Marina Restaurant

Appetizers and Baskets

• Kaufhold's Cheese Curd$12.00

  Deep fried golden brown served with marinara.

• Fried Pickles$9.00

  Sliced pickle chips fried and served with our house sauce.

• Chicken Wings$12.00

  Six chicken wings with your choice of dry rub cajun, dry rub lemon pepper, buffalo, honey bbq or sweet chili.

• Bruschetta$11.00

  Garlic toasted crostini topped with basil, roma tomatoes, green onion, parmesan and balsamic glaze.

• Spinach and Artichoke Dip$12.00

  Artichoke hearts and spinach topped with fontina cheese. Served with tortilla chips.

• Potato Skins$12.00

  Crisp potato skins loaded with cheddar cheese, bacon and green onion. Served with sour cream.

• Chili Cheese Fries$12.00

  French fries topped with melted cheddar and our house chili. Served with sour cream.

• Chicken Strip Basket$15.00

  Chicken strips served with fries and coleslaw.

• Shrimp Basket$16.00

  Deep fried shrimp served with fries and coleslaw.

• Walleye Finger Basket$19.00

  Beer battered walleye strips served with fries and coleslaw.

Dockside Pizza

10" Gluten-free pizza crust is available upon request, it will be priced the same as a 12" crust.

• Cheese Pizza

  Veggies: Onions, Tomatoes, Pineapple, Bell Peppers, Black Olives, Green Olives, Jalapenos, Mushrooms. Meats: Canadian Bacon, Italian Sausage, Pepperoni, Hamburger, Chicken, Bacon.

  • 7"$8.00
  • 12"$17.00
  • 16"$21.00

Salads and Soups

All soups and salads come with a dinner roll. Dressings: Ranch, French, Blue Cheese, 1000 Island, Oil & Vinegar.

• Dinner Salad$12.00

  Arcadian salad blend topped with cherry tomato, red onion, cucumber and croutons.

  • Side Salad$7.00

• Winter Arugula Salad$14.00

  Arugula, dried cranberries, toasted almonds, parmesan cheese, red onion and finished in a lemon balsamic dressing.

• Chili$5.00

  "Sweeter then your mother but not as hot" Topped with chopped green onion and cheddar, served with sour cream.

  • Bowl$7.00

• Roasted Chicken Wild Rice$6.00

  House roasted chicken wild rice soup.

  • Bowl$8.00

Sandwiches and Burgers

Includes your choice of side salad, fresh vegetable, wild rice pilaf, fries, chips, mashed potato, cheesy hash or baked potato.

• Reuben$16.00

  Thin sliced corned beef, braised sauerkraut and swiss cheese on grilled marble rye. Served with a side of 1000 island dressing. Turkey upon request.

• Brisket Sandwich$19.00

  Smoked brisket, pickled red onions and coleslaw piled high on a toasted bun topped with our house sauce.

• Meatball Hoagie$17.00

  Homemade Italian meatballs on a toasted hoagie topped with marinara and mozzarella.

• Walleye Sandwich$19.00

  Beer battered walleye on a toasted hoagie with lettuce, tomato and onion.

• Marina Burger$16.00

  Charbroiled half pound patty with lettuce, tomato and onion served on a toasted bun.

• Avocado BLT$14.00

  Crisp bacon, leaf lettuce, roma tomato and avocado spread on toasted white bread served with mayo.

• Patty Melt$16.00

  Half pound patty on marble rye with melted swiss and american cheese, topped with grilled onions.

• Roasted Chicken Dip$18.00

  Pulled roasted chicken with swiss cheese and arugula. Served on a toasted hoagie with garlic aioli and chicken jus.

Specialties

• Minnesota Meatloaf$17.00

  Angus beef and tender wild rice. Served with mashed potato and pan gravy.

• Breaded Pork Chops$18.00

  Two quarter pound chops breaded in panko and fried. Served with pan gravy and mashed potato.

• Tater Tot Hotdish$17.00

  Our take on the Minnesota classic.

• BBQ Baby Back Ribs$22.00

  Rack of ribs finished in BBQ sauce. Served with your choice of side.

• Roasted Chicken Dinner$22.00

  Two pieces of bone in chicken served with vegetable of the day, mashed potato and pan gravy.

Steak and Seafood

Served with your choice of soup or salad and choice of side.

• Ribeye$36.00

  Hand Cut 12 ounce Ribeye.

• Walleye$30.00

  Pan Fried, Broiled Almandine or Beer Battered.

• Shrimp$28.00

  Jumbo Shrimp, Scampi or Beer Battered.

• Prime Rib$36.00

  12 ounce prime served medium rare with Au jus and creamy horseradish.

• Steak Tips$26.00

  8 ounces of tender steak sautéed with sweet onion and portabella mushrooms, finished with a red wine demi glace.

Pastas

All pastas served with garlic crostini and your choice of soup or salad.

• Mushroom Ravioli$20.00

  Wild mushroom ravioli tossed in our alfredo sauce. Topped with parmesan cheese.

• Chicken Parmesan$20.00

  Golden fried and topped with house marinara and parmesan cheese. Served on top of fettuccine.

• Cajun Jambalaya$26.00

  Kielbasa, chicken, shrimp, sautéed onion and bell pepper all tossed in a creamy cajun sauce on top of fettuccine.

• Fettuccine Alfredo$18.00

  Fettuccine tossed in homemade alfredo topped with parmesan.

• Spaghetti and Meatballs$18.00

  Homemade meatballs with marinara over spaghetti topped with parmesan cheese.

• Brisket Mac and Cheese$20.00

  Homemade three cheese sauce over macaroni, topped with toasted bread crumbs and smoky BBQ brisket.

Dessert

• Cheese Cake$7.00

  Choice of caramel, chocolate or raspberry topping.

• Pound Cake$7.00

  Whipped cream and strawberry sauce.

• Specialty Dessert$7.00

  Ask your server for tonight's options.