Marina Jack

Commentaires sur le restaurant Marina Jack de personnes qui y ont mangé. Selon des cotes récentes.

1. B

   Bill

   Naples13 commentaires

   3.0

   Y est allé il y a 1 jour

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 2

   I get that the venue should come at a premium, but the cost and quality of the food is a little ridiculous. The dining room is in desperate need of updating.
   

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2. M

   Michael

   Tampa 1 commentaire

   2.0

   Y est allé il y a 1 jour

   1. Cote globale 2
   2. Nourriture 2
   3. Service 3
   4. Ambiance 5

   Steak was overcooked and had to send it back. Also under seasoned. Salmon was also overcooked. Too expensive for the quality
   

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3. B

   Brad VIP

   Colombus21 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We dined in upstairs dining room. Very beautiful and view fantastic. We all hate the specials and they were fabulous!!! Really enjoyed ourselves. Little pricey but we did pick the very best to eat! And it did not disappoint!! Will be back.
   

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4. S

   Steve

   Grand Boston51 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had such a great experience! Elizabeth, the hostess, treated us like family from the moment we walked in. Sergio, our server, did an awesome job taking care of us, and the food was fantastic. Can’t wait for our next trip to Sarasota so we can come back!
   

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5. M

   Mark

   Naples18 commentaires

   4.0

   Y est allé le 25 avril 2025

   1. Cote globale 4
   2. Nourriture 3
   3. Service 3
   4. Ambiance 4

   Great location with a view. A Sarasota landmark. Food was good, but not excellent and prices were higher than expected.
   

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6. J

   Judith

   Tampa 3 commentaires

   5.0

   Y est allé le 25 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our Group of ten women now aged from 79 to 93 have met for many many years to celebrate birthdays or just have lunch together at Marina Jacks fine dining room. We are always pleased with the wonderful food and extra special service. Our group has lived in Sarasota for years starting in the 1950’s and still We gather here.
   

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7. M

   Michèle VIP

   Miami16 commentaires

   2.0

   Y est allé le 24 avril 2025

   1. Cote globale 2
   2. Nourriture 1
   3. Service 3
   4. Ambiance 3

   Food is really not good. Meat is recooked. (Precooked) Sauces are average Restaurant is beautiful and deserve to have better food
   

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8. C

   Craig

   Orlando 1 commentaire

   5.0

   Y est allé le 23 avril 2025

   1. Cote globale 5
   2. Nourriture 3
   3. Service 5
   4. Ambiance 5

   Shrimp appetizer - Very good $20 Grouper Oscar - Awesome $55 8oz. Filet with a lobster tail - PHENOMENAL $55 + $30 Pan Seared Sea Scallops - Get the sauce on the side, WAY too much Curry $Market Price All the Deserts were INCREDIBLE !! $10 Our server was "SHANDA"..... Very Sweet !! The new Manager stopped by our table to check on everything that we ordered also. Really a nice young man !! The bill was "Comped" somewhat, bringing it down to $214 Like I said ''SHANDA'' was just the best/loved her so much........ $160 TIP !! See you all AGAIN !! Craig and Denise
   

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9. M

   Marvin

   Munich1 commentaire

   2.0

   Y est allé le 22 avril 2025

   1. Cote globale 2
   2. Nourriture 1
   3. Service 3
   4. Ambiance 3

   Food took more than 40min to be delivered. Meet was overcooked instead of medium as ordered. Waitress never refilled the wine glass from the table at the bottle. Quality of Meet and Pasta was below average. For the price of more than 250$ for two persons dinner with some oysters , two main dishes and a 35$ bottle of wine, I expected much more. My biggest dinner disappointment for a long time
   

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10. E

    Ellen

    Tampa 14 commentaires

    5.0

    Y est allé le 20 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    It was a fabulous Easter Brunch, salad bar with hearts of palm, artichoke hearts, olives, beets, olives and the usual. Shrimp, oysters on half shell, mussels (hot and cold), prime rib, mashed potatoes, pork, pasta bar and desserts. all was delicious. They also had eggs, French toast and bacon - which I didn't even try. I used petit fours as a young adult. I haven't liked ones I have had recently - the raspberry brought me back to the ones I loved. It was their first Easter Brunch, hope they repeat it next year.
    

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