Marina Jack

Appetizers

• Coconut Curry Mussels$19.00

  mussels with garlic, shallots, ginger and jalapeno, in a red curry and coconut cream sauce with lime, green onions and cilantro

• Spicy Tuna Tacos$18.00

  three crispy wonton tacos with raw spicy ahi tuna, sesame ginger slaw, wasabi aioli, wakame salad and wasabi caviar

• Baked Oysters Rockefeller$23.00

  six oysters with pernod, bacon and spinach topping, finished with hollandaise sauce and parmesan cheese

• Jumbo Shrimp Cocktail$18.00

  five jumbo shrimp served chilled with our house made sangrita cocktail sauce, served with micro greens

• Oysters on the Half Shell$16.00

  half dozen fresh oysters, served with cocktail sauce and horseradish

• Spicy Shrimp$18.00

  crispy fried shrimp with spicy mayo, romaine, and micro greens

• Lobstercargo$21.00

  succulent lobster meat cooked in a garlic-truffle butter and romano cheese

• Thai Chili Calamari$18.00

  calamari rings lightly breaded and fried, served over Asian slaw with fried jalapenos and sweet Thai chili sauce

• Goat Cheese Brulee$17.00

  bruleed goat cheese with olives, tomatoes, and pickled onion over arugula salad, served with pesto sauce and crostinis

• Crab and Artichoke Dip$21.00

  crab and artichokes in a sherry cream sauce topped with romano cheese and toasted panko topping, served with crostinis

Soup & Salad

• Side Harbor Salad$9.00

  baby greens, romaine, pear tomatoes, red onion, cucumber and hearts of palm tossed in our signature balsamic vinaigrette

• Sherry Crab Bisque

  a delicate blend of fresh cream, dill, sherry and lump crab meat

  • Cup$8.00
  • Bowl$10.00

• Caprese Salad$14.00

  vine ripe tomatoes with fresh buffalo mozzarella, accented with pesto sauce and balsamic reduction

• Side Caesar Salad$9.00

  crisp romaine lettuce tossed with house made caesar dressing, croutons and shaved grana padano cheese

Add-Ons

• White Truffle Garlic Butter$3.00

• Bleu Cheese Crust$3.00

• Sauteed Onions and Mushrooms$3.00

• Classic Bearnaise Sauce$3.00

• 6oz Canadian Lobster Tail$25.00

Meat & Poultry

choice of two sides with entrees below

• Center Cut Filet Mignon

  center cut filet mignon, accompanied with a brandy and wild mushroom cream sauce

  • 6oz$41.00
  • 8oz$46.00

• 12oz NY Strip Steak$44.00

  hand cut from Halpern's Midwestern 1855 black Angus beef

• Braised Boneless Short Rib$36.00

  8oz 1855 black angus midwestern boneless beef short rib, served with wild mushroom demi sauce

• Half Roasted Chicken$34.00

  herb and lemon marinated half roasted chicken, with fresh thyme and butter glaze

• Truffle and Herb Veal Chop$44.00

  14oz seared veal chop topped with garlic, herb and truffle butter

Seafood

choice of two sides with entrees below

• Mahi Francaise$35.00

  battered and pan seared fresh Mahi topped with sundried tomatoes, capers and lemon beurre blanc

• Potato Crusted Grouper$41.00

  baked Gulf black grouper with a crispy potato crust, topped with horseradish beurre blanc

• Cedar Plank Chilean Salmon$38.00

  fresh Chilean salmon baked on a Maine white cedar plank, glazed with Vermont maple syrup and stone ground mustard sauce

• Lump Crab Cakes$38.00

  signature lump crab cakes, served with our house remoulade and tomato jam, topped with crispy jalapenos

• Stuffed Half Maine Lobster$46.00

  lobster stuffed with our signature lump crab cake, baked and topped with bernaise sauce

• Crab Crusted Snapper$42.00

  American snapper, crusted with lump blue crab, topped with pina colada glaze and mango salsa

Signature Dishes & Pastas

no substitutions on signature entrees & pastas

• Pan Roasted Duck Breast$33.00

  Maple Leaf Farm's skin-on duck breast served over roasted Yukon potato, chorizo sausage and cabbage hash, marion-blackberry gastrique

• Pan Seared Scallops$39.00

  from New Bedford, Massachusetts, in a red Thai coconut curry cream, served on top of sautéed spinach and jasmine rice

• Chef Dabney's Bouillabaisse$43.00

  delicate lobster, shrimp, scallops, mussels and grouper in a flavorful seafood broth of fresh fennel, saffron, corn, potatoes, tomatoes, and caramelized onions accented with pernod, garnished with rouille sauce

• Yellowfin Ahi Tuna$35.00

  rare seared sesame crusted ahi tuna, Asian-wakame slaw, drizzled with wasabi aioli, soy caramel reduction, topped with wasabi caviar

• Braised New Zealand Lamb Shank$35.00

  served over herb roasted Yukon potatoes, seared green beans, pear tomatoes, and caramelized onions, topped with mint jus and goat cheese baby arugula pesto

• Shrimp and Asparagus Scampi$33.00

  jumbo shrimp sauteed with asparagus, garlic, shallots, white wine, cream and lemon butter, tossed with fresh hand made linguini pasta

Side Dishes

• Herb Roasted Baby Yukon Potatoes

• Sauteed Garlic Spinach

• Chef's Rice Pilaf

• Fresh Steamed Asparagus

• Broccolini Sautéed in Garlic and Olive Oil

  additional $3

• Roasted Brussel Sprouts

  With Caramelized Onions and Crimini Mushrooms. Additional $3

Wines by the Glass

White

• Riesling, Schmitt Sohne "Kabinett", Germany$9.00

• Pinot Grigio, Chloe, Valdadige, D.O.C., Italy$10.00

• Pinot Grigio, Santa Margherita, Italy$17.00

• Sauvignon Blanc, 13 Celsius, New Zealand$10.00

• Sauvignon Blanc, Babich, New Zealand$13.00

• Sauvignon Blanc, Jax Y3, Napa Valley$13.00

• Albariño, Kentia, Rías Baixas, Spain$12.00

• Bordeaux Blanc, Chateau La Freynelle, France$11.00

  Sauvignon Blanc / Semillon / Muscadelle

• White Blend, Pine Ridge Chenin Blanc / Viognier, California$10.00

• Chardonnay, Marquis de Pennautier, Languedoc, France$11.00

• Chardonnay, Sokal Blosser, "Evolution", Willamette, Oregon$12.00

• Chardonnay, Chalk Hill, Russian River, California$15.00

White Zinfandel / Rosé

• White Zinfandel, Beringer, California$8.00

• Rosé, Stoller, Willamette Valley$11.00

• Rosé, Maison Lorgeril, Ô de Rosé, Languedoc, France$14.00

Red

• Pinot Noir, Horizon by Albert Bichot, France$11.00

• Pinot Noir, Meiomi, California$13.00

• Pinot Noir, King Estate "Inscription", Willamette Valley$15.00

• Merlot, William Hill, Central Coast$10.00

• Malbec, Trapiche, Argentina$11.00

• "Baby" Amarone, Masi Campofiorin, Italy$13.00

• Chianti, Caposaldo, Tuscany, Italy$10.00

• Cabernet Sauvignon, Hahn, Central Coast$11.00

• Cabernet Sauvignon, DAOU, Paso Robles$15.00

• Cabernet Sauvignon, Austin by Austin Hope, Paso Robles$19.00

• Red Blend, Department 66 by Dave Phinney, "Others", Côtes Catalanes, France$18.00

• Zinfandel, Seghesio, Sonoma, California$15.00

Sparkling

• Brut Split, JP Chenet, France$12.00

• Brut Rosé Split, JP Chenet, France$12.00

• Prosecco Split, Cantine Maschio, D.O.C., Italy$11.00

Beers

Domestic

$6

• Budweiser

• Bud Light

• Coors Light

• Michelob Ultra

• Miller Lite

• Yuengling Lager

Specialty / Imported

$7

• Becks N/A

• Corona Extra

• Heineken

• Sam Adams Boston Lager

• Stella Artois

Local Craft Can

$8; Ask about our rotating selection

• Cigar City Jai Alai IPA Tampa

• Coppertail Free Dive IPA Tampa

• Motorwork's Pulp Friction IPA Bradenton

• Duke's Brown Ale, Jacksonville

• JDUBS Passion Wheat, Sarasota

• Shipyard Florida Blood Orange Wheat, Orlando

Spiked Seltzers

$7

• High Noon

  Peach, Pineapple

• Joia

  Sparkling Grapefruit Greyhound

• White Claw

  Black Cherry, Mango

Ports & Sherry

• Graham's Six Grapes$8.00

• Dow's LBV 2000$9.00

• Taylor Fladgate 20yr Tawny$14.00

• Harvey's Bristol Cream$7.00

• William's and Humbert Dry Sak$7.00

Cognacs

• Courvoisier VS$10.00

• Courvoisier VSOP$12.00

• Courvoisier XO$30.00

• Hennessy VS$13.00

• Hennessy VSOP$15.00

• Hennessy XO$32.00

• Martel VS$10.00

• Martel Cordon Bleu$25.00

• Remy Martin VSOP$17.00

• Remy Martin XO$35.00

• Park VSOP$12.00

Specialty Cocktails

• Siesta Sands Martini$11.00

  A perfect combination of Three Olives Vanilla Vodka and Siesta Key Toasted Coconut Rum, infused with Fresh Pineapple

• Watermelon Cosmo$10.00

  360 Watermelon Vodka, Cointreau, Sour Mix, Cranberry Juice and a splash of Stirring's Watermelon Puree

• Lido Key Lime Martini$11.00

  Three Olives Vanilla Vodka, KeKe Beach Key Lime Liqueur, Pineapple Juice, and Fresh Squeezed Lime Juice, Served with a Graham Cracker Rim

• Grapefruit Basil Martini$11.00

  Deep Eddy Ruby Red Grapefruit Vodka, Fresh Basil, Thatcher's Elderflower Liqueur, and a Splash of Grapefruit Juice

• Mango Tango Martini$10.00

  Three Olives Mango Vodka, Three Olives Coconut Vodka, Splash of Pineapple Juice

• Pomegranate Martini$10.00

  Pearl Pomegranate Vodka, Stirring's Pomegranate Liqueur, Splash of Cranberry Juice

• Marina Mojito$10.00

  Cane Run Rum, Organic Agave Nectar, Muddled Fresh Mint and Lime

• Come To Papa$13.00

  An Amazing Blend of Papa's Pilar Blonde Rum, Pineapple Juice and Mango Puree and Fresh Lime

• Papa's Old Fashioned$16.00

  Sherry Cask Papa's Pilar Rum, Chocolate Bitters, Filthy Cherries and an Orange Slice

• Buffalo Stampede$15.00

  Buffalo Trace Bourbon, Drambuie, Sweet Vermouth and Orange Bitters

• Pure Margarita$14.00

  Hand Selected Maestro Dobel Reposado, Organic Agave Nectar and Fresh Squeezed Lime Juice

• Hiatus Watermelon Margarita$14.00

  Hiatus Blanco Tequila, Organic Agave Nectar, Fresh Squeezed Lime Juice, Stirring's Watermelon Puree

• Maui Margarita$12.00

  1800 Coconut Tequila, Cointreau, Sour Mix, and Pineapple Juice

• Grand Margarita$15.00

  Corazon Reposado Tequila, Organic Agave Nectar, Fresh Squeezed Lime Juice, and a float of Gran Gala

• American Mule$12.00

  Deep Eddy Vodka, Fresh Squeezed Lime Juice and Ginger Beer

• Kraken Rum Runner$10.00

  Cane Run Rum, Kraken Dark Spiced Rum, Banana and Blackberry Liqueurs, Orange and Pineapple Juices

• Peach Sangria$10.00

  Deep Eddy Peach Vodka, Caposaldo Pinot Grigio, Fresh Peach Puree with a splash of Sierra Mist and Orange Juice

• Spiked Mimosa$10.00

  Three Olives Mango Vodka, Cupcake MOscato D' asti, and Fresh Orange Juice

• Bold Bloody Mary$10.00

  Dixie Black Pepper Vodka and Zing Zang Bloody Mary Mix

• Gin Paloma$12.00

  Nolet's Gin, Grapefruit Juice, Fresh Lime Juice, Organic Agave Nectar, and Soda

Coffee Cocktails

• Mexican Coffee$9.00

  Tia Maria, Corazon Tequila

• Spanish Coffee$8.00

  Tia Maria, Brandy

• Caribbean Coffee$9.00

  Tia Maria, Karken Rum

• Irish Coffee$10.00

  Jameson Irish Whiskey

• Café B-52$11.00

  Bailey's, Coffee Liquer, Grand Marnier

• Cafe Bailey's$8.00

  Bailey's Irish Cream

• Keoke Coffee$8.00

  Brandy, Dark Crème de Cacao, Coffee Liqueur

• Kentucky Cream Coffee$9.00

  Buffalo Trace Bourbon Cream

• Espressotini$11.00

  Deep Eddy's Vodka, Dark Crème de Cocoa, and Fresh Espresso

• Palm Bender$13.00

  Ron Zacapa Centenario Rum, Organic Agave Nectar, and Fresh Espresso