Market Broiler-Riverside

Starters

• New England Clam Chowder$6.00

  • Cup$6.00
  • Bowl$9.00

• Traditional Calamari$13.00

• Sweet & Spicy Calamari$13.00

  Our traditional calamari tossed in a sweet chili glaze

• Coconut Shrimp$13.00

  6 torpedo white Shrimp with Piña colada dipping sauce

• Fire Roasted Artichoke$11.00

  Artichoke, citrus aioli

• Hawaiian Poke*$15.00

  Ahi Tuna, sushi rice, avocado, toasted seaweed, spicy sesame soy

• Shrimp & Crab Flautas$14.50

  Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema

• Bacon Wrapped Prawns$14.00

  Bacon wrapped Prawns, local greens, bourbon BBQ sauce

• Lobster-Crab Cakes$16.00

  Maine Lobster & red Crabmeat cakes served with roasted corn relish and citrus aioli

Shellfish Bar

• The Masterpiece$49.00

  A picture perfect platter, great for sharing, including 6 Prawns, 6 Clams, 6 Mussels, 4 Oysters, 4 Scallops, Ahi Poke

• Chilled Prawn Cocktail$15.00

  The absolute finest Prawns

• Oysters on the Half Shell*$15.00

  Cocktail sauce, horseradish

  • (6)$15.00
  • (12)$25.00

• Charbroiled Oysters$12.00

  Mesquite grilled Oysters topped with a roasted garlic butter, Parmesan cheese, charred lemon & parsley

  • (4)$12.00

• Fresh Steamers$10.50

  Steamed Clams or Mussels, savory broth

Starter Greens

• Local Beet Salad$9.00

  Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion

• Small Dinner Salad$6.00

  Market Broiler's Classic

• Half California Caesar$7.00

  All the flavor, but half the portion

• The Wedge$10.50

  Crumbled bleu cheese, red onion, crisp Bacon, scallions, onion straws, bleu cheese dressing

Sushi*

• Tempura Shrimp Roll$14.00

• California Krunch Roll$14.00

• Salmon Lover's Ultimate Roll$15.00

• Spicy Tuna Roll$14.00

Entrées

Complimentary fresh-from-the-oven, warm, crusty San Francisco-style sourdough bread accompany all entrées. Add a chowder cup or dinner salad with entrée $5

Entrée Salads

• Classic Broiler Seafood Salad$19.00

  Prawns, Crabmeat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices

• California Caesar$13.00

  Hearts of romaine, fresh basil, croutons

Handhelds

• Lobster-Crab Cake Sliders$19.00

  2 Lobster-Crab cake sliders, citrus aioli, slaw, tomato, French fries

• Mahi-Mahi Tacos$18.50

  3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw

• Craft House Burger$16.00

  ½ pound Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries

• Nashville Fried Chicken Sandwich$15.00

  Frank's® buttermilk fried, pepper jack cheese, slaw, tomato, brioche bun, French fries. Try It Grilled!

Seasonally Fresh

• Pan Seared Fresh Halibut$34.00

  Wild, fresh Norweigen Halibut longline caught in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char grilled asparagus

The Specialties of the House

• Lemon Caper Giant White Prawn$26.50

  Super sized Mexican white Prawns, skewered and grilled, over an open flame. Topped with MB's signature lemon caper sauce, served atop our rice pilaf and seasonal vegetables

• Blackened Harpooned Swordfish$28.50

  Fresh Swordfish, blackened, served with cheese potatoes and chef's seasonal vegetables. Hand harpooned or deep-dropped in local waters by the Pilikia. When Available

• Nori Panko Crusted Ahi*$27.00

  Nori wrapped Ahi Tuna, encrusted in a light panko, served atop jasmine rice, stir-fried fresh vegetables, and a soy ginger sauce

• Snapper Veracruz & Shrimp$25.50

  Southwest-seasoned, mesquite-broiled Snapper fillet, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, chef's vegetables

• Fisherman's Stew$34.50

  Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread

• Salmon Oscar$31.50

  Center-cut Atlantic Salmon topped with a Lobster-crab cake, cheese potatoes, grilled asparagus, Lobster cream sauce, and charred lemon

• Sizzling Sea Bass$36.50

  Flaky, melt-in-your-mouth Chilean Sea Bass, char grilled asparagus, and cheese potatoes

Land Lovers

1855® Black Angus: This premium USDA beef known for its flavor, tenderness, and juiciness. The Angus breed marbles naturally and abundantly for extraordinary layers of buttery beef flavors

• Bone In Rib-Eye Steak*$38.00

  1855® Angus Rib-Eye Steak, chimichurri sauce, cheese potatoes and char grilled asparagus

• Filet Mignon*$34.00

  1855® Certified Angus Beef, our most popular cut, favored by many for its tenderness, chimichurri sauce, cheese potatoes and char grilled asparagus

• New York's Finest*$32.00

  1855® Angus center-cut New York Strip Steak, chimichurri sauce, cheese potatoes and char grilled asparagus

Build Your Own Surf & Turf

• Build Your Own Surf & Turf

  Start with one of our premium 1855® Angus steaks, and pair with your favorite shellfish for the ultimate MB meal. Add on: 10oz Rock Lobster Tail $35, 1/2 Lb Wild Alaska King Crab $27, Giant Prawn Skewer $21

Market Fresh

• 10oz Rock Lobster Tail$49.50

  MB butter, cheese potatoes, seasonal vegetables

• Wild Alaska King Crab$63.50

  A full pound of Alaska's best, MB butter, cheese potatoes, seasonal vegetables

Creative Combos

• Naturally Mesquite Grilled Fish!$23.50

  Create your own plate by first choosing two proteins, then choose your seasoning, finally pick two classic sides

Signature Seasoning

• Jamaican Lime

• Cajun

• Lemon Pepper

• Chipotle Mango

Proteins

• Fresh Atlantic Salmon

• Fresh Red Snapper

• Fresh Rainbow Trout

• Fresh Halibut

  Add $3

• Fresh Swordfish

  Add $2

• Mahi-Mahi

• Scallops Skewer

  with bacon

• Shrimp Skewer

• Coconut Shrimp

• Traditional Golden Shrimp

• Charbroiled Oysters

• Blackened Chicken Breast

• New York Steak

  Add $4

MB Classics

• Crispy Beer-Battered Fish & Chips$19.00

  4 beer-battered Arctic Cod, French fries and coleslaw

• Prawns Scampi$23.00

  Our largest Shrimp sautéed in garlic, wine, lemon, butter, spices, Chef's vegetables, rice pilaf

• Harvest of the Sea$21.50

  Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella

• Fettuccini Alfredo$16.50

  A special blend of cheeses, rich & creamy

• Creole Jambalaya$19.00

  Shrimp, Chicken, Andouille Sausage, Cajun sauce, Parmesan

• Lobster Ravioli$24.50

  Maine Lobster filled raviolis served with a rich Lobster sauce, Monterey Valley Cremini mushrooms, asparagus & Parmesan

Sides

Classic

• Cheese Potatoes

• Red Potatoes

• Rice Pilaf

• Chef's Vegetables

• Coleslaw

• French Fries

Premium

Add $3

• Char Grilled Asparagus

• Sautéed Garlic Spinach

• Loaded Red Potatoes

• Bacon Brussels Sprouts

Lunch Bowls

Served daily until 4pm

• Honey Walnut Shrimp Bowl$13.50

  Crispy Shrimp coated in a honey walnut sauce, served atop jasmine rice and stir-fried fresh vegetables

• Island Salmon Bowl$13.50

  Salmon bites coated in our sesame sauce, served atop jasmine rice and stir-fried fresh vegetables

Right Sized

All of the great flavor without all the filling. Served daily until 4pm

• 1/2 California Caesar & Salmon$11.50

  Half-sized classic Caesar salad with Parmesan, paired with a 4oz Salmon fillet

• Petite Soup & Salad Combo Special$11.50

  Cup of Clam chowder, with Zesta® Oyster crackers and a small house salad

• Fish & Chips$11.50

  2 Arctic Cod, beer-battered, French fries, coleslaw

• Shrimp Skewer$11.50

  Our signature jam packed Shrimp skewer and your choice of two classic sides

Scratch-Made Desserts

$9.50. All of our decadent desserts are made in-house, from recipes inspired by our very own Executive Chef Robin Higa

• Lava Cake

  Warm chocolate molten cake, chocolate ganache, vanilla ice cream, marshmallow

• Butter Cake

  Cream cheese filled butter cake, vanilla ice cream, berry puree garnish

• Seasonal Crème Brûlée

  Original Crème Brûlée, caramelized sugar, macadamia nut biscotti

• MB Grille's Cheesecake

  Graham cracker crust, cream cheese filling, sour cream topping, whipped cream, raspberry puree

Reelin' in the Deals

Daily specials that make any day just a little more delicious with your favorite menu items at a tastier price

• Monday - Salmon & Shrimp Skewer$17.50

  Fresh Atlantic Salmon Fillet & Mesquite Grilled Shrimp Skewer with choice of two classic sides

• Tuesday - Taco Tuesday$17.50

  3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw

• Wednesday - Caramelized Salmon$17.50

  Mesquite caramelized fresh Atlantic Salmon with choice of two classic sides

• Thursday - Shrimp Feast$17.50

  Three coconut Shrimp, three golden Shrimp and a grilled Shrimp skewer, choice of two classic sides

• Friday - Fish Fry-Day$17.50

  4 beer-battered Arctic Cod, French fries and coleslaw

Rejuvenating Refreshments

Signature beverages that are a hit with all ages

• Blood Orange Pellegrino Sparkling Water

  San Pellegrino sparkling water mixed with blood orange

• Lemon Pellegrino Sparkling Water

  San Pellegrino sparkling water mixed with lemon

Signature Libations

• Neft Black Gold

  Neft Vodka, fresh lime juice, simple syrup, cucumbers, shaken with a dash of activated charcoal

• Farmer's Daughter

  Tito's Vodka, cranberry juice, simple syrup, fresh strawberries and basil

• Mission Bay Mai Tai

  More rum than you can shake a stick at

• Smokin' Old Fashioned

  Four Roses bourbon, Carpano Antica, Peychaud's bitters. Served in a smoking glass atop a torched cedar plank

• Spring Fling

  Fresh raspberries, cucumber, Tito's vodka, lemon, soda water, mint

• Patron Top Shelf

  Patron tequila, fresh lemon and lime with a Grand Marnier float

• California Colada

  Bacardi rum, coconut water, pineapple juice, Lucky falernum

• 5 O'Clock Somewhere

  Jimmy Buffet Margaritaville passion fruit tequila, rum, tropical juices

• Caramelized Pineapple Margarita

  Caramelized pineapple puree, Agavales tequila, triple sec, with a savory cinnamon rim

• Market Broiler Mary

  Our spicy mary mix, Absolut vodka, Prawn, Bacon, blue cheese stuffed olives, asparagus, Old Bay rim, Oyster on the half shell

• American Mule

  New Amsterdam vodka, fresh lime, simple syrup, ginger beer

Sommelier Selections

By In-House Sommelier Emma Lyall

• Balletto Pinot Gris$9.50

  Opens with aromas of zingy citrus, delicate slate and hints of stone fruit. Perfectly balanced with crisp acidity, medium body and a lengthy finish

• The Arborist Red Blend$10.00

  Medium bodied with fruit forward notes of dark cherry and plum. Ends with hints of chocolate, spice and fine tobacco along with a soft, velvety finish

• Trefethen Chardonnay$11.75

  Aromas of pineapple, apple, and Meyer lemon are layered with orange peel and pear notes. It's fullbodied, structured, and balanced with fresh acidity

• Fleur de Mer Rosé$10.75

  Fleur de Mer Rosé entices with notes of cherry, watermelon and citrus

Fine Wines

Signature Wine by Grand Cru

• Chardonnay$7.25

• Sauvignon Blanc$7.25

• Merlot$7.25

• Cabernet Sauvignon$7.25

• White Zinfandel$7.25

Sparkling & Sweet

• Carta Nevada Cava, Spain$7.75

  • Split$7.75

• La Marca, Prosecco, Italy$29.00

• Mirassou, Moscato, California$7.75

• Chateau St. Michelle, Riesling, Washington$8.50

Dry White

• Starborough, Sauvignon Blanc, New Zealand$8.50

• Matanzas Creek, Sauvignon Blanc, Sonoma$9.25

Chardonnay

• Coppola Diamond, California$9.00

• Kendall Jackson, California$10.00

• Kunde Estate, Sonoma$10.25

• Cakebread, Napa Valley$53.00

Merlot

• Blackstone, California$8.50

• Duckhorn, Napa Valley$59.00

Interesting Reds

• Catalpa, Malbec, Argentina$10.25

• J. Lohr Falcon's Perch, Pinot Noir, Monterey$9.00

• La Crema, Pinot Noir, Monterey$10.50

Cabernet Sauvignon

• Hess Select, Northern Coast$9.50

• Souverain Cabernet, Sonoma, Alexander Valley$10.25

• Eden Estates, Santa Cruz Mountains$12.00

• Rodney Strong "Alexander'S Crown" Alexander Valley$85.00

• Silver Oak, Napa Valley$135.00

Beer & Ale

MB Signature Drafts

• MB Blonde - Blonde Ale

• Allagash - White Ale

• Blue Moon - Hefeweizen

• Ballast Point Sculpin - IPA

Beer Flight (4oz Pours)

Choose 4 of our draft taps

Bottles

• Anchor Steam

• Corona

• Stella Artois

• Heineken

• Coors Light

• Bud Light

• Pacifico

• Michelob Ultra

• Buckler

  Non-Alcoholic

Rotating Drafts by Location

Ontario

• Modelo - Especial

• Lagunitas - IPA

Orange & Huntington Beach

• Modelo - Especial

• Negra Modelo

• Lagunitas - IPA

• Bear Republic - Racer 5 IPA

• Pizza Port - Red Ale

Simi Valley

• Modelo - Especial

• Negra Modelo

• Lagunitas - IPA

• Bear Republic - Racer 5 IPA

• Pizza Port - Red Ale

• 805 - Blonde Ale

• Figueroa - Danish Red

• Featured Local Brewery

Fremont

• Lagunitas - IPA

• Seasonal Draft