This restaurant added safety precaution details

This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.

MÁS Tapas y Vino

4.5
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757 Reviews
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$31 to $50
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Tapas / Small Plates
MÁS Tapas y Vino by Chef Marc Quinones is a full-service restaurant and tapas bar. Inspired by the bold flavors, rich history and exuberance of Spanish cooking, MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on locally-sourced foods and high quality imported ingredients and spices.

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Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Sanitizer or wipes provided for customers
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Personal Protective Equipment
  • Waitstaff wear masks
What 757 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.5
service
4.5
ambience
4.2
value
Noise · Moderate
88% of people would recommend it to a friend
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BK
BillK
Jacksonville
5 reviews
Dined 2 days ago
Overall5food5service5ambience5

Amazing stall. Jeff west was an amazing host.

BK
BillK
Jacksonville
6 reviews
Dined 4 days ago
Overall5food5service5ambience5

Great food. Staff especially Leeann outstanding. What a fun place in a not so fun world right now.

e
elenag
1 review
Dined 5 days ago
Overall5food5service5ambience5

The food is the best it's ever been and the service was crazy good not too much just enough attention that we never felt you're being ignored and enough time to talk to each other

OT
OpenTable Diner
New Mexico
1 review
Dined 5 days ago
Overall5food5service5ambience5

Amazing as always. High quality food. Great flavors.

TS
vipTinaS
New Mexico
2 reviews
Dined on July 25, 2020
Overall5food5service5ambience5

Amazing food and atmosphere! Beautiful night on the Terrance!

L
Lynn
1 review
Dined on July 17, 2020
Overall5food5service5ambience5

Best hotel food I’ve ever had. The menu had a wide range of food and everything we ordered was cooked to perfection. And the drinks were extremely delicious. No artificial flavors just homemade goodness. The Food and Beverage Director as well as the Executive Chef made our dining experience memorable.

L
Lindsay
New Mexico
2 reviews
Dined on July 17, 2020
Overall5food5service5ambience5

Staff was very friendly and knowledgeable. The dates were amazing.

MH
MarkH
New Mexico
1 review
Dined on July 17, 2020
Overall5food5service5ambience5

Best Fried Chicken sandwich we've had, and we've been everywhere !!!!

B
Briana1
1 review
Dined on July 10, 2020
Overall5food5service5ambience5

It was a stellar experience. The ambience was very elegant and pristine. We have gone toas Tapas y Vino before when we first started dating and really enjoyed it then and was just as good this time around as well. We are planning to go back at least yearly if not more for large occasions.

MB
MatthewB
1 review
Dined on July 6, 2020
Overall5food5service5ambience5

A real gem. Food was awesome and service and ambience top notch!

AN
vipAmberN
Orange County
8 reviews
Dined on July 1, 2020
Overall5food5service5ambience5

Great restaurant in our hotel. Service was great and so was the food.

LT
vipLovesTapas
New Mexico
12 reviews
Dined on June 17, 2020
Overall2food3service2ambience4

I have always loved MAS Tapas y Vino. When I made my reservation I was not aware that they were still only serving their curbside to-go menu to in house diners. The disappointing aspect as there was not even any Tapas on that menu. Service was very slow and not very friendly. I will go back when they are back to serving Tapas. I have dined and many other in house restaurants since the Governor allowed 50% and all of them had reverted back to their regular menu. Not sure what the hold up is. Makes people not want to come in and hurts their brand. Let's Go!

OT
OpenTable Diner
New Mexico
1 review
Dined on June 13, 2020
Overall5food5service5ambience5

Wonderful service and food. The pork belly was beyond excellent!!

RL
RodLefty
New Mexico
13 reviews
Dined on June 6, 2020
Overall5food5service5ambience5

Más had reopened (COVID-19 required closing) only several days earlier. Of course the social distancing requirements in force and menu seemed to be streamlined from what it had been. Food very good.
Service and hospitality touches always top notch. We were in the Small patio outside. Just 2 tables about 10’ apart. Was our stripped down 50th wedding anniversary bash COVID-19 style.

C
Caroline
1 review
Dined on June 5, 2020
Overall5food5service4ambience5

My husband and I love Mas. The lead chef is amazing. Wonderful service and food.

OT
OpenTable Diner
Orange County
5 reviews
Dined on June 3, 2020
Overall5food5service5ambience5

We were excited to try the restaurant after seeing a Facebook post. The restaurant did not disappoint. The food was great. I will definitely be returning.

m
vipmelissa
Dallas
8 reviews
Dined on May 28, 2020
Overall5food5service5ambience5

Excellent service, delicious and original Tapas. We loved the coconut shrimp with a curry couscous and the pork tenderloin with grilled onion dish.

D
Donuts
Chicago
30 reviews
Dined on March 15, 2020
Overall5food5service5ambience5

OMG. Our dinner was absolutely fabulous. From the greeting, to our table assignment, to our drink order, to our various food orders, and to our wine order, to our after dinner drinks, and most importantly our waiter, Giusseppe, we had an unforgettable dining experience. The Diver Sea Scallops and Artichokes were so tasty and perfectly prepared. We then had the Iberian Secreto and the Pork Belly dishes, which were exquisitely prepared and presented. If we lived in Albuquerque, we would eat here on a regular basis.

RM
RobertM
Hawaii
4 reviews
Dined on March 15, 2020
Overall3food3service5ambience5

Disappointed in the paella and tapas. We have fond memories of the same items in Barcelona and looked forward to visiting this restaurant. The staff was excellent but the food was expensive and mediocre at best.

JB
JeaneneB
New Mexico
1 review
Dined on March 9, 2020
Overall1food1service3ambience4

We were very disappointed with this restaurant for the Taste of Albuquerque. Each of the three course meals were basically cold. My entree had ribs so tough and overcooked I gave up. It had a congealed sauce over the top that looked like it came out of a Swanson‘a gravy can. The wine and the cocktails were good but how hard is that to get right? $225 later and we will never go back. Better to drive to Santa Fe to have food prepared u chefs who know what they are doing. Bummer.

L
Lianakach
New Mexico
5 reviews
Dined on March 9, 2020
Overall5food5service5ambience5

amazing flavors of the Salad served during the Restaurant week 3/9/2020

E
Eddie
New Mexico
2 reviews
Dined on March 3, 2020
Overall2food2service1ambience3

Service was incredibly slow. we had wanted to order more food and dessert because the tapas were amazingly tiny. We couldn't order more because we had already burned 1.5 hours and were on our way to a concert. The dinner was approximately $80 for three tapas & wine that consisted of:
1.) 4 slivers of a single mushroom
2.) 4 shrimp with some small pieces of chorizo
3.) 5 asparagus spears
4.) 2 glasses of least expensive pinot noir.

We were starving when we left.

JE
JENAG
1 review
Dined on March 3, 2020
Overall2food1service3ambience3

The chicken was very, very dry!
My first experience there was just...ok.
Food not amazing to suggest others to try it.

L
Lanny
San Francisco
1 review
Dined on March 2, 2020
Overall5food5service5ambience5

The tapas make a very fine meal and Giuseppe took very good care of us. Overall an excellent experience.

J
Jean
San Francisco
3 reviews
Dined on March 2, 2020
Overall5food5service5ambience4

Great food and service. This is a must go place when we visit Albuquerque.

KO
KimberlyO
Los Angeles
9 reviews
Dined on March 2, 2020
Overall5food5service5ambience5

Wonderful place for tapas, we only had a few dishes but everything was excellent

TT
ToddT
San Francisco
2 reviews
Dined on February 29, 2020
Overall5food5service4ambience5

The food was amazing and the food and beverage director did an amazing job at keeping everything flowing as well as took care of us ... we had a small incident at the hotel… everything was rectified perfectly and we were made to feel like celebrities. My three boys love this restraurant and it is just a fun experience...chef Marc Quinones is a very gifted chef and extremely creative...bring a big appetite!!!

OT
OpenTable Diner
1 review
Dined on February 28, 2020
Overall5food5service4ambience5

A delightful surprise with amazing food. Excellent help from server choosing & describing various dishes. We will go back!

A
Aaron
1 review
Dined on February 28, 2020
Overall1food1service2ambience1

We used to love this place... it has gone down hill! 5 out of the 6 tapas we got were over seasoned. All we could taste was the salt. Our waiter started out strong, but forgot about us several times (we waited 20 mins for our panna cotta... which tasted like J-E-L-L-O). It was an experience that we will remember the next time we are looking for a fine dinning experience.

RH
vipRandallH
Las Vegas
5 reviews
Dined on February 25, 2020
Overall5food5service5ambience5

Service always great. Fit for foodies. Quiet enough for conversations.

H
Happy
Milwaukee
33 reviews
Dined on February 24, 2020
Overall4food4service5ambience5

This was our first visit to Mas Tapas y Vino. It will not be our last. The service was friendly yet professional and the food was very good. The tuna on the small plates menu was our favorite.

OT
OpenTable Diner
New Mexico
1 review
Dined on February 22, 2020
Overall5food5service5ambience5

The food was perfection and Chef Marc Quinones is beyond talented. He was very friendly and knowledgeable.

A
Amandasuzzanne
San Francisco
2 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

Our party of people had such a wonderful experience here! We were celebrating a special occasion, so we brought our own cake. Our server decorated it with out little decorations and served it to us. She was attentive and spot-on with our orders. We had someone who is gluten-free, and a couple vegetarians, and everyone was able to order and thoroughly enjoyed their food. I will definitely be going back!

LT
LizT
1 review
Dined on February 21, 2020
Overall4food4service2ambience4

Food was great. The server kept forgetting to clear the dirty dishes off the table even after asking. Kind of weird. But really, the food was great.

DL
DayLue
1 review
Dined on February 19, 2020
Overall5food5service4ambience5

The food was delicious and the wine on Wednesday is 1/2 off. Great deal for a delicious dinner.

OT
OpenTable Diner
Edinburgh
2 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Place has a posh vibe, great for dinner dates as well as a night out with friends. Food is very tasty and staff are courteous. I guess the price is justified by the ambience and the food presentation. For me, its a fusion of fine dining and tapas.

JA
JAnders
New Mexico
1 review
Dined on February 15, 2020
Overall3food3service5ambience4

The ambience and general decor was excellent and the service staff was also very good. However, the food was not spectacular. My Tapas were very good, however the scallops were far too overcooked. My wife's meal was also extremely salty as was mine. It was a Saturday evening so I would expect an A game staff to be on duty but the cook staff definitely was not up to the task that equaled to 180.00 bill for two.

JB
vipJeffB
New Mexico
28 reviews
Dined on February 15, 2020
Overall4food5service4ambience3

Could have used a couple more wait staff. Our waitress could not revisit tables often enough to reduce waiting time for the patrons.
Excellent food and great presentations.
Excellent wine selections.

OT
OpenTable Diner
1 review
Dined on February 14, 2020
Overall3food3service3ambience5

It was okay... I was expecting a multiple course meal from the name tapas.. instead we got a big piece of filet mignon which was the best filet I’ve had but it better have because I spent 180$ there!

WG
WilliamG
New Mexico
1 review