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Mariscos San Pedro, Chicago, IL

Mariscos San Pedro

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Collection de rencontres à table Visa

4.7
4,7
66 commentaires
51 $ et plus
Mexicaine
1227 W 18th St, Chicago, IL 60608-3205

Effectuer une réservation

2 personnes
19 h 00
Réservée 55 fois aujourd'hui
Des expériences sont disponibles.

À propos de ce restaurant

  • La perle du quartier
  • Animé
  • Idéal pour les groupes
Mariscos San Pedro is a new Mexican seafood restaurant located in the heart of Pilsen neighborhood in the former Dusek’s restaurant space. Featuring sustainably sourced seafood, a finely curated wine list, seasonal cocktails, and superb spirit list from the trios of chefs of the acclaimed Le Bouchon, Obelix, and Taqueria Chingon. Within the same walls you will find premier music venue Thalia Hall, cocktail bar Punch House, and piano bar Tack Room.

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Mexicaine, Fruits de mer
  • Heures d'ouverture
    Brunch sam., dim. 11H00–15H00 Souper lun., mar., jeu., dim. 17H00–21H00 ven., sam. 17H00–22H00
  • Numéro de téléphone
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Oliver P., Marcos A., and Antonio I.
  • Installations pour groupes privés
    Please visit https://www.mariscossanpedro.com/events for more info
  • Quartier
    Pilsen
  • Rue transversale
    W 18th St and S Allport St
  • Parking details
    Voiturier/Valet
  • Public transit
    1 block east of the restaurant near S Racine Ave
  • Renseignements supplémentaires:
    5à7, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Expériences

  • Taco Omakase (Thursday, Friday, & Saturday)

    150,00 $ US par personne

    Prépayé

    17 avr. 2025 - 10 mai 2025
    James Beard Award™ nominee Chef Marcos Ascencio celebrates his love for Mexican cuisine in this 15-course chef counter tasting menu. Limited to just 12 seats, this intimate Taco Omakase will showcase dishes curated and cooked out of our woodfired ovens by our expert chefs. This is a bustling and interactive experience immersed in the dining room of Mariscos San Pedro, sure to make you rethink what a tasting menu could be.
    Taco Omakase (Thursday, Friday, & Saturday) photo

L'opinion de 66 personnes

Commentaires sur le restaurant Mariscos San Pedro de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,7Nourriture
  • 4,6Service
  • 4,6Ambiance
  • 4,4Valeur

BruitMoyen

Aimé pour

  • Chicago

    Mexicaine

66 commentaires
  1. carlos

    Chicago 9 commentaires

    5.0

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This is my second visit and I have to say was even better than the first time. Outstanding food. Great value!

    Ce commentaire est-il utile?

  2. Ethan

    Charleston1 commentaire

    2.0

    Y est allé il y a 7 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    I left Mariscos feeling underwhelmed. The food felt slightly gimmicky, with no particularly strong menu item. We tried just about everything on the menu and I think that the strongest was the rice and beans, weakest being the shrimp gobernador. For quite a few dishes we just took the seafood out and ate it separately. I do not think there was enough cohesion between the Mexican flavors, and seafood- which there is a lot of room for traditionally.

    Ce commentaire est-il utile?

  3. zoe VIP

    Denver 5 commentaires

    5.0

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing food!! We had the dorado and it was fantastic.

    Ce commentaire est-il utile?

  4. sidney VIP

    Chicago 13 commentaires

    5.0

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We enjoyed a great dinner here. The food was amazing, interest curation and flavorful. Highly recommend that you check it out. We’ll definitely be back again and again.

    Ce commentaire est-il utile?

  5. David VIP

    Chicago 6 commentaires

    5.0

    Y est allé le 26 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Taco Omakase chef counter experience is worth every penny!!

    Ce commentaire est-il utile?

  6. Alejandra VIP

    Chicago 1 commentaire

    5.0

    Y est allé le 26 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Delicious food, drinks, and customer service. Recommend trying multiple dishes! Will be back again!

    Ce commentaire est-il utile?

  7. Jeff VIP

    Chicago 16 commentaires

    5.0

    Y est allé le 23 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Great place to share plates and try all different kinds of creative seafood! Our favorites: Tuna Tostada, Scallop Aguachile, Shrimp Gobernador taco & Octopus Hot Dog. We will be back!

    Ce commentaire est-il utile?

  8. Carolina

    San Francisco1 commentaire

    4.0

    Y est allé le 20 avril 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 5
    Thought it was very good and love the atmosphere and neighborhood. The food is great quality. There's something over engineered about the ceviche. Flavors were good but muddled. The fish tacos were great quality but ours were over fried and the batter tasted a little burnt. That was disappointing. But I would give it a try again - I just think the existing reviews are a little too glowing.

    Ce commentaire est-il utile?

  9. Caroline

    Chicago 5 commentaires

    2.0

    Y est allé le 15 avril 2025

    1. Cote globale 2
    2. Nourriture 5
    3. Service 1
    4. Ambiance 3
    I don't know what went wrong, but we've never experienced such terrible service before. We only saw our actual server twice and had to ask various other staff members to place our order, get our check, and inquire about missing food items. We waited so long to order drinks that the hostess noticed we hadn't been helped and took our orders herself. We were trying to make it to a show upstairs and thought it would be a quick meal. When everyone’s food arrived except for our friend's, we were told there wasn't enough space on the table. They kept trying to serve us food we didn’t order, which our friend finally accepted because he was hungry, and he was told it would be on the house. Additionally, we were given shots and informed they were complimentary due to the confusion. When we asked for the check, no one brought it, so we had to request it from another staff member, who ended up closing us out. When we got home, we discovered that we were charged for the shots and the food we didn't order. The food was delicious, but the overall experience left us with no desire to return.

    Ce commentaire est-il utile?

  10. Eda

    Chicago 107 commentaires

    4.0

    Y est allé le 15 avril 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    The ceviche and lobster and crawfish quesobirria were both very delicious!

    Ce commentaire est-il utile?

FAQ

Le restaurant Mariscos San Pedro a été coté 4,7 étoiles par 66 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

  1. Accueil
  2. États-Unis
  3. Chicago / Illinois
  4. Chicago
  5. Pilsen

Effectuer une réservation

2 personnes
19 h 00
Réservée 55 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Mariscos San Pedro

1227 W 18th St, Chicago, IL 60608-3205

Informations supplémentaires

  • Rue transversale
    W 18th St and S Allport St
  • Quartier
    Pilsen
  • Heures d'ouverture
    Brunch sam., dim. 11H00–15H00 Souper lun., mar., jeu., dim. 17H00–21H00 ven., sam. 17H00–22H00
  • Prix
    51 $ et plus
  • Cuisines
    Mexicaine, Fruits de mer
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Voiturier/Valet
  • Public transit
    1 block east of the restaurant near S Racine Ave
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Oliver P., Marcos A., and Antonio I.
  • Renseignements supplémentaires:
    5à7, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin
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