maine sea urchin, lardo, sea salt

sicilian anchovies, cultured butter, salsa verde

rolled omelette, bottarga, chives

long island fluke, carrot, celery, capers, arugula

pacific snapper, orange, basil, controne pepper

jumbo pacific needlefish, crispy brussels sprouts, sea vinegar

yellowfin tuna, oyster crema, crispy sunchoke

pacific jack mackerel, carrot, lime, pine nuts

octopus, chili oil, lemon, parsley

pacific langoustine, murray river pink salt

cuttlefish tagliatelle, soffrito crudo bottarga di muggine

pacific striped mackerel, meyer lemon, pistachio, olive

wild striped bass, sturgeon caviar, mussel vinaigrette

supp $8; tasting of three crudo

acipenser shrencki, amur river basin, china

acipenser huso sterlet, germany

acipenser guldenstadti, china

acipenser guldenstadti/baeri, germany

(pf supp $8); nova scotia lobster, burrata, eggplant al funghetto, basil

house made salt cod, cockles, crostini, garlic, parsley, pickled ramps

petite lettuce, chicories, pumpkin seeds, pecorino duro

crispy artichokes, puntarelle, pine nuts, olive, anchovy

grilled octopus, smoked potatoes, radish pickled red onions, chilies, tonnato

sunchoke and apple soup, hazelnuts, crispy oysters

polenta, crispy broccoli rabe, braised calamari, squid ink, hazelnut gremolata

egg alla piastra, polenta, chiodini mushroom, baccala, red wine sugo

jumbo lump crab, sea urchin, basil

gulf shrimp, chilies, rosemary

manila clams, calamari, peperoncino

red wine braised octopus, bone marrow

squid ink, housemade pork sausage, lobster

milk braised veal, sweetbreads, funghi

potato ravioli, chanterelles, caperberry

(supp $27); black truffle, parmigiano

abalone, shrimp, calamari

wild mushrooms, parmigiano

seared black sea bass, bluefoot mushroom, salsify, almonds

roasted halibut, escarole, castelvetrano olives, mussels, saffron sughetto

seared sea scallops, smokey root vegetables, wilted greens, gremolata

(pf supp $8); adriatic seafood soup, clams, langoustine, scallop, prawns, bass

grille swordfish, sunchokes, roasted peppers, bagna cauda

(pf supp $14); butter poached lobster, root vegetables, apples, baby leeks, lovage

thyme crusted lamb loin, cannellini beans, cashew pesto

(pf supp $17); grilled creekstone 50-day dry aged sirloin, braised romaine, bone marrow panzanella

(pf supp $30); dover sole (nl) sautéed

langoustine (new zealand) seared

suggested for two; wild bass (italy) salt baked

served with morellino mignonette & cucumber-lemon vinegar please ask for today's selection

acipenser shrencki, amur river basin, china

acipenser guldenstadti, china

huso huso x acipenser ruthenus, germany

acipenser guldenstadti x baeri, germany

octopus, chili oil, lemon, parsley

long island fluke, radish, mint, sea urchin sugo

bigeye tuna, oyster crema, crispy artichoke

cuttlefish tagliatelle, soffrito crudo, bottarga di muggine

pacific snapper, orange, basil, controne pepper

pacific jack mackerel, carrot, lime, pine nuts

tasting of three crudo; (supp $7)

red wine braised octopus, bone marrow

ruby red shrimp, chilies, rosemary

manila clams, calamari, hot chilies

braised short rib, rutabaga, kale

acquerello risotto, wild mushrooms, parmigiano

coconut semifreddo, passion fruit, kiwi, basil

domori chocolate, white chocolate ganache, almond stracciatella gelato

rum raisin gelato, pine nut panna cotta, rosemary, brioche

earl grey meringue, citrus ricotta cream, pistachio, meyer lemon sorbetto

maple doughnuts, spiced sugar, orange yogurt cream, chocolate sauce

vanilla gelato, espresso, amaro, almond sbrisolona

belvedere vodka, classic bloody mary mix

nino franco prosecco, combier peche liqueur, fresh white peach purée

acipenser guldenstadti / baeri, germany

acipenser shrencki, amur river basin, china

acipenser guldenstadti, china

acipenser huso sterlet, germany

pacific snapper, tonatto, crisp

cuttlefish tagliatelle, soffrito crudo, bottarga di muggine

pacific jack mackerel, tomato, fennel, potato chip, trout roe

long island fluke, carrot, chiodini, caper, celery, arugula

bigeye tuna, oyster crema, crispy sunchoke

(pf supp $7); tasting of three crudo

(pf supp $7); nova scotia lobster, burrata, eggplant, basil

grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato

castelfranco radicchio, chicory, pumpkin seeds, pecorino duro

(pf supp $6);

bigeye tuna, celtuce, celery, butternut squash

jumbo lump crab, potatoes, capers, meyer lemon, nasturtium

sunchoke and apple soup, hazelnuts, crispy oysters

ruby shrimp, chilies, rosemary

manila clams, calamari, white wine, calabrian chili

durum wheat pasta, red wine braised octopus, bone marrow

potato ravioli, chanterelles, caperberry

milk braised veal, sweetbreads, funghi

jumbo lump crab, sea urchin, basil

ricotta, swiss chard, brown butter, beet, sage

acquerello risotto, wild mushrooms, parmigiano

seared sea scallops, smoked sunchokes, wilted greens, gremolata

seppia, calamari, octopus, sautéed spinach

seared black sea bass, bluefoot mushroom, salsify, almonds

(pf supp $42); pan roasted dover sole, wild mushrooms, savory

roasted chicken breast, cannellini beans, cashew pesto, watercress

creekstone farms sirloin, bone marrow panzanella, braised romaine

(pf supp $15); brioche, poached eggs, crab, ricci zabaglione, caviar

grey goose la poire vodka, nikolaihof elderflower syrup, allspice dram, lime

ketel one vodka, aperol, combier pamplemousse, aranciata pellegrino

maestro dobel diamante tequila, calabrian chili, passionfruit syrup, lemon

stolichnaya vodka, cinnamon, black dirt apple brandy, vermouth torino

bombay london dry gin, cocchi rosa, cynar, lime

flor de cana rum, chartreuse verte, ginger syrup, bitter lemon soda

rittenhouse rye, ratafia black cherry, amaro del capo

evan williams black, punt e mes, averna, espresso

remy martin xo cognac, cointreau, citron sauvage, absenthe

sourced from 80 plus year old ungrafted vines, Gai'a's "wine of the sea" is a mineral driven, complex wine that exudes subtle notes of honeysuckle and tropical fruit

a bouquet of citrus and white flowers gives way to a palate of ripe green apple and mineral

from steep hillside vineyards, comes a mineral driven sauvignon blanc that displays citrus fruit with a touch of melon and slate

a classic and complex off-dry riesling loaded with notes of stone fruit, wild herbs, and slate

…stone fruit, bright citrus and white flowers on the nose lead into a palate of lemon curd with grip, vigor and cleansing acidity

aged only in stainless steel but held for 18 months before release, this fiano expresses an opulent array of fresh honeydew, tropical fruit, citrus and an unmistakable sultry smokey finish

from a high elevation vineyard site on the slopes of Mt. Etna, this textural white has a hint of tropical fruit, balanced by rich, saline, volcanic mineral

our private label chardonnay is sourced from some of the area's most coveted vineyards and expresses subtle tropical fruit, citrus, and smoky mineral

from vineyards tucked into rolling hills above the Adriatic coast, comes a complex wine loaded with notes of ripe orchard fruit, white flowers and sage

from the mineral laden soils of the Collio, comes this richly textured, powerfully aromatic white that is delightfully balanced with concentrated stone fruit, and a sharp crisp finish

with purity and precision, this textbook Chassagne expresses tightly woven notes of orchard fruit, mineral, and fresh cream, finished with cleansing acidity

this historic estate's best vineyard site produces a rich and concentrated expression of garganega, loaded with layers of honeyed stone fruits and mineral undertones

reminiscent of complex cru Beaujolais, this "Tre Bicchieri" awarded ciliegiolo is loaded with bright red cherry, delicate spice and dried herbs

partially sourced from the famed Seven Springs Vineyard, our private label pinot noir has a bouquet of baking spice and blood orange that leads to a palate filled with currants and cherry cola

a bouquet of plum jam and baking spice gives way to a palate of black raspberry, mineral & tea leaf

arguably the finest producer of this obscure varietal, Ronchi di Cialla's schioppettino delivers ripe black currant, green peppercorn, fresh herb and mineral notes

the product of a benchmark vintage, this traditional blend from Sicily's first DOC brings forth ripe plum, smoky mineral, and a hint of textural tannin

a traditional, yet generous syrah that expresses a bouquet of bright violets and smoke with a palate of cassis, ripe plum and a touch of saline mineral

this classic expression of nebbiolo from the Valeirano cru in Treiso offers a bouquet of ripe red berries and baking spice, joined on the palate by underbrush and a kiss of toasted oak

an elegant and soft expression of nebbiolo layered with notes of bright red fruit, rose petal, pine needle and spice

this classically-styled Brunello expresses blackberry, leather, traces of mineral and underbrush

aptly named "Il Bugiardo, " meaning "The Liar" for the striking resemblance it bears to its richer cousin Amarone, this Ripasso is full fruited and lush, with racy aromatic spices

a rich and structured expression of this relatively obscure grape showcasing ripe blackberry, licorice, volcanic mineral, and peppery spice

this Super-Tuscan blend from vineyards in the heart of Chianti Classico expresses black currant and tobacco accented by cocoa and baking spice

A bold yet balanced Cabernet that exhibits aromas of cassis and an array of dark berries, accented with notes of cinnamon, nutmeg and tinder box

a pale rosato from the slopes of Mt. Etna offering notes of wild strawberry, dried herbs and volcanic mineral