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Party Size
For 2
7:00 PM
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Booked 19 times today

Mas (farmhouse)

1067 reviews
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$50 and over
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A French-American restaurant located in the heart of New York City’s Greenwich Village and is a leading destination for seasonal cuisine. Chef/Owner Galen Zamarra, classically trained in France, and a James Beard Rising Star, is committed to the use of seasonal ingredients and organic provisions sourced from small local organic sustainable farming operations. Mas (farmhouse) offers a rustic chic farmhouse setting with an intricately designed menu that changes daily.

Since the opening in 2004, Mas (farmhouse) has received numerous accolades and is continually ranked in the “TOP” Zagat lists for food, service and décor.
The ever-changing menu is printed daily, tied with twine, and contains the finest ingredients sourced from small farmers and local fishermen.
Dining Style
Casual Elegant
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American, Contemporary American, French
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Hours of operation
Daily 6:00 pm–10:30 pm
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Phone number
(212) 255-1790
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Galen Zamarra
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Private party facilities
The private dining room at Mas (farmhouse) is set off the main dining room and can seat a maximum of 24 people. For additional privacy the private dining room can be closed so as to shield private dining guests from other customers.
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Private party contact
Meghan Little: (212) 255-1790
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Cross street
Bedford Street and Varick Street
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Parking details
A private parking garage is located on Seventh Avenue South and Morton Street. The garage is a mere two blocks from the restaurant.
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Public transit
The A, C, or E and B, D, F, and Q lines all stop at West 4th Street which is approximately three blocks from the restaurant. In addition, the 1 line stops at Houston Street and is one block from the restaurant.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine