Our menus change frequently - samples are available below. We do not typically have any vegan dishes on the menu; however we are very happy to accommodate - please just inform us a few days in advance of your visit.
Sample Dinner Menu
Our menus change frequently, this is a sample.
Field Bakery bread and butter
Almonds | olivesCAD 5.00
GiardinieraCAD 7.00
Burrata and fennel pollenCAD 11.00
AnchoviesCAD 11.00
Gnocco fritto and salame rosaCAD 5.00
Artichoke caponata, Cornish earlies and pine nut cremaCAD 14.00
Panelle, Wye Valley asparagus, crème fraîche and bottargaCAD 14.00
Steak tartare and egg yolk on grilled breadCAD 15.00
Fairy Hill salad and apple vinaigretteCAD 7.00
Goat’s curd and nettle pansotti, merinda tomato butter and walnutCAD 26.00
Cod, mussels white asparagus and agrettiCAD 32.00
Lamb rump, roveja, grilled new season’s onion and yoghurtCAD 32.00
Marmo tote bagCAD 15.00
all profits go to The Julian Trust, a local night shelter