Martini's Bar & Grill

Appetizers

• Meat and Cheese BoardUSD 13.00

  3 selection of cured and (or) smoked meats, 3 selection of Local creamery cheeses, honey comb, bread, pickle, mustard

• Fried Garlic Indian Spiced Cauliflower Hummus, Sesame LavashUSD 10.00

  Best paired with Château St. Michelle Columbia Valley Gewurztraminer, Washington

• Blue Ribbon Beer Battered Onion Rings, House AioliUSD 10.00

• Half Green Lipped MusselsUSD 12.00

  Charred heirloom tomato, crushed garlic, pork belly lardons, tart apple & citrus cream with toasted bread. Best paired with Kim Crawford Marlborough Sauvignon Blanc, NZ

Soup and Salads

• GA Vidalia French Style Onion SoupUSD 8.00

  Baby Swiss, toasted bread

• Galleria GreensUSD 9.00

  Charred heirloom tomato, shaved red onion, cucumber, maple ginger vinaigrette. Best paired with Jordan Sonoma County Chardonnay, California

• The Caesar SaladUSD 12.00

  Crisp romaine lettuce, hard fried egg, parmesan croûtons, capers, cracked pepper, creamy Caesar. Best paired with Nobilo Icon Marlborough Sauvignon Blanc, NZ

Entrees

• Herb Roasted ChickenUSD 26.00

  Fava bean, arugula, rainbow carrot sauté spiced orange beurre blanc. Best Paired with Stag's leap Napa Valley Chardonnay, California

• Chef's Cut 16oz Fennel & Coriander Crusted Rib EyeUSD 33.00

  Sweet potato wedges, wilted greens, shaved garlic, finished with lavender and cracked pepper honey. Best Paired with Stag's Leap Artemis Napa Valley Cabernet, California

• Day Boat FishUSD 28.00

  Chef's offering of local and regionally sourced seafood, paired with the earth's bounty of fresh herbs, vegetables, starch or grains. Best Paired with Twomey Sonoma County Sauvignon Blanc, California

• Pan Roasted Green Lipped MusselsUSD 22.00

  Charred heirloom tomato, crushed garlic, pork belly lardons, tart apple, and citrus cream, toasted bread. Best Paired with Kim Crawford Marlborough Sauvignon Blanc, NZ

• Spinach Pappardelle PastaUSD 25.00

  Confit Chicken, edamame, yam potato, cinnamon scented pumpkin seed. Best Paired with Antinori Bolgheri Vermentino, Italy

• Hand Dived ScallopsUSD 26.00

  Grill red onion, warm ivory lentil salad, cantaloupe preserves. Best Paired with Macmurray Russian river valley Pinot Gris, California

• Seared Tofu Stuffed Acorn SquashUSD 18.00

  Smashed chickpea, herb, garlic, pepper gastrique. Best Paired with Washington Hills Late harvest Riesling, Washington

• Braised Short Rib Puff CrostataUSD 25.00

  Roasted mirepoix, chive, cane syrup garlic demi. Best Paired with Silver Oak Napa valley Cabernet, California

Desserts

All dessert items are made in house with full flavored ingredient and practical cooking methods. Dessert menu will be consistent with seasonal changes and available product

• Pineapple Black Fig Bread PuddingUSD 9.00

  Fresh mint garnish, Tahitian vanilla ice cream

• Brule Ricotta Cheese Cake Citrus CompoteUSD 9.00

  Spun cream pecan brittle fresh berry garnish

• Crispy Pork Belly & Potato PancakeUSD 9.00

  Cane syrup roasted garlic demi glaze

• Sweet Potato TartUSD 9.00

  Toasted marshmallow, cranberry reduction

• Red Wine Chocolate Cake, Strawberry Mint SaladUSD 9.00

  Spun cream Grand Marnier syrup

• Sorbet, Gelatos, Fresh Baked CookiesUSD 8.00

  Cookies, sorbet and gelatos will be sourced from local creamery and purveyors

Beverages

Ask your server for our wine & cocktail menu

• Tea & CoffeeUSD 2.50

• SodasUSD 3.00

• Ice TeaUSD 3.00

• Voss Sparkling WaterUSD 4.50

• Voss Still WaterUSD 3.50