Mare Rooftop

Raw Bar

house cocktail sauce & mignonette

• Local Oysters*

  • Half Dozen$21.50
  • Full Dozen$35.00

• Chilled Shrimp

  • Half Dozen$23.50
  • Full Dozen$42.00

• Native Littlenecks*

  • Half Dozen$14.00
  • Full Dozen$26.00

• Mare Sampler*$45.00

  six oysters, six littlenecks, four cocktail shrimp

Appetizers

• Calamari$17.00

  arugula, herbs, lemon, cannellini beans, cherry peppers, smoked paprika aioli

• Grilled Octopus$18.00

  charred tomato ragù, black olives, fennel, red onion, greens

• Mussels$17.00

  garlic, shallots, white wine butter, oregano, focaccia

• Artisan Cheese Board$16.00

  assorted soft & hard cheeses, honey, pickled vegetables

• Charcuterie Board$24.00

  italian meats and assorted soft & hard cheeses, with classic accompaniments

Salads

• Mare Caprese$18.00

  torn buffalo mozzarella, local tomatoes, red onion, herbs, balsamic vinaigrette

• Caesar$15.00

  focaccia croutons, parmesan reggiano, house-made caesar dressing

• House$13.00

  spring mix, cucumber, tomato, heirloom carrots, lemon vinaigrette

• Spinach Salad$14.00

  prosciutto, goat cheese, red onion, tomato, polenta croutons, pistachio vinaigrette

Salad Additions

• Lobster$25.00

• Grilled Chicken$9.00

• Grilled Salmon$16.00

• Grilled Shrimp (3ct.)$12.00

• Scallops (2ct.)$16.00

Pizza

all pizza available with gluten free crust upon request for an additional $3

• Margherita$16.00

  san marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil

• Prosciutto di Parma$19.00

  grape tomato and mozzarella, baby arugula, shaved parmigiano

• Pepperoni$21.00

  house marinara, mozzarella, pepperoni

• Fungi$20.00

  wild mushrooms, mozzarella, pork sausage, spinach, extra virgin olive oil

Pasta

gluten free penne available upon request for an additional $3

• Rigatoni Bolognese$27.00

  beef & pork ragù, fresh basil, pecorino romano

• Frutti di Mare$40.00

  linguini, lobster, shrimp, scallops, calamari, clams, marinara

• Bucatini$26.00

  capers, anchovies, garlic, shallots, calabrian chilies, wild mushrooms

• Linguine con le Vongole$28.00

  littlenecks, chopped clams, garlic butter, white wine

Entrees

• Tuna$36.00

  pan seared, white bean purée, zucchini, capers, olives, tomato, anchovies, extra virgin olive oil

• 12 oz. Grilled Sirloin$40.00

  crispy potato, broccolini, red wine demi, buttero butter

• Roasted Chicken$28.00

  statler chicken, broccolini, fingerling potatoes, marsala mushroom demi

• Shrimp and Scallops$40.00

  zucchini, artichokes, garden tomato, couscous, romesco sauce

• Steak Frites$39.00

  10 oz prime flat iron steak, asparagus, truffled parmesan fingerling potatoes, salsa verde

• Salmon$34.00

  spinach and green onion risotto, asparagus, mascarpone, smoked chili gremolata

• Seasonal Whole Fish

  chef's choice of accompaniments

  • Market Price

• Roasted Summer Vegetables$24.00

  charred tomato salsa, tuscan couscous