Our name is of Japanese origin and translates to "myself. " Chef Mario Pagán's inspiration and vision is based on his identity and his interpretation of combining Latin and Caribbean flavors with Pacific Rim influences to offer an experience that feels familiar, yet modern and exciting.
MĀORI
Bites
WASABI CROQUETASUSD 17.00
gouda panko croquettes | | papaya marmelade | coriander | maldon
CHINESE MALLORCAUSD 14.00
lap cheong sausage bread | shrimp | shiitake | scallop | eel recao butter
YUCA HAMACHIUSD 17.00
cassava fritters | yellowtail tuna tartare | | coconut ají amarillo | avocado
SHRIMP LONGANIZA GYOZAUSD 17.00
tiger shrimp | alcor local pork sausage | gochujang plum | saffron aïoli
ORA ALCAPURRIASUSD 15.00
spicy salmon tartare | malanga plantain root fritters | smoked trout roe
MADAI CEVICHEUSD 25.00
japanese sea bream | guanábana basil leche de tigre | ají dulce jam
IBÉRICO SANDOUSD 25.00
featherloin iberian pork | kewpie tonkatsu | mustard cabbage | brioche
TUNA POKE PEGAOUSD 33.00
blue fin | jasmine sofrito puffed rice | hijiki | avocado chili aïoli | furikake
LOS DUCK NACHOSUSD 19.00
rohan 5 spice confit | local medalla beer fondue | wonton | chicharrón
TUNA CRAB DŌMUUSD 23.00
tuna | chipotle lump crab dome | bubu arare | passion fruit yuzukosho
GUACABO SARADAUSD 15.00
greens | beets | mandarines | hoisin peanut tofu | oregano tempura
LECHÓN ROLLSUSD 17.00
pork spring rolls | bib leaf | basil shiso aïoli | tamarindo truffle soy glaze
YAKU
Grilled
PULPOUSD 17.00
octopus – scallion chimi | pimentón | guineíto escabeche
PANZAUSD 17.00
korobuta pork belly | kaffir salsa verde | vidalia encebollado
KAARAGE
Fried
ADOBO POLLO FRITOUSD 19.00
adobo fried chicken thighs | karashi nappa slaw | kaffir ranch créme
- CaviarUSD 65.00
TEMAKI
Sushi Bar
NIGIRI
jalapeno - capers escabeche - chayote kimchee
- YellowtailUSD 17.00
- Ora KingUSD 19.00
- Otoro TunaUSD 24.00
HOKKAIDOUSD 27.00
scallop | crab | avocado | black garlic | pineapple chili crunch - 8 pcs.
BACALAÍTOUSD 32.00
spicy ahi tuna | desalted cod tempura | avocado | house sofrito - 8pcs
CAMARÓNUSD 23.00
spicy rock shrimp tempura | papaya pickle | chimi shiso aïoli - 6pcs
GAYÚUSD 25.00
wagyu hand roll | enoki | green garlic aïoli | boniato crunch
EEL FOIE GRASUSD 34.00
bbq fresh water eel | foie gras | avocado | guava casquitos - 8pcs
MAKAN
Mains
KAWAI SHRIMP MOFONGOUSD 37.00
hawaiian wild | yucafongo | lemongrass | coconut air | umeboshi
CRISPY COLIRRUBIAUSD 39.00
local yellowtail snapper | carrot salsa | green papaya nouc cham
COCO BLACK CODUSD 48.00
chef matsuhisa homage | miso coco | apio | sweet n’ sour enoki
VIIETNAMESE BERENJENAUSD 27.00
japanese eggplant tempura | arugula | boniato coral | cashews
MISHIMA NEW YORKUSD 109.00
5oz wagyu | brown butter bernaìse | yukon manchego pavé
VACA FRITA LOCO MOCOUSD 48.00
churrasco bulgogi | white rice pegaíto | avocado | gravy | quail eggs
MALTA MONGOLIAN RIBEYEUSD 79.00
16oz. us prime certified | local malt glaze | sesame | charred bok choi
GUAVA COSTILLASUSD 35.00
baby back ribs | guayaba harissa | honey corn bread | shallot rings
CHICKEN MERGUEZ LO MEINUSD 38.00
egg noodles |edamame | scallions | alcor chicken merguez sausage
MA
With (sides)
CALAMARI TOCINO FRIED RICEUSD 21.00
calamari | pork fatback chicharrón | egg white | yuzu aïoli
DUCK MADURO PEGAOUSD 25.00
duck crispy fried rice | sweet plantain almíbar | fennel kimchee
SALMOREJO STICKY RICEUSD 21.00
snow crab | black garlic | scallions | soy butter shimeji rooms
