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Party Size
For 2
7:00 PM
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Booked 12 times today

Marleys Island Grille

744 reviews
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$30 and under
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Top Tags:
  • Casual
  • Creative Cuisine
  • Good for a Date
Another fine restaurant by SERG Group: Marleys Island Grille features a casual, yet sophisticated, upbeat, fun tropical environment. We are passionate about serving only the freshest mesquite wood-fired grilled seafood, steaks, succulent lobsters and much more. Our full service bar prepares the most refreshing, coolest libations, specializing in mojitos, margaritas, house made sangria and tropical drinks. Don't forget to visit Marleys Homemade Ice Cream and Trading Company next door!
Dining Style
Casual Dining
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Seafood, American, Caribbean
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Hours of operation
Dinner 7 nights a week from 4-10pm. Ice Cream and Retail Shop hours vary seasonally. 4:30-9pm in the spring.
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Phone number
(843) 686-5800
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Josh Castillo
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Catering is available! Call to discuss your needs with the Chef.
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Cross street
Greenwood Dr.
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Parking details
We are located in Park Plaza at the entrance to Sea Pines Plantation. Parking is available in front of the restaurant and throughout the plaza.
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We have a dog Friendly Patio and lots of great games for kids, families and anyone who wants to have a little fun with Dinner.

Giant Jenga, Ring Toss, Giant-Toss Tic-Tac-Toe.

Grab some of our Home Made scoop or a shake and enjoy the Patio even if not Dining.
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Gift Card
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
What 744 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
97% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (Nashville)
5.0  Dined on February 16, 2018

Our Server Lucy was awesome!!

vipKayBee (New York Area)
4.0  Dined on February 14, 2018

Island theme and menu - was a pleasant surprise. Will go again.

OpenTable Diner (Charleston)
5.0  Dined on February 14, 2018

Good food
Good service
Fun atmosphere
Recognized and complementary champagne

Jack (Charleston)
5.0  Dined on February 14, 2018

Good and service by Wayne was the best

RebeccaJ (Louisville)
5.0  Dined on February 3, 2018

Great restaurant. Four of us went to the bar for happy hour where we met new friends. Then we walked around to be seated for dinner. The service and food both were very good. We will defiantly be back.

Jymbo (New York Area)
3.0  Dined on January 30, 2018

Marley’s was fine but not outstanding. Our server was pleasant but we had to ask for water (never got straws), and noticed that every table but ours was served a basket of warm bread.
My wife and I ordered from the early bird menu. My salad was average at best, my wife’s she crab soup also average. Fried seafood sampler was my dinner, again fine but nothing to rave about. Did not like the vinegar-based Cole slaw but that is just a personal preference. My wife ordered stuffed flounder, she said it was good.
Of all the SERG restaurants we have eaten at, this was our least favorite only because it was average and we find several of the others to be better.

Phillyboy (Charleston)
3.0  Dined on January 26, 2018

Veggies were not hot crab cakes were nothing but filling hardly any crab meat

Professional (Philadelphia)
4.0  Dined on January 20, 2018

Nice atmosphere. Food good. Service very good. Parking okay. Have to go outside across landing to the restrooms which is interesting.

Bucin (Savannah)
5.0  Dined on January 13, 2018

Waiter was outstanding and food excellent! Used Early Dining menu. Large portions. Happy Hour to 7pm

OpenTable Diner (Houston)
5.0  Dined on January 4, 2018

Delicious as usual. The house salad is the best salad on the island. I love their chicken skewers. I thought the pork pieces in my rice and beans were a little chewy, but the rice itself had a really good texture and flavor - almost like a risotto.
The menu has been simplified, which makes it much easier on both the customer and the server.
It’s still my favorite happy hour on the island! And I’m not kidding, the house salad is AMAZING.

OpenTable Diner (Charleston)
4.0  Dined on January 1, 2018

Supa-dupa-groupa was very good but there was not a great choice of draft beers-nothing dark except a Guinness. Crab claws as extra were bland and not worth the cost. We had great service from Chris and a good view of the football game

vipTomO (Washington DC)
2.0  Dined on January 1, 2018

It was just OK. I knew we were in trouble when our pre-dinner cocktails arrived and they were both in footed iced tea glasses. A decent bar should know which glasses an old fashioned and a gin & tonic are served in.

My dinner companion and I both ordered the crab cakes which were billed as lump crab. What I got was something more like a crab biscuit. I couldn't find much lump crab in there. The food wasn't bad, but it was the quality you'd expect at an average seafood restaurant in Des Moines, not Hilton Head. I don't think I need to give it another try.

OpenTable Diner (E. Tennessee)
5.0  Dined on December 31, 2017

The food was excellent as well as the service from the hostesses and server.

OpenTable Diner (Charleston)
4.0  Dined on December 30, 2017

Food was much better that expected . I am a local so usually avoid the tourist traps but was pleasantly surprised. Wine list was disappointing as well as the beer list. Cocktail list full of sweet fruity drinks so as result ordered no alcohol. Craft beer and cocktails would be a very nice addition as well as a few more non-domestic wines.

OpenTable Diner (Atlanta)
3.0  Dined on December 29, 2017

Great service and food was good, just at bit pricey for what you get