Market Kitchen & Bar FKA: Brasserie Grille
- Great Beer
A la carte
Monday - Friday 6:30AM - 11:00AM
Saturday and Sunday 7:00AM - 11:00AM
Buffet
Monday - Friday 6:30AM - 10:00AM, Saturday 7:00AM - 10:30AM, Sunday 7:00AM - 11:00AM
Lunch in Market Kitchen & Bar
Monday - Saturday 11:00AM - 4:00PM
Brunch in Market Kitchen & Bar
Sunday 11:00AM - 4:00PM
Dinner in Market Kitchen & Bar
Monday - Sunday 4:00PM - 11:00PM
Bar
Monday - Thursday 11:00AM - 12:00AM, Friday and Saturday 11:00AM - 1:00AM, Sunday 11:00AM - 11:00PM
We specialize in customizing the menu to fit your needs.
Menu
Small Plates
with Dogfish Head fondue^ & crumbled bleu cheese
served with New Jersey cream corn^ & roasted sriracha pepper^ coulis
with roasted heirloom tomato^ & long hot peppers^ sauce
served over pickled peaches & sweet potato puree
with cow tipping grits, chorzio sausage, smoked paprika, poblano pepper^ & corn salsa, garnished with micro cilantro
tossed in coconut curry sauce, garnished with toasted coconut, served with naan bread
ahi tuna tossed in mango, served with cucumber, served with sesame crisps
boardwalk style fries with house blend seasoning, served with an herb dipping sauce
Shareables
assortment of cheeses and cured sausages, Backyard Jams fire mustard & roasted garlic & cabernet jam, honey, served with artesian sliced bread
hummus, grilled vegetables, Tzatziki sauce, falafel & toasted naan bread
Salads
baby greens, dried cranberries, blackberries, red onion, cipollini onion cheese, with blackberry vinaigrette
chicken breast^, baby greens, vanilla & cranberry cashews, red onion, raspberries, crumbled goat cheese^, with lemon dijon vinaigrette
blend of smoked paprika & pepper crusted flat iron steak over^ heirloom tomato^ salad, baby lettuce, black & bleu cheese^, & crispy pesto gnocchi, with balsamic vinaigrette
honey lime glazed salmon, fresh kale & greens, blueberries, farro, toasted almonds, currants, red onion, baked crispy chickpeas, with blueberry pomegranate vinaigrette
roasted peppers, heirloom tomato^, red onion, corn toasted sunflower seeds & herb focaccia croutons, with herb ranch dressing
Sandwiches
gouda, gruyere, cheddar & tomato bacon jam, served with tomato bisque
braised duck, Asian root beer BBQ, micro cilantro, pickled onions, cucumbers, and cabbage, drizzled with chipotle aioli & served with tortilla chips
queso fresco, poblano pepper^ & corn salsa, pickled onions, shredded cabbage, micro cilantro & chipotle aioli, served with tortilla chips
with sliced avocado, tomato relish, red leaf lettuce & a creamy avocado citrus aioli, served on a brioche roll, with house-made seasoned chips
signature blend of 100% dry-aged angus beef^, caramelized rosemary^ onions, house-made pepper bacon, cow tipper cheese^, lettuce, tomato, herb spread, garnished with house-made pickles & served with market fries
grilled breast^, sautéed Kennett Square mushrooms^, onions, fog goat cheese^, served on toasted herb focaccia bread, with house-made seasoned chips
Entrees
over roasted fennel ratatouille
with mushroom^ risotto, kale & a mushroom demi-glace
red wine & vegetables slow cooked in our house-made bolognese sauce, served with cheesefilled rigatoni^ & shaved parmesan
glazed with a roasted garlic cabernet jelly^, herb butter, topped with cippolini onion & potato hay, served with horseradish cauliflower mashed potatoes & grilled asparagus
with a blackberry BBQ sauce, served over pickled peaches & sweet potato puree
with avocado salad, spicy cheese corn grits, & tomato tortilla sauce
with fingerling potatoes, New Jersey corn^, roasted peppers & chimichurri sauce
with roasted tomatoes, grilled asparagus, & avocado citrus aioli
with Kennett Square mushrooms^, grilled asparagus, & horseradish cauliflower mashed potatoes, with a mushroom demi-glace
with heirloom tomatoes^ & apple couscous
mushroom^ risotto, roasted heirloom tomatoes^, & grilled asparagus, drizzled with balsamic glaze
Sides
$6
with garlic oil
+$2
+$4
Sweets
served with powdered sugar, local honey & salted caramel ice cream^
served with butter pecan ice cream^
flourless chocolate torte with toasted marshmallow & graham cracker crumble
with seasonal berries
raspberry double brownie, turtle, and shortbread with oatmeal crumble
Handcrafted Cocktails
Diamond State Bourbon^, muddled luxardo cherries, lemon- basil^ simple syrup, fee brothers cherry bitters
Revivalist Firey Pepper infused Dragon Dance Gin^, house-made bloody mary mix and sweet & spicy bacon
Dogfish Head Analog Vodka^, house-made caramel simple syrup & apple cider^
Dogfish Head Vodka^, simple syrup, lime, garnished with handpicked mint^
Bulliet Rye Whiskey, peach simple syrup, fee brothers orange & cherry bitters, garnished with a grilled peach^
Diamond State Rye Whiskey^, freshly squeezed lemon, simple syrup & New Jersey blackberries^
Diamond State Bourbon, apple cider^, fresh squeezed lemon juice, vanilla, blueberries^
Non-Alcoholic
fresh squeezed lemon, simple syrup, blueberries, fresh mint^
kiwi, fresh pineapple, ginger beer, simple syrup, Perrier sparkling water
lemon, simple syrup, strawberry puree
Featured Items
$3
Starters
Layers of toasted granola, fresh berries, and vanilla yogurt
Sliced melons, pineapple, seasonal berries and vanilla yogurt
Served with brown sugar, raisins and apple compote
Served with cucumber, onion, capers, tomato and cream cheese
Breakfast Entrees
All entrees served with home fries or crispy tater tots & toast. All egg dishes can be prepared with egg whites or egg beaters upon request
Two eggs any style served with your choice of bacon, sausage, scrapple or ham & a choice of coffee or tea
Two eggs and style, choice of sausage, bacon, scrapple or ham, with two buttermilk pancakes & accompanied by choice of coffee or tea
Salt fried egg, sliced turkey, ham, cheddar cheese & Dijon mustard on toasted ciabatta roll
Three eggs with sautéed tomato, zucchini, onion, mushroom, spinach with Boursin cheese cooked & served in a skillet
8oz. New York steak served with two eggs any style
Crab, spinach, tomato & Boursin cheese cooked into a three egg omelet
Poached eggs & Canadian bacon served on a butter-grilled English muffin, topped with our own Hollandaise sauce
Poached eggs, crab imperial on a toasted English muffin with Hollandaise sauce
Poached eggs on sautéed garlic spinach and onion on a toasted English muffin
With your choice of four fillings: Swiss, Cheddar, provolone, Jack, Pepper Jack, feta, onions, peppers, tomatoes, mushrooms, spinach, bacon, sausage, ham
Scrambled eggs with Chorizzo sausage, potatoes, peppers and onions topped with tomato fresh salsa
From the Griddle
Extra thick egg-battered bread, grilled & topped with powdered sugar, served with butter & warm maple syrup
Served with whipped butter & warm syrup
Served with whipped butter & warm syrup
Served with bananas and prepared in a brown sugar, orange, and butter sauce
Choice of two pastries, muffin, Danish, or bagel, toast or English muffin. Served with fresh juice and your choice of coffee or tea
A La Carte
Refreshments
Selection of Assorted Hot Teas
Regular / Decaffeinated
Whole or Skim
Featured Items
Buffet of fruits, cereals, yogurts, and fresh baked breakfast breads, hot items and made to order eggs and omelets, juices, coffee, tea
Fruits, cereals, yogurts, fresh baked breakfast breads from the buffet with juices, coffee, tea
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk on contracting Food-Bourne Illness, especially if you have certain medical conditions.
Small Plates
henny penny dip fried chicken & tossed in buffalo sauce, served w/ housemade blue cheese
over sautéed Swiss chard, served w/ creole remoulade
soy beans tossed in a chili, soy, & ginger sauce
mozzarella, roasted heirloom tomato^, ricotta cheese, sauteed garlic spinach
w/ Dogfish Head fondue^ & crumbled bleu cheese
w/ baby kale & ancient grain lemon thyme^ sauce
tossed in coconut curry sauce, garnished w/ toasted coconut, served w/ naan bread
ahi tuna tossed in mango, served w/ sesame crisps
boardwalk style fries w/ house blend seasoning, served w/ herb dipping sauce
Salads
assorted tomatoes^, fresh basil^, oregano^, red onion, with dijon basil^ vinaigrette
pepper crusted flat iron steak over heirloom tomato salad, baby lettuce, black & bleu cheese, & crispy pesto gnocchi, balsamic vinaigrette
chicken breast^, baby greens, vanilla & cranberry cashews, red onion, raspberries, crumbled goat cheese^, lemon dijon vinaigrette
honey lime glazed salmon, fresh kale & greens, blueberries, farro, toasted almonds, currants, red onion, baked crispy chickpeas, blueberry pomegranate vinaigrette
grilled chicken, crisp romaine, shaved parmesan, housemade croutons, with traditional caesar dressing
fresh kale & greens, farro, toasted almonds, currants, red onion, baked crispy chickpeas, with blueberry pomegranate vinaigrette
Sandwiches
grilled chicken topped w/ lettuce, tomato, housemade remoulade, smoked gouda, served on herb foccacia bread, w/ housemade seasoned chips
topped w/ goat cheese^ & caramelized onions, served on a toasted brioche roll, w/ a side of tzatziki sauce & housemade seasoned chips
gouda, gruyere, cheddar & tomato bacon jam, served with roasted tomato bisque
braised duck, Asian root beer BBQ, cilantro, pickled onions, cucumbers, and cabbage, drizzled with chipotle aioli, served with tortilla chips
queso fresco, poblano pepper^ & corn salsa, pickled onions, shredded cabbage, cilantro, drizzled with chipotle aioli, served with tortilla chips
topped w/ lettuce, tomato, & honey mustard slaw, served on a toasted brioche roll, w/ housemade seasoned chips
signature blend of 100% dry-aged angus beef^, caramelized rosemary^ onions, housemade pepper bacon, cow tipper cheese^, lettuce, tomato, herb spread, housemade pickles, served with market fries
topped with roasted heirloom tomatoes^, lettuce, white BBQ sauce, served with housemade seasoned chips
Sweets
glass of La Crema wine paired with Double Spiral Chocolate Bean Bar^ (Cacao beans from Maya Mountain Cacao located in Punta Gorda. Flavor notes of our chocolate: Caramel, Pineapple, Honey)
served with powdered sugar, local honey & salted caramel ice cream^
served with butter pecan ice cream^
with fresh berries^
flourless, with Woodside Farm Creamery cherry vanilla ice cream^, & fresh berries^
Handcrafted Cocktails
Dogfish Head Analog Vodka^, fresh squeezed orange juice, lemon juice, simple syrup
Hornitos Silver, fresh watermelon^ puree, simple syrup, watermelon pucker, fresh lime juice, watermelon ice cube
Svedka Grapefruit Jalapeno Vodka, fresh grapefruit juice, ginger beer
Diamond State Bourbon^, muddled luxardo cherries, lemon- basil^ simple syrup, fee brothers cherry bitters
Revivalist Firey Pepper infused Dragon Dance Gin^, house-made bloody mary mix and sweet & spicy bacon
Dogfish Head Analog Vodka^, simple syrup, lime, garnished with handpicked mint^
Diamond State Bourbon^, apple cider^, fresh squeezed lemon juice, vanilla, blueberries^
Non-Alcoholic
fresh squeezed lemon, simple syrup, New Jersey blueberries^, fresh mint^
fresh kiwi, fresh pineapple, ginger beer, simple syrup, Perrier sparkling water
fresh lemon, simple syrup, strawberry puree
Drinks
$3
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk on contracting Food-Bourne Illness, especially if you have certain medical conditions. ^Locally sourced
Small Plates
served w/ celery, a side of housemade white BBQ sauce, a side of & housemade buffalo sauce
blend of garden fresh tomatoes^, cucumbers^, herbs^, spices^, paired with old bay shrimp
assortment of cheeses^ and cured sausages^, Backyard Jams fire mustard^ & roasted garlic^ & cabernet jam^, honey^, served with artesian sliced bread
buttermilk marinated chicken & tossed in buffalo sauce, served w/ housemade blue cheese
over sautéed Swiss chard, served w/ creole remoulade
soy beans tossed in a chili, soy, & ginger sauce
mozzarella, roasted heirloom tomato^, ricotta cheese, sauteed garlic spinach
w/ Dogfish Head fondue^ & crumbled bleu cheese
w/ market tash (fresh corn^, peppers^, onion^, green beans^ & dill^) & sweet carrot purée
tossed in coconut curry sauce, garnished w/ toasted coconut, served w/ naan bread
ahi tuna tossed in mango, served w/ sesame crisps
boardwalk style fries w/ house blend seasoning, served w/ herb dipping sauce
hummus, grilled vegetables, Tzatziki sauce, falafel & toasted naan bread
Salads
assorted tomatoes^, fresh basil^, oregano^, red onion, dijon basil^ vinaigrette
smoked paprika & pepper marinated flat iron steak over heirloom tomato salad, baby lettuce, black & bleu cheese, & crispy pesto gnocchi, balsamic vinaigrette
roasted peppers, heirloom tomatoes^, red onion, corn toasted sunflower seeds & herb focaccia croutons, herb ranch dressing
chicken breast^, baby greens, vanilla & cranberry cashews, red onion, raspberries, crumbled goat cheese^, lemon dijon vinaigrette
honey lime glazed salmon, fresh kale & greens, blueberries, farro, toasted almonds, currants, red onion, baked crispy chickpeas, blueberry pomegranate vinaigrette
Sandwiches
grilled chicken topped w/ lettuce, tomato, housemade remoulade, smoked gouda, served on herb foccacia bread, w/ housemade seasoned chips
gouda, gruyere, cheddar & tomato bacon jam, served w/ tomato bisque
braised duck, Asian root beer BBQ, micro cilantro, pickled onions, cucumbers, and cabbage, drizzled w/ chipotle aioli & served w/ tortilla chips
garnished w/ tomato relish, queso fresco, poblano pepper^ & corn salsa, pickled onions, shredded cabbage & chipotle aioli, served w/ tortilla chips
topped w/ lettuce, tomato, & honey mustard slaw, served on a toasted brioche roll, w/ housemade seasoned chips
signature blend of 100% dry-aged angus beef^, caramelized rosemary^ onions, house-made pepper bacon, local cow tipper cheese^, lettuce, tomato, herb spread, garnished w/ house-made pickles & served w/ market fries
topped w/ goat cheese^ & caramelized onions, served on a toasted brioche roll, w/ a side of Dijon tzatziki sauce & housemade seasoned chips
| topped w/ roasted heirloom tomatoes^, lettuce, white BBQ sauce, served w/ housemade seasoned chips
Entrees
jumbo shrimp w/ cow tipper cheese, chorizio, grits, corn salsa, cilantro
Italian herb crusted turkey breast, served over stuffed rigatoni in a heirloom tomato^ sauce, topped with fresh mozzarella & basil
beer battered^ Rockfish, served w/ market fries, w/ a side of housemade old bay tartar sauce
glazed w/ a roasted garlic cabernet jelly^, topped w/ roasted cippolini onion, served w/ horseradish cauliflower mashed potatoes & grilled asparagus
w/ a blackberry bbq sauce, served over pickled peaches & sweet potato puree
w/ fingerling potatoes^, New Jersey corn^, roasted peppers & chimichurri sauce
w/ ancient grains, baby kale, market tash (fresh corn^, peppers^, onion^, green beans^ & dill^) & sweet carrot purée
w/ a Kennett Square mushroom^ demi, grilled asparagus & horseradish cauliflower mashed potatoes
w/ heirloom tomatoes^ & apple cranberry couscous
creamy herb^ polenta w/ broccolini & roasted heirloom tomatoes & peppers^, drizzled with balsamic glaze
Sides
$6
Sweets
grilled pineapple, lime curd, gluten free crumbled lemon short bread, Woodside Farm Creamery coconut ice cream^, toasted coconut
glass of La Crema wine paired with Double Spiral Chocolate Bean Bar^ (Cacao beans from Maya Mountain Cacao located in Punta Gorda. Flavor notes of our chocolate: Caramel, Pineapple, Honey)
served with powdered sugar, local honey & salted caramel ice cream^
served with butter pecan ice cream^
with fresh berries^
flourless, with Woodside Farm Creamery cherry vanilla ice cream^, & fresh berries^
Handcrafted Cocktails
Dogfish Head Analog Vodka^, fresh squeezed orange juice, lemon juice, simple syrup
Hornitos Silver, fresh watermelon^ puree, simple syrup, watermelon pucker, fresh lime juice, watermelon ice cube
Svedka Grapefruit Jalapeno Vodka, fresh grapefruit juice, ginger beer
Diamond State Bourbon^, muddled luxardo cherries, lemon- basil^ simple syrup, fee brothers cherry bitters
Revivalist Firey Pepper infused Dragon Dance Gin^, house-made bloody mary mix and sweet & spicy bacon
Dogfish Head Analog Vodka^, simple syrup, lime, garnished with handpicked mint^
Diamond State Bourbon^, apple cider^, fresh squeezed lemon juice, vanilla, blueberries^
Non-Alcoholic
fresh squeezed lemon, simple syrup, blueberries^, fresh mint^
kiwi, fresh pineapple, ginger beer, simple syrup, Perrier sparkling water
lemon, simple syrup, strawberry puree
Drinks
$3
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk on contracting Food-Bourne Illness, especially if you have certain medical conditions. ^Locally sourced
Monday - Thursday | 4PM - 6:30PM
Small Plates
Handcrafted Cocktails
Dogfish Head Analog Vodka^, fresh squeezed orange juice, lemon juice, simple syrup
Svedka Grapefruit Jalapeno Vodka, fresh grapefruit juice, ginger beer
Hornitos Silver, fresh watermelon^ puree, simple syrup, watermelon pucker, fresh lime juice, watermelon ice cube
Diamond State Bourbon^, muddled luxardo cherries, lemon- basil^ simple syrup, fee brothers cherry bitters
Revivalist Firey Pepper Infused Dragon Dance Gin^, house-made bloody mary mix and sweet & spicy bacon
Dogfish Head Vodka^, simple syrup, lime, garnished with handpicked mint^
Diamond State Bourbon^, apple cider^, fresh squeezed lemon juice, vanilla, blueberries^
Craft Draught
$2 off all draught beers
Due to the exclusivity of our craft beer selection, our offerings change frequently. Please ask your server for today's selection
Featured Red & White Wines
Beer
Hops in Bottles
Craft Draughts
Due to the exclusivity of our craft beer selection, our offerings change frequently. Please ask your server for today's selection
Wine
White
glass/bottle
Sparkling
glass/bottle
Red
^locally sourced item
Mornin' Cocktails
Revivalist Firey Pepper Infused Dragon Dance Gin, house-made bloody mary mix and sweet & spicy bacon
Fresh squeezed orange juice, sparkling wine and Delaware peach puree
Drinks
Sides
Eye Openers
Quaker oats soaked in almond milk with vanilla chia seeds & cinnamon, topped with banana & peanut butter
with Dogfish Head^ fondue & crumbled blue cheese
layers of fresh seasonal berries, house-made granola & vanilla yogurt
with asparagus, sundried tomatoes & cheddar cheese, served with tomato relish
tossed in coconut curry sauce, garnished with toasted coconut & micro cilantro, served with naan bread
House Favorites
all house favorites are served with house-made pastries
signature blend of 100% dry-aged angus beef^, caramelized rosemary onions, house-made pepper bacon, cow tipper cheese^, lettuce, tomato, herb spread, garnished with house-made pickles & served with market fries
two fried eggs, smoked salmon, applewood bacon^, sliced tomato, red onion, lettuce & capers, served on a toasted brioche roll with herb spread, accompanied by tater tots
topped with sautéed peaches & streusel topping, accompanied by whipped butter & maple syrup
poached eggs served over signature crab cakes, sourdough crouton & fried green tomato^, topped with tomato béarnaise sauce
accompanied by whipped butter & maple syrup
with spicy corn salsa, cow tipper grits^ & a warm biscuit
With your choice of four fillings: Swiss, Cheddar, provolone, Jack, Pepper Jack, feta, onions, peppers, tomatoes, mushrooms, spinach, bacon, sausage, ham
2 oz. angus beef filet^ blackened, served over fried green tomato & scallion corn cakes, topped with two poached eggs & tomato béarnaise sauce
cheddar & green onion waffles with pepper jack cheese, applewood bacon^, tomato bacon jam, fried green tomato^, served with crispy buttermilk chicken & tater tots
with sliced avocado, tomato relish, red leaf lettuce & a creamy avocado citrus aioli, served on a brioche roll, with house-made seasoned chips
Lighter Side
All lighter sides are served with house-made pastries
two poached eggs served over sautéed baby kale, onion, faro and quinoa, accompanied by turkey sausage & avocado toast
honey lime glazed salmon, fresh kale & greens, farro, toasted almonds, currants, red onion, baked crispy chickpeas, with blueberry pomegranate vinaigrette
Sweets
chocolate, vanilla, salted caramel, butter pecan, mocha crunch & seasonal flavor
served with powdered sugar & honey^, served with salted caramel ice cream^
served with with butter pecan ice cream
with seasonal berries
flourless chocolate torte with toasted marshmallow & honey granola crumble
Handcrafted Cocktails
Dogfish Head Analog Vodka^, fresh squeezed orange juice, lemon juice, simple syrup
Hornitos Silver, fresh watermelon^ puree, simple syrup, watermelon pucker, fresh lime juice, watermelon ice cube
Svedka Grapefruit Jalapeno Vodka, fresh grapefruit juice, ginger beer
Diamond State Bourbon^, muddled luxardo cherries, lemon- basil^ simple syrup, fee brothers cherry bitters
Revivalist Firey Pepper infused Dragon Dance Gin^, house-made bloody mary mix and sweet & spicy bacon
Dogfish Head Analog Vodka^, simple syrup, lime, garnished with handpicked mint^
Diamond State Bourbon^, apple cider^, fresh squeezed lemon juice, vanilla, blueberries^
Non-Alcoholic
fresh squeezed lemon, simple syrup, blueberries^, handpicked mint^
kiwi, fresh pineapple, ginger beer, simple syrup, Perrier sparkling water
freshly squeezed lemon, simple syrup, strawberry puree
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk on contracting Food-Bourne Illness, especially if you have certain medical conditions. ^Locally sourced
Specials
Thanksgiving Dinner Special Menus & Offers
View our Thanksgiving Day Buffet menu by visiting http://bit.ly/HWC_Thanksgiving. PLUS, reserve your table at our Thanksgiving Day Buffet and enter to win free Sunday Brunch for an entire year! *Our Thanksgiving Day Buffet is a tremendously popular event. Book early for your preferred seating time.
Thursday, November 22, 2018
The food was good overall but it took forever to get the main meal and deserts. Fortunately, we had time to accommodate the very slow service.
Nice brunch menu. Berry parfait was outstanding. Delaware Benedict was under seasoned, but nicely presented. Great service, nice ambiance, easy parking. Would definitely come back — a nice option in an area without much good breakfast.
Another nice place for holiday brunch