Market Kitchen & Bar
Additional information
- Dining style
Casual Dining
- Cuisines
Contemporary American, American, Café
- Hours of operation
Breakfast Mon–Sat 6:30 am–10:00 am Brunch Sun 12:00 pm–3:00 pm
- Phone number
(352) 854-1400
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Chef Ralph
- Catering
Please contact us directly for more information about our off-site catering. Please contact us at http://www.hiltonocala.com/en-us/meetings-conventions/request-meeting-information
- Private party facilities
Please contact us for more information about your next private dining event. You can email us at plynch@hiltonocala.com
- Private party contact
David Lewis: (352) 854-1400 ext. 6456
- Neighborhood
Ocala
- Cross street
SR-200
- Parking details
Complimentary parking
- Public transit
- Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 132 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 3.7Food
- 4.1Service
- 3.9Ambience
- 3.3Value
Noise • Energetic
Sort by
Filters
- j
jeffp
Orlando
5 reviews
overall2food1service3ambience32.05 reviews
Dined 5 days ago
- JG
JoanG
1 review
overall4food4service4ambience44.01 review
Dined on January 22, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on January 22, 2023
- OT
OpenTable Diner
Orlando
7 reviews
overall3food4service3ambience43.07 reviews
Dined on January 7, 2023
- JR
JeanyR
1 review
overall5food5service5ambience55.01 review
Dined on December 25, 2022
- N
Naperville
Chicago
vip20 reviews
overall5food5service5ambience55.020 reviews
Dined on December 4, 2022
- EP
ElizabethP
1 review
overall2food2service3ambience22.01 review
Dined on November 24, 2022
- OT
OpenTable Diner
Orlando
1 review
overall4food4service2ambience44.01 review
Dined on March 10, 2020
- NM
NathalieM
1 review
overall5food5service5ambience55.01 review
Dined on March 8, 2020
- G
Garfield
1 review
overall1food1service3ambience21.01 review
Dined on March 3, 2020
- P
Pilgrim
New England
25 reviews
overall5food5service5ambience55.025 reviews
Dined on March 1, 2020
- OT
OpenTable Diner
Tampa
1 review
overall3food2service4ambience43.01 review
Dined on March 1, 2020
- XA
XavierA
Orlando
6 reviews
overall4food4service4ambience44.06 reviews
Dined on February 15, 2020
- OT
OpenTable Diner
Orlando
1 review
overall1food2service1ambience41.01 review
Dined on February 14, 2020
- A
Alaskantransplant
Orlando
7 reviews
overall5food5service5ambience45.07 reviews
Dined on February 8, 2020
- OT
OpenTable Diner
Jacksonville
vip16 reviews
overall5food5service5ambience45.016 reviews
Dined on February 2, 2020
- LR
LeRaeL
Chicago
1 review
overall5food5service5ambience45.01 review
Dined on December 29, 2019
- G
Geneva1
1 review
overall5food5service5ambience55.01 review
Dined on December 25, 2019
- d
donaldp
Jacksonville
13 reviews
overall5food5service5ambience45.013 reviews
Dined on December 24, 2019
- OT
OpenTable Diner
Jacksonville
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on December 22, 2019
- NS
NSNSNRNS
Naples
vip39 reviews
overall1food1service5ambience21.039 reviews
Dined on December 16, 2019
- CK
CatherineK
Atlanta
vip90 reviews
overall4food3service5ambience54.090 reviews
Dined on December 2, 2019
Market Kitchen & BarResponded on December 13, 2019
- OT
OpenTable Diner
Tampa
9 reviews
overall4food5service5ambience54.09 reviews
Dined on November 28, 2019
Market Kitchen & BarResponded on December 13, 2019
- OT
OpenTable Diner
Orlando
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on November 26, 2019
- K
Kathy
Western NC
9 reviews
overall4food5service3ambience34.09 reviews
Dined on November 16, 2019
- OT
OpenTable Diner
Orlando
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on November 4, 2019
- OT
OpenTable Diner
Orlando
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on October 4, 2019
- OT
OpenTable Diner
Jacksonville
vip16 reviews
overall4food4service4ambience44.016 reviews
Dined on August 18, 2019
- OT
OpenTable Diner
Orlando
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on August 7, 2019
- LS
LauraS
1 review
overall5food5service5ambience55.01 review
Dined on August 4, 2019
- GU
GUS1
Orlando
4 reviews
overall5food5service5ambience55.04 reviews
Dined on July 14, 2019
- t
travelsnob
Jacksonville
vip26 reviews
overall2food3service2ambience12.026 reviews
Dined on May 26, 2019
- G
Graylynn
1 review
overall4food3service2ambience44.01 review
Dined on May 12, 2019
- ND
NicolettaD
Orlando
10 reviews
overall5food5service5ambience55.010 reviews
Dined on May 12, 2019
- CC
CarolinaC
Miami
1 review
overall4food4service3ambience34.01 review
Dined on April 5, 2019
- OT
OpenTable Diner
Toronto
vip14 reviews
overall3food4service4ambience33.014 reviews
Dined on March 13, 2019
- OT
OpenTable Diner
Toronto
vip14 reviews
overall3food4service4ambience33.014 reviews
Dined on February 27, 2019
- OT
OpenTable Diner
Toronto
vip14 reviews
overall3food3service3ambience33.014 reviews
Dined on February 13, 2019
- OT
OpenTable Diner
Toronto
vip14 reviews
overall3food4service3ambience33.014 reviews
Dined on February 3, 2019
- K
Kenny
1 review
overall1food1service3ambience11.01 review
Dined on January 1, 2019
FAQs
Market Kitchen & Bar is rated 3.9 stars by 132 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
3600 SW 36th Ave, Ocala, FL 34474
Additional information
- Cross street
SR-200
- Neighborhood
Ocala
- Hours of operation
Breakfast Mon–Sat 6:30 am–10:00 am Brunch Sun 12:00 pm–3:00 pm
- Cuisines
Contemporary American, American, Café
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Complimentary parking
- Public transit
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Chef Ralph
- Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(352) 854-1400
- Catering
Please contact us directly for more information about our off-site catering. Please contact us at http://www.hiltonocala.com/en-us/meetings-conventions/request-meeting-information
- Private party facilities
Please contact us for more information about your next private dining event. You can email us at plynch@hiltonocala.com
- Private party contact
David Lewis: (352) 854-1400 ext. 6456