Market Kitchen & Bar FKA: Brasserie Grille

with Dogfish Head fondue^ & crumbled bleu cheese

served with New Jersey cream corn^ & roasted sriracha pepper^ coulis

with roasted heirloom tomato^ & long hot peppers^ sauce

served over pickled peaches & sweet potato puree

with cow tipping grits, chorzio sausage, smoked paprika, poblano pepper^ & corn salsa, garnished with micro cilantro

tossed in coconut curry sauce, garnished with toasted coconut, served with naan bread

ahi tuna tossed in mango, served with cucumber, served with sesame crisps

boardwalk style fries with house blend seasoning, served with an herb dipping sauce

assortment of cheeses and cured sausages, Backyard Jams fire mustard & roasted garlic & cabernet jam, honey, served with artesian sliced bread

hummus, grilled vegetables, Tzatziki sauce, falafel & toasted naan bread

baby greens, dried cranberries, blackberries, red onion, cipollini onion cheese, with blackberry vinaigrette

chicken breast^, baby greens, vanilla & cranberry cashews, red onion, raspberries, crumbled goat cheese^, with lemon dijon vinaigrette

blend of smoked paprika & pepper crusted flat iron steak over^ heirloom tomato^ salad, baby lettuce, black & bleu cheese^, & crispy pesto gnocchi, with balsamic vinaigrette

honey lime glazed salmon, fresh kale & greens, blueberries, farro, toasted almonds, currants, red onion, baked crispy chickpeas, with blueberry pomegranate vinaigrette

roasted peppers, heirloom tomato^, red onion, corn toasted sunflower seeds & herb focaccia croutons, with herb ranch dressing

gouda, gruyere, cheddar & tomato bacon jam, served with tomato bisque

braised duck, Asian root beer BBQ, micro cilantro, pickled onions, cucumbers, and cabbage, drizzled with chipotle aioli & served with tortilla chips

queso fresco, poblano pepper^ & corn salsa, pickled onions, shredded cabbage, micro cilantro & chipotle aioli, served with tortilla chips

with sliced avocado, tomato relish, red leaf lettuce & a creamy avocado citrus aioli, served on a brioche roll, with house-made seasoned chips

signature blend of 100% dry-aged angus beef^, caramelized rosemary^ onions, house-made pepper bacon, cow tipper cheese^, lettuce, tomato, herb spread, garnished with house-made pickles & served with market fries

grilled breast^, sautéed Kennett Square mushrooms^, onions, fog goat cheese^, served on toasted herb focaccia bread, with house-made seasoned chips

over roasted fennel ratatouille

with mushroom^ risotto, kale & a mushroom demi-glace

red wine & vegetables slow cooked in our house-made bolognese sauce, served with cheesefilled rigatoni^ & shaved parmesan

glazed with a roasted garlic cabernet jelly^, herb butter, topped with cippolini onion & potato hay, served with horseradish cauliflower mashed potatoes & grilled asparagus

with a blackberry BBQ sauce, served over pickled peaches & sweet potato puree

with avocado salad, spicy cheese corn grits, & tomato tortilla sauce

with fingerling potatoes, New Jersey corn^, roasted peppers & chimichurri sauce

with roasted tomatoes, grilled asparagus, & avocado citrus aioli

with Kennett Square mushrooms^, grilled asparagus, & horseradish cauliflower mashed potatoes, with a mushroom demi-glace

with heirloom tomatoes^ & apple couscous

mushroom^ risotto, roasted heirloom tomatoes^, & grilled asparagus, drizzled with balsamic glaze

with garlic oil

+$2

+$4

served with powdered sugar, local honey & salted caramel ice cream^

served with butter pecan ice cream^

flourless chocolate torte with toasted marshmallow & graham cracker crumble

with seasonal berries

raspberry double brownie, turtle, and shortbread with oatmeal crumble

Diamond State Bourbon^, muddled luxardo cherries, lemon- basil^ simple syrup, fee brothers cherry bitters

Revivalist Firey Pepper infused Dragon Dance Gin^, house-made bloody mary mix and sweet & spicy bacon

Dogfish Head Analog Vodka^, house-made caramel simple syrup & apple cider^

Dogfish Head Vodka^, simple syrup, lime, garnished with handpicked mint^

Bulliet Rye Whiskey, peach simple syrup, fee brothers orange & cherry bitters, garnished with a grilled peach^

Diamond State Rye Whiskey^, freshly squeezed lemon, simple syrup & New Jersey blackberries^

Diamond State Bourbon, apple cider^, fresh squeezed lemon juice, vanilla, blueberries^

fresh squeezed lemon, simple syrup, blueberries, fresh mint^

kiwi, fresh pineapple, ginger beer, simple syrup, Perrier sparkling water

lemon, simple syrup, strawberry puree

Layers of fresh seasonal berries, house-made granola & vanilla yogurt

Sliced melons, pineapple, seasonal berries and vanilla yogurt

with asparagus, sundried tomatoes & cheddar cheese, served with tomato relish

Served with brown sugar, raisins and apple compote

Quaker oats soaked in almond milk with vanilla chia seeds & cinnamon, topped with banana & peanut butter

topped with sautéed peaches & streusel topping, accompanied by whipped butter & maple syrup

two fried eggs, smoked salmon, applewood bacon, sliced tomato, red onion, lettuce & capers, served on a toasted brioche roll with herb spread, accompanied by tater tots

Two eggs any style served with your choice of bacon, sausage, scrapple or ham & a choice of coffee or tea

Two eggs and style, choice of sausage, bacon, scrapple or ham, with two buttermilk pancakes & accompanied by choice of coffee or tea

two poached eggs served over sautéed baby kale, onion, faro and quinoa, accompanied by turkey sausage & avocado toast

2 oz. angus beef filet blackened, served over fried green tomato & scallion corn cakes, topped with two poached eggs & tomato béarnaise sauce

with spicy corn salsa, cow tipper grits & a warm biscuit

poached eggs served over signature crab cakes, sourdough crouton & fried green tomato, topped with tomato béarnaise sauce

Poached eggs & Canadian bacon served on a butter-grilled English muffin, topped with our own Hollandaise sauce

With your choice of four fillings: Swiss, Cheddar, provolone, Jack, Pepper Jack, feta, onions, peppers, tomatoes, mushrooms, spinach, bacon, sausage, ham

Extra thick egg-battered bread, grilled & topped with powdered sugar, served with butter & warm maple syrup

accompanied by whipped butter & maple syrup

with whipped butter & warm syrup

Regular / Decaffeinated

Orange / Apple / Cranberry / Tomato / Grapefruit

Whole, 2%, Skim

Buffet of fruits, cereals, yogurts, and fresh baked breakfast breads, hot items and made to order eggs and omelets, juices, coffee, tea

Fruits, cereals, yogurts, fresh baked breakfast breads from the buffet with juices, coffee, tea