Masala Library by Jiggs Kalra

Appetizers – Salads and Griddle

Non-Vegetarian

• Karara Kekada*AED 90.00

  Soft shell crab, crab salad, micro greens, passion fruit

• Lasooni Scallops*AED 100.00

  Pan-seared scallops, crisp garlic and textures of cauliflower

• Kori KempuAED 85.00

  Southern Indian spiced chicken with tomato and curry leaf chutney

• Hyderabadi Galouti Aur SheekhAED 90.00

  Hand shredded lamb masala patties and ground lamb Kebabs

Vegetarian

• Chit Chat Aur ChaatAED 90.00

  Selection of savouries from streets of India

• Bhuna Baigan Aur Simla Mirch**AED 80.00

  Roasted eggplant, peppers, burrata cheese, basil and kasuri salt

• Jimmikand Kee ShammiAED 80.00

  Pan-fried yam galletes with freshly chopped green Indian herbs and cardamom

• Teen Tarike Kee Aloo TikkiaAED 75.00

  Trio of potato cakes inspired from three different regions of India

Appetizers – Tandoor and Grill

Non-Vegetarian

• Limbu Rubiyan* **AED 160.00

  Gulf shrimps, fresh Indian herb marinade, char grilled to perfection

• Machli TikkaAED 145.00

  Sustainable fish, tandoori masala and yoghurt marinated

• Murgh Chandi Tikka**AED 125.00

  Chicken breast tender almonds, white pepper and green cardamoms

Vegetarian

• Tandoori Paneer TikkaAED 100.00

  Indian cottage cheese, Punjabi marinade, home ground garam masala

• Gobhi Kee Sanrachana**AED 90.00

  Tandoori broccoli, cauliflower puree and chutney

• Amchuri Khaas Subzian**AED 100.00

  Grilled vegetables, dry mango powder and tomato mustard chutney

Atul Kochhar Signature Recipes – Individually Plated

• Meen Moilley*AED 175.00

  Pan-seared sea bass, Atul's signature turmeric and coconut curry with mustard tempered potatoes and sesame asparagus

• Lobster Malai Curry*AED 250.00

  Baked, butter tossed lobster in Bengali style mustard curry, pilaf rice and Anglo-Indian vegetables

• Chana GoshtAED 175.00

  Lamb rump with Punjabi style chickpea cassoulet, muska pao, kadhai subzian,

• Tawe Kee ChampenAED 175.00

  Mulwarra lamb chops in fennel and pepper marinade, meat pulao, korma sauce, Bombay bhajji

• Subziaon Kee Kyari**AED 140.00

  Delhi style pumpkin mash, stir-fried vegetables, korma sauce, morel pulao

Curries

• Nadan Chemeen Curry*AED 160.00

  Malabar shrimp curry with coconut, curry leaves, ginger and fennel lasooni

• Murgh Handi Korma**AED 138.00

  Stewed chicken with caramelized onion, yoghurt and cashew nut sauce

• Gosht Kee NihariAED 138.00

  Indian lamb shanks, stewed with caramelized onion, turmeric and aromatic spices

• Malai Kofta Curry**AED 115.00

  Delhi style milk dumplings in tomato and cashew curry

Masala

• Murgh Tikka Masala**AED 138.00

  Chicken tikka morsels, tomato masala, fenugreek leaves and fresh coriander

• Gosht Khada MasalaAED 148.00

  Slow simmered lamb in onion tomato masala, crushed fennel and black cardamom

• Gucchi Mutter Makai**AED 110.00

  Himalayan morels and green peas curry, finished with clotted cream, royal cumin and fenugreek

• Chana MasalaAED 90.00

  White chickpea cassoulet with carom seeds and home-grounded garam masala

Bhuna

• Crab Masala* **AED 250.00

  Stir-fried crab, pepper and coconut sauce

• Kozhi Ularthiyathu Varuval**AED 138.00

  Kerala style chicken masala with shallots, coconut and curry leaves

• Mamsam Meriyal Masala**AED 150.00

  Slow cooked lamb cubes in a blend of Andhra spices, tomatoes, onions and tamarind

• Tawa SubzianAED 100.00

  Stir-fried vegetables with crushed coriander seeds, garlic and tomatoes

Biryan

• ChickenAED 138.00

  Murgh dum biryani

  • Vegetarian OptionAED 135.00

• LambAED 148.00

  Hyderabadi gosht ki biryani

• PrawnAED 185.00

  Kerala style shrimp biryani

Accompaniments and Sides

• DalAED 80.00

  Spiced black or yellow lentils with garlic and cumin

• Saag PaneerAED 100.00

  Spinach and seasonal greens with paneer

• Amritsari AlooAED 80.00

  Pickle spiced potatoes in cumin, fennel, onion seeds and dry fenugreek leaves

• RaitaAED 30.00

  Plain, cucumber or tadka

• ChawalAED 30.00

  Steamed rice, Jeera rice

• Forest Officer's Pulao**AED 40.00

  Aromatic short grain rice with cashew nuts and pulao vegetables

Leavened Breads

• NaanAED 22.00

• Peshawari Naan**AED 42.00

• Cheese NaanAED 42.00

• Zattar NaanAED 35.00

• Wild Mushroom and Truffle Oil NaanAED 45.00

Unleavened Breads

• Lachha ParathaAED 22.00

• Aloo ParathaAED 35.00

• Keema ParathaAED 45.00

• Cauliflower ParathaAED 40.00

• Dal ParathaAED 45.00

• RotiAED 22.00

Family Sharing Specials

• Sikandari RaanAED 310.00

  Slow roasted leg of lamb infused in home ground spices

• Tandoori ChickenAED 185.00

  Punjabi style tandoor roasted chicken with grilled vegetables

• Meen-PollichathuAED 235.00

  Whole sea bass marinated in Indian coastal spices wrapped in banana leaf grilled on flat tawa

Nature and Spice

This menu showcases the synergy between Indian spices and cooking techniques used at Rang Mahal, and five elements of nature. These elements provide foundation for the entire physical world and are recognized by Ayurveda as Space, Air, Fire, Water and Earth. Respect towards our Mother Earth was the inspiration behind this menu, where each course has been crafted and thoughtfully designed to offer a unique dining experience to our guests

• Phaldari Chat, Dahee Bhalla

  Seasoned fruit, lentil dumplings, yoghurt and green foam. Wine Pairing: Vodka, Peach, Ginger

• Dakshini Jhinga, Tala Hua Skalap

  Coastal shrimps, scallops and malai curry. Wine Pairing: Chenin Blanc, Sula Vineyards, Nashik, India (100ml)

• Tandoori Murgh, Makhani Sauce, Bhuni Subzian

  Roast chicken, tomato sauce, selected vegetables. Wine Pairing: Ken Forrester, Renegade, Stellenbosch, South Africa (100ml)

• Matka Aur Achari Gosht, Makhan Wali Dal

  Two ways cooked goat - potted and pickled, black lentil, salad vegetables, naan bread. Wine Pairing: Pinot Noir, Kim Crawford, South Island, New Zealand (100ml)

• Selection of Petit Sweets

  Carrot pudding, lemon mousse, compressed melon, tandoori dates, chocolate, kulfi, berries, milk caramel. Wine Pairing: Chenin Blanc Late Harvest, Sula Vineyards, Nashik, India (75ml)