Ask your server about Wine Pairings!
Starters
SquidC$ 19,00
fried Humboldt, pickled fennel, tomato + red pepper saffron bisque, caper berry salsa, buttermilk herb oil
BurrataC$ 18,00
broccolini + basil purée, puffed rice crisps, nam phrik sauce, herb oil
Quinoa Mozza BallsC$ 17,00
quinoa with herbs + mozzarella, roasted eggplant aioli, marinara sauce
SoupC$ 10,00
chef's creation with house focaccia
GnocchiC$ 17,00
potato pillows, roasted mulato tomato sauce, ricotta salata, toasted hazelnuts, herb oil
Beef CarpaccioC$ 18,00
Pepper crusted tri-tip, pickled mustard seeds, sunflower gremolata, caper dust, roasted eggplant aioli, grana padano, focaccia crostini. Available as gluten-free option without crostini
MeatballsC$ 16,00
braised, spiced tomato sauce, grana padano, fresh herbs, crispy garlic chips, house focaccia
Marinated OlivesC$ 10,00
warmed, caper berries, lemon, fresh thyme, rosemary
Pizzas
We use only the finest ingredients from naples - handmilled san marzano tomatoes and extra virgin olive oil hand - stretched to roughly 12". In italy these are considered personal size. Add Fresh Arugula Greens $3 | Sub Gluten-Free Crust $4 | Add Vegan Parmesan $2 | Add Egg $2
MargheritaC$ 18,00
fresh basil, fior di latte, olive oil, san marzano tomato sauce
ProsciuttoC$ 20,00
cured ham, arugula, parmesan, fior di latte, balsamic reduction, san marzano tomato sauce
Spicy SalamiC$ 19,00
Two Rivers salami, Kalamata olives, chili flakes, fior di latte, oregano, san marzano tomato sauce
BurrataC$ 22,00
burrata, Two Rivers chorizo, fior di latte, fresh basil, san marzano tomato sauce
PepperoniC$ 19,00
Two Rivers pepperoni, fresh basil, fior di latte, san marzano tomato sauce
Almost VeganC$ 20,00
spanish onions, fried garlic, fresh tomato, almond + olive gremolata, chili lime honey drizzle, fresh basil, olive oil, san marzano tomato sauce
Non-Tomato Sauce
Add Fresh Arugula Greens $3 | Sub Gluten-Free Crust $4 | Add Vegan Parmesan $2 | Add Egg $2
FunghiC$ 19,00
roasted mushrooms, kale, truffle gouda, fior di latte, sherry thyme cream sauce
Chicken al FornoC$ 21,00
brined + roasted pulled chicken, bacon, sweet + sour roasted red peppers, artichokes, chili flakes, fior di latte, sherry thyme cream sauce
PrawnC$ 20,00
black pepper prawns, bacon, leeks, cherry tomatoes, fresh herbs, lemon, fior di latte, grana padano, pesto base
Salads
Add Forno Chicken to Any Salad $8
BurrataC$ 23,00
Market greens, fried farro, nori flakes, fresh orange, roasted beets, chili honey lime drizzle, toasted miso vinaigrette. Available as gluten-free option without farro
Roasted Mushroom + Pork BellyC$ 22,00
mixed local mushrooms, sous vide egg, market greens, buckwheat brittle, sour cherry emulsion, cured and slow cooked pork belly, creamy mustard seed vinaigrette
Pear + FigC$ 22,00
red wine fig purée, winter spiced poached pears, whipped ricotta with fresh thyme, shaved celery, toasted pistachio crumb, black lime vinaigrette, chili threads, market greens
Chop SaladC$ 20,00
soft boiled egg, vine tomatoes, red cerignola olives, arugula, market greens, julienne carrots, fennel, beets, toasted pumpkin seeds, ricotta salata, avocado black citrus vinaigrette
Pastas
All pasta is made in house except spaghetti. Sub gluten-free pasta $3
Chicken CampanelleC$ 27,00
house mediterranean chicken sausage, green pea, kabocha squash coconut cream, toasted almond gremolata with sage + dried olive crumb
Tagliolini VongoleC$ 28,00
baby clams, charred lemon emulsion, caper chili garlic butter, white wine, fresh herbs, pangrattato, fried parsley leaf
Malloreddus Beef RagùC$ 27,00
pasta shells, braised beef, red wine mushroom jus, horseradish + lemon labneh, roasted mushrooms, spinach + kale purée, peppercorn brioche gremolata, grana padano
Risotto Quattro FromaggiC$ 24,00
friulano, truffle gouda, grana padano, parmesan crème fraîche, smoked tomato ragù, cauliflower florets, shishito pepper oil
Spaghetti + MeatballsC$ 21,00
braised in tomato sauce, grana padano, fresh herbs, roasted garlic oil
Mains
Beef Striploin
Truffle butter, smoky purple spring potato sauce, pickled pearl onion petals, red wine demi-glace. We recommend ordering a side
- 10ozC$ 39,00
Crackling Boneless Quarter ChickenC$ 33,00
warm duck fat fingerling potato salad, pickled mustard seeds, shaved fennel, N'duja + cannellini bean purée, grilled beet rounds, parmesan crème fraîche, sunflower gremolata, apricot demi-glace
Pork ChopC$ 33,00
brined + frenched, smoked pork balsamic jus, risotto quattro fromaggi, shishito pepper oil, kabocha squash, smoked tomato ragù, fried sage leaf
LingcodC$ 32,00
butter roasted, braised italian lentils, fried oyster mushrooms on green herb aioli, prawn oil with tobiko
House BurgerC$ 22,00
Beef chuck patty, smoked provolone, caramelized onion aioli, fennel cabbage slaw with herb oil, butter lettuce, fresh tomato, house brioche bun. Served with house-cut fries, salad or soup - choose 2 for $4
Sides
Risotto Quattro FromaggiC$ 10,00
friulano, truffle gouda, grana padano, parmesan crème fraîche, smoked tomato ragù, shishito pepper oil
GnocchiC$ 10,00
potato pillows, roasted mulato tomato sauce, ricotta salata, toasted hazelnuts, herb oil
Roasted MushroomsC$ 9,00
herbs, garlic
Charred BroccoliniC$ 9,00
olive oil, lemon, chili, ricotta salata
House-Cut FriesC$ 9,00
grana padano, parsley, coarse salt, forno roasted house ketchup
Side SaladC$ 10,00
julienne vegetables, arugula, market greens, toasted pumpkin seeds, avocado black citrus vinaigrette
House-Baked FocacciaC$ 4,00
