Market Steer Steakhouse
Quite possibly the best steak I’ve ever eaten. I’d recommend the flat iron steak to anyone.
My girlfriend and I ordered the fillet with the blue cheese cream as well as the roasted bruassle sprouts. By far the best I have ever had! Ended the night with taking a bourbon bound cake back to our room and it was to die for!!! Only thing I hoped for was that the blue cheese creen came out a little more creamer, other than that all the flavors were absolutely amazing. Truly recommend you eat here. Our server was amazing and very attentive as well as the manager and chef visiting our table!
Amazing Porterhouse at the best Steakhouse in New Mexico. Food quality superb and the way the Executive Chef Kathleen Crook is working with the dishes opens the door to Cloud Nine. Sauces and sides just as spectacular, and with a classically French trained Chef, the best I’ve ever had in my life.
Celebrating a birthday among 4 people, the restaurant was generous in its offerings of celebration. However, a giant mix up in the serving was terrible and alarming. At the prices charged, there is no forgiving serving differently cooked steaks to the wrong people. After much frustration and discussion with the waiter (who was not the one who delivered the food) and a manager, the issue was resolved satisfactorily. The management went beyond expectations to correct the problems. At first, I thought I would never return, but I think I will after the response.
Ian, our waiter, was awesome. He was very helpful in suggesting food options. All were great. Ask for him if you can.
Be sure and get the Cielo Serena cocktail. You will not be disappointed!
Amazing food and great experience!
We really enjoyed our dinners at this establishment. I had the 14oz. Prime Sirloin, which seemed much larger than that and was very tender and delicious. The wild mushrooms side dish was super yummy and also a very large serving, enough to share with everyone. My family enjoyed the entree's they ordered. Other than a table of loud cackling hens in the corner, the ambiance was perfect. The service was prompt and cordial. When we return to Santa Fe, we will definitely return for another meal there.
An excellent restaurant with attentive staff , steaks cooked to perfection , very well prepared side dishes
and unusual and tasty sauces for the steak. I would recommend this restaurant to anyone who looking for
a fine meal with good wine and at prices that are good value
Outstanding as usual! For a restaurant that just opened 6 months ago, Market Steer has achieved a high level of quality and consistency. We've been there 3 times in the past 6 weeks and will be going again soon. They have fantastic seasoning on their steaks and every one we've ordered has been perfectly cooked to the temperature requested. This last time I ordered the octopus appetizer and it was also great. It was a treat to meet the owners, Cristina who runs the front of house and her partner Kathleen, who is the Executive Chef. Both of them are very active in the restaurant, greeting guests and assisting when it gets busy.
Tip: Be sure to leave room for their unbelievably good bread pudding!
This is our second visit to Market Steer Steakhouse since they re-branded and opened as Market Steer. We were disappointed after a stellar first experience. Seated promptly, friendly server. Bar was backed up as usual and took us over 20 minutes to get our drinks. Doesn't seem hard to fix this one, but has happened to us on both visits. The room is small and it was so loud we literally had to shout to hear one another. Our starters, Octostada and Wedge Salad were amazing. My NY strip was perfection. The crispy brussels sprouts and potato mashers were ok. The pan seared scallops were pretty tasteless and overpowered by the risotto. Starters were served fairly quickly, mains took some time and sides were an afterthought that came as we were finishing our meal. We couldn't get the attention of our server earlier and had given up on them. They should have been removed from the bill but wasn't. It was so loud and with spotty service we decided to forgo dessert as it just wasn't enjoyable to remain. We will try again to see if it improves, but if this remains like this, it would be our last visit. We were there to celebrate my birthday and no mention of that fact until we were on our way out the door. ..why bother?
The meal that we had at Market Street Steakhouse was one of the best meals we have had in a LONG time. Everything about our experience was incredible, from the time we walked into the beautiful St Francis hotel. The bar is comfortable and lively with an excellent staff and really great cocktails. The dining room is beautifully appointed as well. Every person that we came in touch with was friendly, professional and accommodating. Our waiter Billy was one of the best servers we have ever had! All the dishes we had were really incredible from the fresh baked bread, to the mussels to the whole roasted cauliflower. Christina and Kat's attention to detail in every aspect of that restaurant are worth enjoying!
We can't wait to go back.
Although we ate mostly vegetarian dishes, they were all quite delicious. The cauliflower steak was fabulous. It was Mardi Gras evening and a marching band marched right into the hotel bar and proceeded to serenade us with loud marching band music. We didn't let that spoil and really nice evening. I do wonder if someone couldn't have asked that they tone it down a bit. We'll try it again but not on Mardi Gras!
Dining room needs more character
It’s rather bland
Needs Art and maybe different lighting
Great Food and Service. I would definitely recommend.
Service disorganized-most uncomfortable seating -my back still hurts. Food average
Most tender filet I’ve ever eaten.
We loved the bacon-loaded salad and the filet mignon was perfect
The staff were professional and friendly. The food very creative and delicious. There were 7 in our party and all enjoyed dining at Market Steer Steakhouse.
Service still a little rough around the edges. Not up to par with others like compound, geronimo, bouch, anasazi... of same price points.
The food is consistently good. Waitstaff is consistently attentive.
After living in two major cities with dozens of excellent places to get wonderful beef, we were very disappointed in the old-school high-end steakhouse that's served Santa Fe for some time. But now that Market Steer has opened, my wife and I have our go-to spot when we want a top-shelf meal. Market Steer is by far the best steakhouse in Santa Fe, but don't just go for the excellent beef (although you won't be disappointed in any of it). Go because everything -- cocktails, appetizers, salads, entrees, sides, desserts -- is going to be some of the best you've ever had. If anything is their weakest suit, it's the desserts. But the service is going to blow you away, too, as are the co-owners (one of whom is the chef) when they visit your table to talk to you and ensure you're very happy. Be sure to try the margarita with a rim of smoked salt. The octostada is an amazing appetizer -- enough to fill you up by itself -- and the NY strip is their best steak (try it with the fresh mushrooms and some bearnaise on the side). Every steak I've had at Market Steer has been cooked perfectly. I have yet to leave without feeling each bite was worth what we paid.
The service was impeccable. Our waiter Billy was knowledgeable and good-natured - he made the experience enjoyable. The food was very good. We will definitely return.
We went for Restaurant Week and really enjoyed the menu. The wait staff was very friendly and helpful.
Great staff; attentive but not overbearing. Bar staff went out of their way to make sure we had what we wanted. And the FOOD! Wow. The steak frites will be my go to plate, and my Sweetie’s duck was stellar. We’ll be back, and soon!
My wife and I ate at Market Steer Steakhouse over the weekend and had an amazing experience. Billy our waiter was exceptional as was the rest of the staff. The tex-mex mussels were phenomenal. The ingredients for this dish seemed fairly simple but a lot of flavor was packed into these tasty morsels. The steaks were cooked perfectly as ordered and the accompanying sauces were delicious. Billy sold us on the smores for dessert which we found to be a fun way to end our meal. We will definitely be coming back to the Market Steer steakhouse in the future.
Amazing! Staff, food and ambiance! The chef came out to see how everything was doing. Staff was very attentive. Would definitely go back and will tell our friends about it!
Horrible. Waiter did not get my order right. I had to wait an additional 15 minutes after the rest of our table was served for my order of filet mignon. Fries served tasted as though a few potatoes had been put in a bowl of salt. After I asked manager if they tasted the fries she brought me more fries with no salt at all!!! We asked for a hot brandy to go along with our desert it was served room temperature. When asked it be heated more it was placed in a microwave and was over heated. The glass was even hot to touch! What kind of a place does this???? My tongue burned.
To top it off the restaurant makes “sage margaritas “, as they call them. The smell of what many of customers asked if it was marijuana, was overwhelming
We the 6 of us will never return.
Good vibe. Great service and knowledge provided by Ian. Delicious food and cocktails. The sage margarita was wicked-good. The marrow appetizer was inspired with many flavors. Beef filet grilled to perfection. Sea scallops were heavenly.
Excellent food. It was probably the best steak I’ve had in Santa Fe. The Octostada appetizer was unique and delicious but maybe a bit too large for a app. Nice wine list and not so large that it takes all night to get through. Service was spot on.
Steaks were excellent, but the presentation was stark... on a huge white plate with some roasted garlic.
Food server seemed overwhelmed and never asked if we needed/wanted anything else.
Simply outstanding- food is great, sauces are absolutely amazing ! Service was great and very attentive. The rumor that they are the best steakhouse in SF is true. We'll be back-- a definite must go. Simply a must go to.......
The menu is not all steaks and beef! Seafood, fish and duck as well. We were there on Valentine's Day and even though the restaurant had been very busy all night, our servers were charming and helpful. It's not a cheap date, but worth it. My partner had the steak tartare and said it was high up on the scale -- he's ordered it in Paris and NYC and Las Vegas and knows of which he speaks. The lobster tagliatelle was yummy and as an appetizer portion made a good complement to his tartare. We shared a very nice Caesar salad -- maybe could have had more Parmesan cheese. I had the scallops and they were delicious. Try the desserts, too!
Food and service were very good. The mussels appetizer was the highlight of dinner. I ordered a Maker's Manhattan that came on the rocks and was not very good. Overall we had a very good experience. We will likely be back for the mussels and to try something different from the bar.
The food was good, but not as good as their prices suggested. Would i come back? Yes, simply because of the staff. The staff made the experience enjoyable. If you look at the prices as paying for the experience, it is definitely worth it.
Had a fantastic first trip to MS. Food was incredible, as was our waiter, Billy. The bread pudding was a surprise. We will be back soon.
Food was great but just too noisy to have a conversation.
Best meal I ghace had in a long time. It was my birthday and it was very special. Thank you!
Very good food. Steak and fish were terrific. Noisy but they are working on it.Good service.
The service was excellent but the food was just mediocre especially for the price.
Creative cocktails. Nice variety of entrees - it's much more than a steakhouse. All the food was perfectly prepared. Service was impeccable.