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MÁS Tapas y Vino
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
Diver Sea Scallops
Israeli Cous Cous | Meyer Lemon Aioli | Crispy Ham
Amazing stall. Jeff west was an amazing host.
Great food. Staff especially Leeann outstanding. What a fun place in a not so fun world right now.
The food is the best it's ever been and the service was crazy good not too much just enough attention that we never felt you're being ignored and enough time to talk to each other
Amazing as always. High quality food. Great flavors.
Amazing food and atmosphere! Beautiful night on the Terrance!
Best hotel food I’ve ever had. The menu had a wide range of food and everything we ordered was cooked to perfection. And the drinks were extremely delicious. No artificial flavors just homemade goodness. The Food and Beverage Director as well as the Executive Chef made our dining experience memorable.
Staff was very friendly and knowledgeable. The dates were amazing.
Best Fried Chicken sandwich we've had, and we've been everywhere !!!!
It was a stellar experience. The ambience was very elegant and pristine. We have gone toas Tapas y Vino before when we first started dating and really enjoyed it then and was just as good this time around as well. We are planning to go back at least yearly if not more for large occasions.
A real gem. Food was awesome and service and ambience top notch!
Great restaurant in our hotel. Service was great and so was the food.
I have always loved MAS Tapas y Vino. When I made my reservation I was not aware that they were still only serving their curbside to-go menu to in house diners. The disappointing aspect as there was not even any Tapas on that menu. Service was very slow and not very friendly. I will go back when they are back to serving Tapas. I have dined and many other in house restaurants since the Governor allowed 50% and all of them had reverted back to their regular menu. Not sure what the hold up is. Makes people not want to come in and hurts their brand. Let's Go!
Wonderful service and food. The pork belly was beyond excellent!!
Más had reopened (COVID-19 required closing) only several days earlier. Of course the social distancing requirements in force and menu seemed to be streamlined from what it had been. Food very good.
Service and hospitality touches always top notch. We were in the Small patio outside. Just 2 tables about 10’ apart. Was our stripped down 50th wedding anniversary bash COVID-19 style.
My husband and I love Mas. The lead chef is amazing. Wonderful service and food.
We were excited to try the restaurant after seeing a Facebook post. The restaurant did not disappoint. The food was great. I will definitely be returning.
Excellent service, delicious and original Tapas. We loved the coconut shrimp with a curry couscous and the pork tenderloin with grilled onion dish.
OMG. Our dinner was absolutely fabulous. From the greeting, to our table assignment, to our drink order, to our various food orders, and to our wine order, to our after dinner drinks, and most importantly our waiter, Giusseppe, we had an unforgettable dining experience. The Diver Sea Scallops and Artichokes were so tasty and perfectly prepared. We then had the Iberian Secreto and the Pork Belly dishes, which were exquisitely prepared and presented. If we lived in Albuquerque, we would eat here on a regular basis.
Disappointed in the paella and tapas. We have fond memories of the same items in Barcelona and looked forward to visiting this restaurant. The staff was excellent but the food was expensive and mediocre at best.
We were very disappointed with this restaurant for the Taste of Albuquerque. Each of the three course meals were basically cold. My entree had ribs so tough and overcooked I gave up. It had a congealed sauce over the top that looked like it came out of a Swanson‘a gravy can. The wine and the cocktails were good but how hard is that to get right? $225 later and we will never go back. Better to drive to Santa Fe to have food prepared u chefs who know what they are doing. Bummer.
amazing flavors of the Salad served during the Restaurant week 3/9/2020
Service was incredibly slow. we had wanted to order more food and dessert because the tapas were amazingly tiny. We couldn't order more because we had already burned 1.5 hours and were on our way to a concert. The dinner was approximately $80 for three tapas & wine that consisted of:
1.) 4 slivers of a single mushroom
2.) 4 shrimp with some small pieces of chorizo
3.) 5 asparagus spears
4.) 2 glasses of least expensive pinot noir.
We were starving when we left.
The chicken was very, very dry!
My first experience there was just...ok.
Food not amazing to suggest others to try it.
The tapas make a very fine meal and Giuseppe took very good care of us. Overall an excellent experience.
Great food and service. This is a must go place when we visit Albuquerque.
Wonderful place for tapas, we only had a few dishes but everything was excellent
The food was amazing and the food and beverage director did an amazing job at keeping everything flowing as well as took care of us ... we had a small incident at the hotel… everything was rectified perfectly and we were made to feel like celebrities. My three boys love this restraurant and it is just a fun experience...chef Marc Quinones is a very gifted chef and extremely creative...bring a big appetite!!!
A delightful surprise with amazing food. Excellent help from server choosing & describing various dishes. We will go back!
We used to love this place... it has gone down hill! 5 out of the 6 tapas we got were over seasoned. All we could taste was the salt. Our waiter started out strong, but forgot about us several times (we waited 20 mins for our panna cotta... which tasted like J-E-L-L-O). It was an experience that we will remember the next time we are looking for a fine dinning experience.
Service always great. Fit for foodies. Quiet enough for conversations.
This was our first visit to Mas Tapas y Vino. It will not be our last. The service was friendly yet professional and the food was very good. The tuna on the small plates menu was our favorite.
The food was perfection and Chef Marc Quinones is beyond talented. He was very friendly and knowledgeable.
Our party of people had such a wonderful experience here! We were celebrating a special occasion, so we brought our own cake. Our server decorated it with out little decorations and served it to us. She was attentive and spot-on with our orders. We had someone who is gluten-free, and a couple vegetarians, and everyone was able to order and thoroughly enjoyed their food. I will definitely be going back!
Food was great. The server kept forgetting to clear the dirty dishes off the table even after asking. Kind of weird. But really, the food was great.
The food was delicious and the wine on Wednesday is 1/2 off. Great deal for a delicious dinner.
Place has a posh vibe, great for dinner dates as well as a night out with friends. Food is very tasty and staff are courteous. I guess the price is justified by the ambience and the food presentation. For me, its a fusion of fine dining and tapas.
The ambience and general decor was excellent and the service staff was also very good. However, the food was not spectacular. My Tapas were very good, however the scallops were far too overcooked. My wife's meal was also extremely salty as was mine. It was a Saturday evening so I would expect an A game staff to be on duty but the cook staff definitely was not up to the task that equaled to 180.00 bill for two.
Could have used a couple more wait staff. Our waitress could not revisit tables often enough to reduce waiting time for the patrons.
Excellent food and great presentations.
Excellent wine selections.
It was okay... I was expecting a multiple course meal from the name tapas.. instead we got a big piece of filet mignon which was the best filet I’ve had but it better have because I spent 180$ there!
Awesome V-Day dinner. We had the chef's special and the steak was outstanding. Our server was fantastic as well. Love Mas for special occasions.
MÁS Tapas y Vino offers takeout which you can order by calling the restaurant at (505) 923-9080.
MÁS Tapas y Vino is rated 4.5 stars by 757 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.