Marnee Thai -- Inner Sunset

Appetizers

• Imperial Rolls$8.25

  Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.

• Golden Triangles (Thai Samosas)$8.75

  Crispy on the outside, with a pumpkin, potato, curry filling.

• Chicken Satay$8.75

  Marinated meat on skewers, served with peanut curry sauce and cucumber salad.

• Miang Kum$8.75

  Spinach wrapped with dried shrimp, onions, lime wedge, ginger, toasted fresh coconut and peanuts, served with special herb sauce.

• Goong Sarong (Prawns in a Blanket)$8.75

  Deep fried marinated prawns and bacon served with sweet chili sauce.

• Spicy Angel Wings^$8.75

  Available in deep fried crispy tofu. Deep fried chicken wings sautéed with our signature chili-garlic sauce, topped with crispy basil.

• Corn Cakes$8.75

  Fried fresh corn fritters served with cucumber salad.

• Fresh Egg Rolls$8.95

  Available vegetarian style. Thai-style fresh egg rolls stuffed with tofu, chicken sausage, egg, cucumber and bean sprouts, topped with crab meat and tamarind sauce. (Contains mustard).

Thai Salads

• Chicken (Larb) Salad$9.95

  Minced chicken breast with onions, mint leaves, cilantro, roasted rice powder and spicy lime dressing.

• Calamari Salad^$9.95

  Cooked calamari with ginger, mint leaves, cilantro and onion with spicy lime dressing.

• Prawn Salad^$9.95

  Broiled prawns with lemongrass, mint leaves, cilantro and onions with homemade roasted chilidressing.

• Minced Pork Salad (Nam Sod)^$9.95

  Cooked minced pork with ginger, mint leaves, onions, cilantro and peanuts in spicy lime dressing.

• Beef Salad (Nam Tok)^$9.95

  Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.

• Roasted Duck Salad^$11.50

  Sliced roasted duck with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.

• Green Papaya Salad (Som Tum)^$9.95

  Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. (Available in vegetarian style).

  • With Soft Shell Crab$14.95

• Green Mango Salad (Seasonal)^$9.95

  Available vegetarian style. Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts.

• Silver Noodle Salad^$9.95

  Available in vegetarian. Silver noodles cooked with prawns and minced pork, mushrooms and onions in a spicy lime dressing.

Soup

serves (2-3) persons.

• Tom Yum^

  Available w/Vegetables. Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime juice.

  • Chicken$9.95
  • Prawns$10.95

• Tom Ka^

  Available w/Vegetables. Spicy and sour soup with coconut milk broth, mushroom, galanga, lemongrass.

  • Chicken$9.95
  • Prawns$10.95

• Po Tak^$13.95

  Spicy and sour soup with a combination of seafood (prawns, scallops, calamari, fish and green mussels).

• Gang Jued Soup$10.50

  Available w/Vegetables. Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion.

Main Course

All Entrees are served A La Carte, white or brown rice is separate.

Thai Curries

• Panang Beef^$13.95

  Chunks of tender beef with panang curry paste, coconut milk and Thai basil, served with broccoli. May be substituted with veg. soy protein.

• Kang Ka Ree (Yellow Curry)

  Mild curry with coconut milk, turmeric, fresh herbs and spices with yukon potatoes. May be substituted with veg. soy protein.

  • Chicken$11.95
  • Prawns$13.95

• Kang Dang (Red Curry)^

  Medium spicy curry with coconut milk, bamboo shoot and Thai basil. Roasted duck (comes with pineapple, tomato and bell peppers. Prawns (comes with bamboo shoot and green beans). May be substituted with veg. soy protein.

  • Beef, Chicken or Pork$11.95
  • Roasted Duck$14.50
  • Prawns$13.95

• Kang Keaw (Green Curry)^

  Spicy green curry with coconut milk, long purple eggplant and Thai basil. May be substituted with veg. soy protein.

  • Beef, Chicken or Pork$11.95
  • Prawns$13.95

• Mussamun Chicken Curry$13.95

  A southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.

From The Wok

These entrees are categorized by their different sauces and may be substituted with veg. soy protein (PAD means to stir fry).

• Pad Kaprow^$11.95

  Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. Chopped chicken, minced pork or sliced beef (pork and beef come with yellow onion).

  • Sliced Roasted Duck (with Tomato)$14.50
  • Prawns or Prawns and Calamari With Yellow Onion$13.95

• Pad Ginger$11.95

  Choice of chicken or pork sautéed with ginger, dried fungus mushroom and onions in soybean sauce.

  • With Roasted Duck or Fish$14.50

• Pad Prig Khing^$11.95

  Choice of chicken, beef or pork sautéed with hot chili paste and string beans.

  • With Prawns$13.95

• Pad Prig Pao^$11.95

  Choice of chicken or pork sautéed with baby corn, bamboo shoots, mushrooms, bell peppers and onions in homemade roasted chili paste.

  • With Prawns$13.95

• Pad Garlic$12.95

  Sliced pork sautéed with fresh garlic and black pepper.

  • With Prawns or Calamari$14.95

• Pad Woonsen$11.95

  Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg and onion.

  • With Prawns$13.95

• Pad Ma Kuer$11.95

  Sautéed long purple eggplant with choice of sliced chicken or ground pork, bell peppers and Thai basil in soy bean sauce.

  • With Prawns$13.95

• Pad Prew Wharn$11.95

  Sautéed chicken with pineapple, tomato, cucumber, bell peppers and onions in sweet and sour sauce.

  • With Prawns$13.95

• Pad Cashew Nuts$12.95

  Sautéed sliced chicken with roasted chili, cashew nuts and onion.

  • With Prawns$13.95

• Pad Praram$12.95

  Sautéed sliced chicken with peanut curry sauce (with coconut milk), served on spinach.

  • With Prawns$13.95

• Pad Phed^$11.95

  Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots, fresh chili, garlic and Thai basil.

  • With Calamari or Fish$13.95
  • With Scallop and Prawn$15.50

Bar B Q / Roasted

• BBQ Chicken$13.95

  Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.

• Roasted Duck$13.95

  Roasted boneless duck on a bed of spinach with homemade special sauce.

• BBQ Pork$13.95

  Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.

Chef's Suggestions

Some items may be made vegetarian style. Please check our daily specials.

• Gai Samoon Prai$12.50

  Sautéed sliced chicken with onions & fresh herbs (lemongrass, wild ginger, peppercorns and Thai basil).

• Pad Nor Mai^$12.50

  Ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and Thai basil.

• Basa Fillet$15.50

  Basa fillet pan-seared topped with your choice of sauce. Pork, ginger, mushrooms and onions in a light gravy; Spicy mushroom and Thai herbs in curry sauce^. (with coconut milk); Fresh garlic and black pepper sauce.

• Prawns And Scallop Pad Phong Karee$15.95

  Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers and onions.

• Pad Cha Talay^$15.95

  Sautéed combination seafood (Prawns, calamari, scallops, green mussels and fish) with fresh herbal sauce and Thai basil. Natural antidotes!.

Noodles / Fried Rice

• Pad Thai$11.95

  Fried rice stick noodles with prawns, bean curd, egg, bean sprouts and ground peanuts. (available with silver noodles).

• Chan Pad Poo^$12.95

  Spicy rice stick noodles, stir-fried with crab meat and egg in chili garlic sauce.

• Pad Kee Mao^$11.95

  Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce.

  • With Prawn$12.50
  • Roasted Duck$12.95

• Pad Se - Ew$11.95

  Available in Vegetarian. Pan-fried wide rice noodles with soy bean, broccoli and egg. Choice of chicken, beef or pork.

  • With Prawn$12.50

• Guay Tiew Koor$11.95

  Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.

  • With Prawns or Roasted Duck$12.50
  • With Roasted Duck$12.95

• Thai Style Fried Rice$11.95

  Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage (with prawns & pineapple, roasted duck w/pineapple or crab meat without pineapple $12.95).

Vegetable / Vegetarian

• Vegetable Deluxe^$11.50

  Available in spicy chili-garlic and basils sauce. Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce.

• Tofu$11.50

  Fried soft tofu with your choice of sauce: Sautéed with bean sprouts and green onion in soy bean sauce. Country style sweet and sour sauce with pineapple, tomato, cucumber, bell peppers and onion^. Spicy fresh chili, garlic and Thai basil.

• Mixed Vegetable Curry^$11.50

  Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow (mild) red (medium) or green (hot) curry sauce.

• Spicy Ma Kuer^$11.50

  Sautéed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic and Thai basil.

• Woonsen Vegetarian$11.50

  Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn and green onion.

• Pad Thai Vegetarian$11.50

  Available with silver noodles. Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts and ground peanuts.

• Soy Protein Salad$11.50

  Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing, served with lettuce.

• Tom Kha Pak Soup^$11.50

  Assorted fresh vegetables in coconut milk with mushrooms, tofu, baby corn, galanga, lemongrass and a touch of lime juice. (Also available without coconut milk as Tom Yum).

• Tofu Praram$11.50

  Fried tofu on spinach bed, topped with peanut curry sauce (with coconut milk).

• Praram Phak$11.50

  Assorted fresh vegetables, mushrooms, baby corn and fried tofu with peanut curry sauce (w/coconut milk).

• Prig Khing J^$11.50

  String beans, tofu, baby corn and mushrooms sautéed with hot chili paste.

• Spinach$11.50

  Spinach sautéed with garlic and soy bean sauce.

• Pumpkin Curry$11.50

  Choice of yellow (mild), red (medium) or green (hot) curry sauce with kabocha squash and veg. soy protein or tofu.

  • Substitute Tofu for Soy Protein$11.95
  • Substitute Meat$12.50
  • Substitute Prawns$14.50

Side Orders

• Steamed Jasmine Rice

  • per person$1.50

• Brown Rice

  • per person$2.00

• Cucumber Salad$2.50

• Peanut Sauce$2.50

Desserts

• Roti$5.50

  • With Ice Cream$6.50

• Coconut Ice Cream$4.95

• Fried Banana

  • With Honey$5.50
  • With Ice Cream$6.50

• Sticky Rice With Coconut Ice Cream$6.50

  White or black sticky rice.

• Mango With Sticky Rice (seasonal)$6.50

Beverages

Corkage fee $15.

• Hot Coffee / Hot Tea$1.25

• Thai Ice Coffee$2.75

• Thai Ice Tea$2.75

• Fresh Limeade$2.75

• Lychee Ice Tea$3.50

• Fresh Coconut Juice$3.95

• Young Coconut Juice$3.95

• Coke / 7- Up$1.95

• Sparkling Water$2.95

• Domestic Beer (Budweiser)$3.95

• Anchor Steam$5.50

• Thai Beer or Non Alcoholic Beer$4.95

• Sake$5.95

  Hot or Cold.