Salads & Appetizers
Mesclun and Beet SaladUSD 12.50
Mixed wild greens with red beets & goat cheese in a red wine vinaigrette
Italian Cherry Tomato AvocadoUSD 11.50
Cilantro, red onion, EVOO in a lemon vinaigrette
CampoUSD 10.50
Mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette
Baby Arugula SaladUSD 12.50
Cherry tomato, lentils, shaved parmigiano in a red wine vinaigrette
Burrata e Melanzane al FunghettoUSD 14.50
Eggplant sautéed with garlic, cherry tomato, soft mozzarella and basil
Polpette al RaguUSD 13.50
Homemade meatballs in a tomato ragu
Polipo alla Planciae Zucchine alla ScapeciaUSD 15.50
Portuguese octopus with zucchini in a fresh mint vinaigrette and arugula
Arancine Fritte con FunghiUSD 12.50
Brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms
Pasta
Fettucine alla BologneseUSD 19.50
Fettucine in a slow cooked beef ragu topped with pecorino crema
Rigatoni MariellaUSD 18.50
Rigatoni in a pink sauce with peas, mushrooms and sausage
Paccheri al Pesto di KaleUSD 16.50
Large tube shaped pasta in kale pesto with parmiggiano and walnuts
Risotto con GambarettiUSD 24.50
Saffron risotto with shrimp & cherry tomatoes
Ravioli Burro e SalviaUSD 18.50
Spinach & ricotta ravioli with brown butter & sage
Entrée
Scaloppine al Vino BiancoUSD 26.50
Veal seared in a white wine sauce served with fingerling potatoes
Pollo alla ParmigianaUSD 25.50
Organic chicken breast breaded & fried, topped with tomato sauce & mozzarella served with spaghetti
Brasato di ManzoUSD 28.50
Boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables
Salmone in PadellaUSD 25.50
North Atlantic salmon caper berry white wine reduction with sautéed kale and purple cabbage
Branzino al FornoUSD 27.50
Mediterranean sea bass in a white win shallot sauce served with sautéed baby spinach
Sides
Melanzane al FunghettoUSD 8.00
Roasted Brussels SproutsUSD 10.00
Funghi SaltatiUSD 9.00
Roasted Rosemary PotatoesUSD 9.00
