How is Martin Wishart at Loch Lomond restaurant rated?

Martin Wishart at Loch Lomond

4.8 (36)

£41 and over

French

Cameron House, Loch Lomond, West Dunbartonshire G83 8QZ

About this restaurant

Innovative
Romantic
Great for fine wines

Edinburgh’s esteemed chef, Martin Wishart, has added a touch of Michelin-starred luxury to the already impressive Cameron House – a stylish hotel on the shores of Loch Lomond. Head Chef Stewart Boyles worked with Martin in the kitchen at Restaurant Martin Wishart, so it’s no surprise that the food here is similarly flawless. The menu features elegant French dishes like roast John Dory forestière with truffle jus; Jerusalem artichoke velouté with langoustines; and a lighter-than-air passion fruit soufflé. The restaurant itself is light and airy with striped chairs, comfortable banquettes and shades of taupe and plum creating a warm and welcoming atmosphere. The attentive service, unpretentious atmosphere and thoughtfully chosen wine list complete this unforgettable dining experience.

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Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
French, Continental, International
Hours of operation
Lunch Sat, Sun 12:00 pm–2:00 pm Dinner Wed–Sat 6:30 pm–9:30 pm Sun 7:00 pm–9:30 pm
Phone number
01389 722504
Website
http://www.mwlochlomond.co.uk/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
Cameron House, Loch Lomond, West Dunbartonshire G83 8QZ
Neighborhood
Stirling
Parking details
None

Bergamot Marinated Sea Bream
Lindisfarne Oyster & Ponzu
Foie Gras Mousse and Quince
Bitter Leaves, Seeds & Olorosso Sherry
Fillet of Lemon Sole
Brussels Sprouts, Parsnip Cream & Vermouth Cappuccino
Barbequed Onglet of Black Angus Beef
Celeriac, Bone Marrow & Caramelised Onion
Pasteurised and Unpasteurised Cheese
Supplement £15
Chestnut Parfait and Cox Apple Mousse
Apple Caramel & Cinnamon Ice Cream
Valrhona Chocolate, Pistachio and Cherry Délice
Cherry Sorbet

6 Course Vegetable Tasting Menu

£75

Cep Mushroom Velouté
Madeira Royal
Baby Leeks and Heritage Potato
Potato Mousse & Egg Mimosa
Gratin of Celeriac and White Turnip
Caramelised Onions
Emmental Cheese Soufflé
Creamed Swiss Chard
Pasteurised and Unpasteurised Cheese
Supplement £15
Chestnut Parfait and Cox Apple Mousse
Apple Caramel & Cinnamon Ice Cream
Valrhona Chocolate, Pistachio and Cherry Délice
Cherry Sorbet

8 Course Tasting Menu

£95. Please note the 8 course tasting menus are not available at lunch time

Bergamot Marinated Sea Bream
Lindisfarne Oyster & Ponzu
Roasted Orkney Scallop
Alsatian Cabbage, Pancetta Relish & Potato Mousseline
Foie Gras Mousse and Quince
Bitter Leaves, Seeds & Olorosso Sherry
Fillet of Lemon Sole
Brussels Sprouts, Parsnip Cream & Vermouth Cappuccino
Roasted Squab Pigeon
Mushrooms, Beetroots & Black Garlic
Barbequed Onglet of Black Angus Beef
Celeriac, Bone Marrow & Caramelised Onion
Pasteurised and Unpasteurised Cheese
Supplement £15
Chestnut Parfait and Cox Apple Mousse
Apple Caramel & Cinnamon Ice Cream
Valrhona Chocolate, Pistachio and Cherry Délice
Cherry Sorbet

8 Course Vegetable Tasting Menu

£90

Roasted Cauliflower
Vadouvan, Coconut & Yellow Pepper Sauce
Cep Mushroom Velouté
Madeira Royal
Muscade Pumpkin Tortelini
Sage, Black Trompettes & Hazelnut Cappuccino
Baby Leeks and Heritage Potato
Potato Mousse & Egg Mimosa
Gratin of Celeriac and White Turnip
Caramelised Onions
Emmental Cheese Soufflé
Creamed Swiss Chard
Pasteurised and Unpasteurised Cheese
Supplement £15
Chestnut Parfait and Cox Apple Mousse
Apple Caramel & Cinnamon Ice Cream
Valrhona Chocolate, Pistachio and Cherry Délice
Cherry Sorbet

What 36 people are saying

Martin Wishart at Loch Lomond reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.9Food
4.9Service
4.7Ambience
4.3Value

Noise • Moderate

36 Reviews

ME
MatthewE
Las Vegas10 reviews
5.0
Dined on April 7, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The second time I have experienced this restaurant and must say both times have been exceptional. Great staff and menu very clever and really an experience.
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OT
OpenTable Diner
London1 review
5.0
Dined on March 30, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The staff are amazing here and each time you go there is always a new flavour you get to try. Wine by the glass with each course is a great way to try different wines you would not get the chance too. Always 5 out of 5.
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C
Christo VIP
New Mexico160 reviews
5.0
Dined on September 1, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Martin Wishart at Loch Lomond is a wonderful room and terrific overall gourmet experience. We have eaten there several times over the past two years and the congenial service and authentic desire to please their guests is refreshing and appreciated. The food is outstanding, creative, flavorful and thoughtful...respectful of origin and seasonality of their produce and game. It is 'formal' in service but not stuffy...a great respite for the blasé 'gastro-casual' that is so common in better restaurants these days. They are well deserved of their Michelin star, more so than most other restaurants with this award in Scotland today.
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OT
OpenTable Diner VIP
New Mexico1 review
5.0
Dined on November 4, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Having now enjoyed all of the MW restaurants we can safely say that they represent the best of Scottish cookery and gracious service. A thoughtful and well executed menu with personalized wine pairing provided a wonderful evening. The room may appear a bit formal but the service is friendly and skilled. Good job to the MW team and we will see you again on our next trip to Scotland!
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F
Florrie
Glasgow/Lanarkshire3 reviews
5.0
Dined on June 27, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We chose the 6 course taster lunch on a Saturday. It isn't cheap so be prepared to spend £80 per head plus £15 per head for cheese but having been in many Michelin star restaurants, this lunch was worth every penny. The amuse bouche were lovely, the courses were well thought out and executed to perfection. Although small portions as expected, we were completely full for the rest of the day. The staff are friendly but very professional. It is always a hard balance between friendly and professional but the waiting staff managed it perfectly. Overall our lunch was over £200 and worth every penny, however don't be put off by the price as they have a wonderful set menu with 2 choices for starters, main and dessert for £32. Looking at other tables, the standard of this food was exceptional. The restaurant is slightly noisy when the seaplane takes off for trips over Loch Lomond but to be honest that just added to the atmosphere of a wonderful setting. Lovely views if you get a table near the window.
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SA
SueAC VIP
New York City17 reviews
5.0
Dined on June 24, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This was our fourth or fifth visit to Martin Wishart, and once again we were not disappointed. Although we only visit once a year, we were greeted warmly by the manager and staff, and offered a very nice complimentary glass of champagne which made us feel special. The food was outstanding as always, and the wine pairings perfect. We will go back again
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V
Victoria
Oxford/Oxfordshire7 reviews
5.0
Dined on August 18, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent service - the most enthusiastic cheese waiter ever and excellent food - A real treat
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AM
AyrMiles
Glasgow/Lanarkshire16 reviews
5.0
Dined on September 15, 2012
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food - interesting, carefully thought-out and prepared - combined with a pleasant, calm room that doesn't distract. The Maitre d' was ever-so-slightly abrasive and the sommelier just performed a parrot-fashion recitation of each wine rather than being prepared to engage in any kind of conversation, but that's nit picking really; the service overall was excellent - professional yet friendly. The evening was a family clebration so my wife and I came with our sons (13 & 8) - we were all made to feel entirely welcome and all four of us relished our tasting menus. That it matched our four rather different appetites and tastes is a great reflection on both the kitchen and front of house. Expensive? Yes, of course, but very good value.
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i
iainmac
Newcastle and Northumberland7 reviews
5.0
Dined on August 3, 2012
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the 6 course tasting menu and both the food & service were superb. Each dish is a masterpiece and the waiters explain every course as they serve it. A bottle of Rose was £36 - not too bad for this kind of establishment. Definitely a place for the special occasion and sitting in the Cameron House Hotel, which is a great venue too.
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BH
BernieH
Essex178 reviews
4.0
Dined on July 15, 2012
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
We had first-class food, wine and service. The waiter who specialised in the cheeses available was extremely knowledgeable and able to offer excellent cheeses that suited our tastes after a brief discussion. The meal was a wonderful experience but has to be classed as a very special occasion treat as even from the cheapest lunch menu we were able to spend a significant amount for one meal. So be prepared to spend to enjoy.
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FAQs

Martin Wishart at Loch Lomond is rated 4.8 stars by 36 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

Google Map for Martin Wishart at Loch Lomond

Cameron House, Loch Lomond, West Dunbartonshire G83 8QZ

Additional information

Neighborhood
Stirling
Hours of operation
Lunch Sat, Sun 12:00 pm–2:00 pm Dinner Wed–Sat 6:30 pm–9:30 pm Sun 7:00 pm–9:30 pm
Price
£41 and over
Cuisines
French, Continental, International
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
None
Payment options
AMEX, Mastercard, Visa

Website
http://www.mwlochlomond.co.uk/
Phone number
01389 722504

Martin Wishart at Loch Lomond

About this restaurant

Permanently Closed

There’s more to explore

Additional information

6 Course Tasting Menu

Bergamot Marinated Sea Bream

Foie Gras Mousse and Quince

Fillet of Lemon Sole

Barbequed Onglet of Black Angus Beef

Pasteurised and Unpasteurised Cheese

Chestnut Parfait and Cox Apple Mousse

Valrhona Chocolate, Pistachio and Cherry Délice

6 Course Vegetable Tasting Menu

Cep Mushroom Velouté

Baby Leeks and Heritage Potato

Gratin of Celeriac and White Turnip

Emmental Cheese Soufflé

Pasteurised and Unpasteurised Cheese

Chestnut Parfait and Cox Apple Mousse

Valrhona Chocolate, Pistachio and Cherry Délice

8 Course Tasting Menu

Bergamot Marinated Sea Bream

Roasted Orkney Scallop

Foie Gras Mousse and Quince

Fillet of Lemon Sole

Roasted Squab Pigeon

Barbequed Onglet of Black Angus Beef

Pasteurised and Unpasteurised Cheese

Chestnut Parfait and Cox Apple Mousse

Valrhona Chocolate, Pistachio and Cherry Délice

8 Course Vegetable Tasting Menu

Roasted Cauliflower

Cep Mushroom Velouté

Muscade Pumpkin Tortelini

Baby Leeks and Heritage Potato

Gratin of Celeriac and White Turnip

Emmental Cheese Soufflé

Pasteurised and Unpasteurised Cheese

Chestnut Parfait and Cox Apple Mousse

Valrhona Chocolate, Pistachio and Cherry Délice

Overall ratings and reviews

FAQs

How is Martin Wishart at Loch Lomond restaurant rated?

Permanently Closed

Additional information