Masala twist - Hope Street

Appetizers

• Chat Pati TokriGBP 3.95

  Nibbly bits of basket poppadoms complemented by aromatic spiced onions, mouth-watering mango chutney & raita to tantalise your taste buds

The Starters

• Paneer Tikka AjwainiGBP 4.95

  Homemade paneer (cottage cheese) marinated in hung yoghurt & spices flavoured with carom seeds

• Lamb Chops (Adraki)GBP 7.95

  Lamb chops marinated over night in hung yoghurt, fresh ginger & various spices. Smoked to perfection

• Chicken TikkaGBP 5.95

  Marinated chicken barbecued to a juicy perfection in the clay oven

• Amritsari Tali Machi (Fish)GBP 4.95

  Mouth watering fried fish with host of spices is a popular food of Amritsar, Punjab

• Seekh kebabGBP 5.95

  Fine mince meat of tender lamb mixed with ginger garlic & spices, smoked & cooked to perfection in tandoor

• Tandoori King PrawnGBP 6.95

  Marinated king prawns cooked in the clay oven

• Drums of HeavenGBP 4.50

  Slight twist of your ordinary chicken wings Marinated, deep fried & tossed in homemade tangy spicy sauce is famous appetizer all over India

Pakoras

• Vegetable PakoraGBP 4.50

• Chicken PakoraGBP 4.99

• Haggis PakoraGBP 4.99

Chai & Lassi

• Masala ChaiGBP 2.50

• Mango LassiGBP 2.50

• Masala ChassGBP 2.50

Tandoor Ke Angaare Se (Tandoori Selection)

Savour the authentic aroma of these sizzling dishes served straight from the tandoor complemented by our chef's special sauce, Rice

• Chicken TikkaGBP 13.50

  Pieces of chicken marinated in homemade yoghurt, spices and barbecued in the clay oven

• Lamb TikkaGBP 14.95

  Tender pieces of lamb marinated in yoghurt flavoured with Indian spices and cooked in a clay oven

• Kebabi Khazana (Mixed Grill)GBP 15.95

  Tandoori chicken, seekh kebab, lamb tikka, chicken tikka & king prawn

• ShashlikGBP 14.95

  Skewered chicken, onions, capsicums barbecued until bursting with flavour

Biryani

• Lamb Hyderabadi Dum Biryani (Hyderabad)GBP 12.95

  A traditional dish from Hyderabad lamb simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek and garnished with coriander

• Murgh Lucknowi BiryaniGBP 12.95

  A perfect dum biryani, the Lucknowi Murgh Biryani Recipe is a classic recipe, influenced by the Mughlai cuisine

• Vegetable BiryaniGBP 11.95

  Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a step involves cooking vegetables & paneer with various Indian masala or spicy powder

From the Streets of India

• Mumbai BhelGBP 3.95

  Famous snack at Mumbai beaches made with puffed rice, potatoes chopped onion and tomatoes with tangy tamarind sauce

• Pav Bhaji (Mumbai)GBP 4.50

  A spicy blend of mashed vegetables with special bhaji masala served with soft buttered pav

• Vada Pav (Mumbai)GBP 4.50

  Spiced potato fritters coated in gram flour served with homemade chutneys's in a bun

• Keema PavGBP 4.95

  Slow cooked mince lamb in variety of spices garnished with fresh corriander served with butter pav

• Samosa Chaat (Delhi)GBP 4.50

  Homemade filo pastry filled with potatoes and dry fruits topped with tangy homemade chutneys

• Aloo Tikki Chaat (Delhi)GBP 4.50

  Famous street food of delhi made with potatoes & served with swattering of various chutneys

• Choley BhaturaGBP 5.50

  Fluffy deep fried Indian bread served with choley which are chick peas cooked in a spicy masala

Subzi Mandi Se (Vegetarian)

• Paneer MakhaniGBP 6.95

  Indian cottage cheese cooked in creamy Makhani sauce

• Malai KoftaGBP 6.95

  Malai kofta is a delicious north Indian speciality dish made with soft paneer & potato dumpling floated in a rich gravy

• Kadhai PaneerGBP 6.95

  Indian cottage cheese simmered in a rich bhoona style sauce with onions and peppers

• Punjabi Daal TadkaGBP 6.95

  Red lentils tempered with garlic, ginger and onion

• Daal MakhaniGBP 6.95

  Black whole lentils cooked overnight on tandoor with tomatoes and aromatic spices with dollops of butter, a must try highly recommended!

• Baingan BhartaGBP 6.95

  Smoked aubergine with in spiced onion & tomato masala

• Amritsari CholeGBP 6.95

  Chickpeas simmered in a fusion of aromatic Punjabi spices

• Subz MiloniGBP 6.95

  A delicious hot mixed vegetable curry with selected spices and spinach

• Saag PaneerGBP 6.95

  Spinach cooked with Indian cottage cheese

• Malai Mutter MushroomGBP 6.95

  Mushrooms and fresh garden peas cooked in a creamy sauce

• Punjabi kadhi PakoraGBP 6.95

  Most popular food of Northern India made with whipped yoghurt & gram flour topped with crisp veg pakoras

One Pot Curry

• Railway Lamb Curry (Indian Railway)**GBP 11.95

  lamb curry is a variation of the dish that originated during the British Raj

• Rajasthani Laal Maas (Rajasthan)****GBP 11.95

  spicy Lamb hails from Rajasthan cooked with yoghurt and hot spices such as red chilies, corriander & whole masala

• Chicken Kolhapuree (Maharashtra)**GBP 11.95

  Chicken pieces cooked with garlic, ginger, tomato and a variety of different masala to give that authentic taste

• Chettinad Chicken (Tamilnadu South India)**GBP 11.95

  Chicken cooked in peppery mix of spices and shallot onion

• Kangra Chicken (Himachal)**GBP 11.95

  Chicken curry enriched with royal texture cooked with browned onions yoghurt, ginger, garlic & himalian spices

• Zaykedar Hiren (Nilgiri Thar)**GBP 14.95

  Tender venison cooked with aromatic spices in chef's special sauce

• Jaisalmeri Camel Curry (Rajasthan)**GBP 14.95

  Ships of the desert marinated with whole spices and cooked with ginger, garlic, paprika, onion & tomatoes (Seasonal)

• Lamb Aligarh (Uttar Pardesh)**GBP 11.95

  Aromatic lamb cooked with pickling spices

• Puran Singh Da Tari Wala Murgh (Ambala)**GBP 11.95

  Chicken cooked with a bundance unions, tomatoes, ginger, garlic & secret spices of puran singh famous at the roadside eateries in India

• Lamb Andhra Fry (Andhra Pardesh)**GBP 11.95

  Succulent Lamb cooked with fried onion, curry leaves and green chilies and garam masala

Indian De Sawaad Khane (Taste of India)

All below dishes £1 extra for lamb

• Butter Chicken**GBP 11.50

  Tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fenugreek

• Goan Fish Curry**GBP 13.95

  Melt in the mouth monkfish cooked traditional goan style and tempered with mustard seeds, curry leaves and fresh coconut

• Mince and Tatties**GBP 11.95

  Scottish delight with an Indian twist

• Chicken Tikka Chasni*GBP 10.95

  Barbecued chicken sautéed in an exquisitely creamy sauce with a twist of sweet n sour

• Lamb Rogan Josh**GBP 11.95

  Lamb simmered until tender in a fusion of tomatoes, paprika and a host of spices

• Murgh Jalfrezi**GBP 10.95

  Chicken cooked with chunks of onions, tomatoes and peppers tempered with mustard seeds

• Lamb Jalandhri***GBP 11.95

  Tender lamb simmered in a slightly spicy sauce infused with ginger, garlic, green chillies peppers and finished with a flourish of coconut cream

• Lamb Malaidar**GBP 11.95

  Lamb, spinach puree and green chilli paste simmered in a rich ginger and garlic tarka with a flourish of fresh cream

• Chicken Korma*GBP 10.95

  Pan fried chicken swathed in sumptuous creamy sauce

• Chicken Madras****GBP 10.95

  Chicken cooked in a traditionally very hot spicy curry with extra chillies

• Chicken Karahi Bhoona**GBP 10.95

  Chicken simmered karahi style in a rich garam masala with an abundance of onions and chopped capsicums

• Chicken Tikka Masala**GBP 10.95

  Marinated chicken sautéed in a flavoursome fusion of ginger, garlic, peppers and onions

• South Indian Garlic Chilli***GBP 10.95

  Chicken simmered in a rich garlic tarka with lashings of wicked green chillies

• Chicken Traditional Curry**GBP 10.95

  The original classic available in chicken

• Chicken Bhoona**GBP 10.95

  Chicken cooked in a rich and flavoursome condensed sauce with plenty of ginger, garlic and tomatoes

Roti Te Chawal

Breads

• Plain NanGBP 2.95

• Garlic NanGBP 3.50

• Peshawari Nan (Sweet)GBP 3.50

• Keema Nan (Mince)GBP 3.50

• Vegetable NanGBP 3.50

• Garlic and Coriander NanGBP 3.50

• Cheese NanGBP 3.50

• ChapatiGBP 1.55

• Tandoori RotiGBP 1.65

• Plain ParathaGBP 3.25

• Keema Paratha (Mince)GBP 3.95

• Vegetable ParathaGBP 3.95

• Roomali RotiGBP 2.25

Accompaniments

• PoppadomGBP 0.99

• Spiced OnionsGBP 1.35

• Kachumber SaladGBP 1.50

• Mango ChutneyGBP 1.35

• Mixed PickleGBP 1.35

• ChipsGBP 2.50

• RaitaGBP 1.35

Rice

• Pulao RiceGBP 3.25

• Boiled RiceGBP 3.05

• Egg Fried RiceGBP 3.50

Scotland Hottest Chicken Curry

• Scotland Hottest Chicken CurryGBP 21.25

  Served with Pilau Rice & Baby Nan. What makes it the Scotland's hottest curry? Most curries use tomatoes and onions as the base then add chillies, spices etc, to adjust the heat and flavour, but we use worlds 8 hottest chillies to create this ultra hot dish. We have put a lot of thought into this product as it's a big claim saying its the hottest curry in the Scotland. Although we cannot prove this, but what we can say is that this curry is by far and away hotter than anything you can order at any Indian restaurant. Over 21st only