How is MARK'S TABLE restaurant rated?

Name: MARK'S TABLE
Address: 8-4-3 Ginza Yamada Building 1F, Chuo-ku, Tokyo, Japan, 104-0061
Telephone: 03-3571-1900
Price range: ¥10,001 and over
Rating: 4.9

MARK'S TABLE

4.9 (9)

¥10,001 and over

Contemporary American

8-4-3 Ginza, Yamada Building 1F, Chuo-ku, Tokyo 104-0061

About this restaurant

Innovative
Romantic
Good for special occasions

Mark’s Table is a Japanese-inspired New American cuisine restaurant located in the Ginza district of Tokyo. Chef Mark Sekita has created a space where people can enjoy the flavors of both his childhood and his travels, highlighting seasonal ingredients of Japan. All dishes are prepared and served at the chef’s table, giving you a unique experience into the cooking style of Chef Mark. We invite you to come in, relax, and enjoy a meal at our table.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Dining
Price
¥10,001 and over
Cuisines
Contemporary American, French
Hours of operation
Dinner Mon–Fri 5:30 pm–11:00 pm (last seating at 10:00 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Phone number
03-3571-1900
Website
http://www.markstable.com/
Payment options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Smart Casual

Location
8-4-3 Ginza, Yamada Building 1F, Chuo-ku, Tokyo 104-0061
Neighborhood
Ginza
Parking details
None
Public transit
5 min walk from JR Shinbashi Station7 min walk from Tokyo Metro Ginza Line/Marunouchi Line /Hibiya Line Ginza Station
Additional
Beer, Chef's Table, Counter Seating, Non-Smoking, Wine

What 9 people are saying

MARK'S TABLE reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.9

4.9 based on all time ratings

4.9Food
4.9Service
4.9Ambience
4.6Value

Noise • Energetic

9 Reviews

OT
OpenTable Diner
Tokyo Metropolitan Area1 review
5.0
Dined on August 3, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Phenomenal dining experience.
Is this helpful?
MF
MarcoF
London1 review
5.0
Dined on July 30, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Apart from a great meal, and a notable wine list, Mark kept to his word, making his restaurant his own kitchen and casually chatting with his guests. Dry special place. A labour of love as he would say!
Is this helpful?
T
Taylor
Tokyo Metropolitan Area5 reviews
5.0
Dined on July 27, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, service, and intimate atmosphere. Mark does an excellent job of sourcing local ingredients across Japan and incorporating them into his dishes. It results in complex and exceptional flavors. Really enjoyed how Mark explains each dish and the inspiration behind each dish. Looking forward to coming back.
Is this helpful?
OT
OpenTable Diner VIP
Orange County7 reviews
5.0
Dined on July 20, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I brought my wife for her fort trip to Japan and happened across this restaurant. The food was amazing. Chef Mark has excellent instincts and the depth and complexity of his flavors shows incredible talent. Each course in the table d’hote menu is well constructed. When we were there the chilled corn soup showed great creativity and the pasta and steak courses were perfectly executed. Best of all, the chef prepares the meal in front of you and takes the time to present and explain each dish to you. The chef draws his inspiration from his half Italian and half Japanese heritage and he elegantly blends the two together into each course. While the alcohol selection is limited, each course pairs well with one of the wines offered by the glass. Definitely worth checking out this hidden gem if you are in Tokyo.
Is this helpful?
OT
OpenTable Diner
San Francisco Bay Area3 reviews
5.0
Dined on March 22, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Mark put together a fish and vegetable only menu for us and it was fabulous. He explains each dish thoroughly and gives great advice on the wine as well. Can't wait to go again!
Is this helpful?
OT
OpenTable Diner
Hawaii2 reviews
5.0
Dined on February 14, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
とても美味しくシェフの人柄を感じる優しい味でした！
Is this helpful?
JJ
JJNYC2017
San Francisco Bay Area10 reviews
5.0
Dined on February 13, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is nothing short of extraordinary ! Such a tremendous blend of flavors and textures. We really enjoyed the blending on western dishes and local ingredients rich with flavor. Can’t wait to come back! Mark is also a gracious host and the decor is very chic and cozy.
1 person found this helpful
OT
OpenTable Diner
Tokyo Metropolitan Area1 review
5.0
Dined on February 7, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
シェフMarkのTraditional yet newな料理を楽しめる。料理の説明から続く絶妙な間合いでの掛け合いはデートや記念日にぴったり
Is this helpful?
T
Tabesuki VIP
Los Angeles32 reviews
5.0
Dined on December 26, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dined at Mark's Table for the first time on the day after Christmas with good friends (a foursome) and had a wonderful time. There was a lovely welcome note awaiting our arrival, and the atmosphere was cozy with Mark telling us about the ingredients, his inspirations and culinary and cultural influences that went into each course of the set menu that was served. Mark was delightful and every member of our group had a fabulous experience. The spiced rum soup w/ crispy pancetta had a nice holiday season feel. We enjoyed cod croquettes, and Mark's house-made fettuccine had a mushroom sauce that had a Japanese touch to it. I'm writing this 2 months later so I might be missing specific details but my taste buds still remember the delicious braised wagyu beef and the dessert which was his vanilla ice cream with a delicate berry sauce. The wine list is not huge but very thoughtfully put together and has selections for various tastes. I don't live in Tokyo but I will be back to enjoy Mark's Table whenever I am in town.
1 person found this helpful

FAQs

MARK'S TABLE is rated 4.9 stars by 9 OpenTable diners.