Margaux

Name: Margaux
Address: 5 West 8th St., New York, NY, United States, 10011
Telephone: (212) 321-0111
Price range: $31 to $50
Rating: 4.2

4.2 (334)

$31 to $50

Mediterranean

5 West 8th St., New York, NY 10011

About this restaurant

Romantic
Neighborhood gem
Good for special occasions

Margaux at the Marlton Hotel
Hip all-day hotel cafe with an old-world vibe serving seasonal French-Mediterranean fare & drinks.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Mediterranean, French, Californian
Hours of operation
Breakfast Mon–Fri 7:00 am–12:00 pm Brunch Sat, Sun 11:00 am–6:00 pm Lunch Mon–Fri 12:00 pm–6:00 pm Dinner Daily 6:00 pm–12:00 am
Phone number
(212) 321-0111
Website
http://www.margauxnyc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Michael Reardon

Location
5 West 8th St., New York, NY 10011
Neighborhood
Greenwich Village
Cross street
5th Avenue & 8th Street
Parking details
Private Lot
Public transit
A, C, E, B, D, F, M at W. 4th Street.
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Olives$6.00
Citrus, Chili, Preserved Lemon
Country Bread$5.00
Sicilian Olive Oil, Kriemhild Dairy Butter, Olives, Whipped Ricotta, Sea Salt
Beet Chips$6.00
Lemon Labne
Camembert$14.00
Chanterelles, & Shallot Toast
Lamb Meatballs$11.00
Saffron Yogurt
Zucchini Flowers$14.00
Salt Cod, Tapenade
Cauliflower Custard$9.00
Crispy Kale, Reggiano
Chilled Octopus$16.00
Cucumber, Mint, Serrano Chilies
Burrata$16.00
Heirloom Tomatoes, Genovese Basil
1/2 dz Oysters$17.00
Pemaquid, Maine
Charcuterie$22.00
Rabbit Rillettes, Fennel Salami, Bresaola, Cornichon, Sullivan St Toast
Cheese Plate$18.00
Honeys & Jams, Red Walnuts. Ancient Heritage Valentine, Sheep, Oregon; Von Trapp, Mt Alice, Cow, Vermont; Rupert, Cow, Vermont; Greensward, Jasper Hill, Cow, Vermont
Farmer's Board$19.00
Buckwheat Crackers; Red Quinoa Tabouli, Kale Harissa; Spicy Smashed Sweet Potato; Avocado Hummus; Beets, Grains of Paradise

Salads

Artichoke$13.00
Fava Beans, Corona Beans, Rucola, Reggiano
Lacinato Kale$12.00
Lemon, Chilies Spicy Sunflower Seeds
Summer Greens$12.00
Jersey Peach, Point Reyes Blue Cheese, Almonds

House-made Pastas

Squid Ink Bucatini$28.00
Maine Lobster,Calabrian Chile
Summer Squash Risotto$19.00
Burrata, Basil, Lemon
Rigatoni$20.00
Spicy Pork Ragu, Rancho Gordo Beans
Corn and Mascarpone Ravioli$22.00
Golden Chanterelles, Uni Butter

Mains

Arctic Char$26.00
Asparagus, Radish, Snap Peas, Gribiche
Red Snapper$27.00
Braised Wax Beans, Cockles, Vermentino, Soffrito
Maine Mussels$19.00
Garlic, Fennel Sausage, Grilled Baguette, Vermentino Aioli
Grass-Fed Bavette Steak$32.00
Grilled Broccoli, Salsa Verde
Grass-fed Beef Short Rib$31.00
Red Wine Braise, Fresh Polenta, Crispy Brussels Sprouts
Burger$15.00
English Cheddar, Pickled Jalapenos, Dijon, House-made Shoestring Fries
Rotisserie Amish Chicken$23.00
Urfa Biber, Smashed Sweet Potato, Harissa
Bluefoot Mushrooms$19.00
Fresh Corn 'Polenta,' Heirloom Eggplant, Romanesco

Sides

Yukon Gold Potato$7.00
Poblano, Onion
House-made Shoestring Fries$7.00
Fresh Borlotti Beans$7.00
Broccoli Rabe, Chili
Roasted Brussels Sprouts$7.00
Sauteed Fall Greens$7.00

What 334 people are saying

Margaux reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.0Food
3.9Service
4.3Ambience
3.4Value

Noise • Energetic

334 Reviews

l
lauraw
London1 review
1.0
Dined on May 21, 2023
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
Awful service, the waiter forgot to put through one of the orders meaning that one of our party did not receive her food until the rest of us had finished. The waiter seemed to care not one iota… zero apology or anything at all. Very very lacklustre. We were the only table eating so he certainly was not overwhelmed.
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JW
JoanW
New York City1 review
3.0
Dined on May 15, 2023
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
We were the only party there. It was a Monday night but it seemed strange to go through the whole rez process. Food was good.
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O
Ohiotom VIP
Cincinnati / Dayton24 reviews
5.0
Dined on May 13, 2023
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Great charcuterie, excellent service . We sat at the back patio -very relaxing
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RW
RuthW
New York City6 reviews
5.0
Dined on March 11, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Blueberry pancakes yummy; shrimp toast fabulous.
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s
summerlawn
New York City13 reviews
4.0
Dined on March 9, 2023
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
All four of us enjoyed our food, which included hangar steak, stuffed zucchini flowers, turkey meatballs, pasta with pork ragu, and a crab pasta. The room is lovely, the noise level minimal, and the waiter was very attentive and considerate. The only thing to criticize is the wine list, which is both very amateurish, and also inaccurate. A wine listed as a Burgundy our waiter identified as a Bordeaux (and the wine list even misspells Bordeaux!). When the wine arrived it was neither - but rather a "vin de France." If the wines and the wine list were even half as good as the food, this would be a major improvement.
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C
Childishambition VIP
Washington, D.C. Area15 reviews
3.0
Dined on February 23, 2023
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Service was slow although it was empty. Food was okay.
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T
Tarek VIP
Asheville / Western North Carolina9 reviews
5.0
Dined on February 21, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really enjoyed the overall ambieance of Margaux. Service was also great. Rich was especially attentive and welcoming.
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j
joann
New York City3 reviews
4.0
Dined on January 29, 2023
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
The food was good, perfect size portions (not huge but generous) - great appetizer selection. Love the ambience - pre-war detail, working fireplace, simple elegance. We were disappointed by the service - pleasant staff but took just too long to order drinks, then food, then to get Parmesan for pasta entrees - - and finally had to take the check, with our credit cards, to the maitre de to actually pay. Otherwise it was lovely.
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N
Nation
New York City3 reviews
2.0
Dined on January 27, 2023
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 5
The service was reprehensible. Among the worst I’ve ever seen
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A
Andre VIP
New York City7 reviews
5.0
Dined on December 12, 2022
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 1
You use the word "energetic." Not it was not energetic. It was plain LOUD! The last time I was at Margaux it felt quiet and intimate. This time I had to change seats 3 times. I like the restaurant a lot, but the noise makes it questionable the next time I want to meet someone to discuss business.
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FAQs

Margaux offers takeout which you can order by calling the restaurant at (212) 321-0111.

Margaux is rated 4.2 stars by 334 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

5 West 8th St., New York, NY 10011

Additional information

Cross street
5th Avenue & 8th Street
Neighborhood
Greenwich Village
Hours of operation
Breakfast Mon–Fri 7:00 am–12:00 pm Brunch Sat, Sun 11:00 am–6:00 pm Lunch Mon–Fri 12:00 pm–6:00 pm Dinner Daily 6:00 pm–12:00 am
Price
$31 to $50
Cuisines
Mediterranean, French, Californian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Public transit
A, C, E, B, D, F, M at W. 4th Street.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Michael Reardon
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.margauxnyc.com/
Phone number
(212) 321-0111

Margaux

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

To Start

Olives$6.00

Country Bread$5.00

Beet Chips$6.00

Camembert$14.00

Lamb Meatballs$11.00

Zucchini Flowers$14.00

Cauliflower Custard$9.00

Chilled Octopus$16.00

Burrata$16.00

1/2 dz Oysters$17.00

Charcuterie$22.00

Cheese Plate$18.00

Farmer's Board$19.00

Salads

Artichoke$13.00

Lacinato Kale$12.00

Summer Greens$12.00

House-made Pastas

Squid Ink Bucatini$28.00

Summer Squash Risotto$19.00

Rigatoni$20.00

Corn and Mascarpone Ravioli$22.00

Mains

Arctic Char$26.00

Red Snapper$27.00

Maine Mussels$19.00

Grass-Fed Bavette Steak$32.00

Grass-fed Beef Short Rib$31.00

Burger$15.00

Rotisserie Amish Chicken$23.00

Bluefoot Mushrooms$19.00

Sides

Yukon Gold Potato$7.00

House-made Shoestring Fries$7.00

Fresh Borlotti Beans$7.00

Roasted Brussels Sprouts$7.00

Sauteed Fall Greens$7.00

Overall ratings and reviews

FAQs

Does Margaux offer delivery through OpenTable or takeout?

How is Margaux restaurant rated?

Not available on OpenTable

Additional information