Marco's Piano Bar

Bites

These menu items are the perfect to try and taste with everyone. Enjoy the experience this fine dining restaurant has to offer

• Cocoa Ancho Short RibUSD 40.00

  Cocoa Ancho Rubbed Short Rib, Cauliflower Puree, Blackberry Compote, Ancho Puree, Demi Glaze, Micro Greens

• LambUSD 40.00

  Fine Herb Crusted New Zealand Baby Lamb, Beet Puree, Walnuts, Molasses Demi Glaze, Sautéed Cherry Tomatoes, Rustic Potatoes

• Fresh Catch

  Fresh Catch En Papillote, Corn Puree, Onions, Peppers, Marinated Cherry Tomatoes, Arugula Tossed in Champagne Vinaigrette

  • MP

• MusselsUSD 25.00

  Mussels Steamed With a Fennel, White Wine, & Garli Roasted Tomato Sauc. Topped With Basil & Micro Greens. Paired With Artisan Bread

• Eggplant CapreseUSD 20.00

  Herb Crusted Eggplant Layered With Mozzarella & Marinated Tomatoes. Accompanied By Roasted Tomato Sauce & Fresh Basil

• Beet SaladUSD 18.00

  Smoked Goat Cheese Macaroons, Fresh Beets, Greens Tossed in Champagne Vinaigrette, Beet & Citrus Puree, Micro Greens

• Seasonal Cheese BoardUSD 25.00

  Seasonal Imported Cheeses, Fresh Fruit, Local Honey Comb, Candied Papaya

Brunch

Sunday Brunch

• Avocado BatardUSD 16.00

  Fresh Avocado Layered on Batard Bread, Sprouts, Toasted Ancho Seeds, Cherry Tomatoes, Fried Egg

• Chicken Salad SandwichUSD 16.00

  House Made Avocado Chicken Salad Atop Batard Bread, Fresh Greens, Cherry Tomatoes

• San Marco Breakfast SandwichUSD 17.00

  Omelet With Chorizo & Cheese Served on Batard Bread; Layered With Avocado, Bacon, & Fresh Greens

• Brunch Board

  Waffle Bites, French Toast Stacks, Fresh Fruit, Bacon, Chorizo, Red Wine Berry Jam, Home Fries

  • Serves TwoUSD 30.00

• EmpanadasUSD 18.00

  Two Chilean Style Empanadas Filled With Short Rib, Egg, & Black Olives

• Shrimp & GritsUSD 18.00

  House Made Pimento Cheese Grits Topped With Fresh Shrimp Marinated in Chimmi Churi

• Seasonal Cheese BoardUSD 20.00

  Seasonal Imported Cheeses, Fresh Fruit, Honey Comb, Candied Papaya

• Charcuterie BoardUSD 28.00

  Seasonal Imported Meats & Cheeses, Local Honey Comb, Candied Papaya, Fresh Fruits

• Beet SaladUSD 16.00

  Herb Goat Cheese Macaroons, Roasted Beet, Radish, Fresh Greens Tossed in Champagne Vinaigrette, Beet Citrus Puree, Micro Greens

Mimosas

• Diy MimosasUSD 30.00

  A Bottles Of Champagne & Your Choice of Two Mixers

• Stuck on the ClassicsUSD 7.00

  OJ & Champagne

• Laid Back LavenderUSD 8.00

  House Made Lavender Syrup - Fresh Lemon - Champagne

• Watermelon BlissUSD 8.00

  Fresh Water Melon Juice Infused With Mint - Fresh Lime - Champagne

• Oh My PassionUSD 8.00

  Passion Fruit Puree - OJ - Champagne

• The Perfect PearUSD 8.00

  House Made Pear Puree - Champagne

After Dinner

Desserts

• Lemon Raspberry Mousse Cake

  Pistachio Pound Cake, Pistachio Crunch, Layered Lemon & Raspberry Mousse

• Chocolate Covered Strawberries

  Lindemans Framboise Married With Sam Smith's Chocolate Stout. Served With House Made Chocolate Covered Strawberries

• Chefs Dessert

  This Week Enjoy a Deconstructed Key Lime Pie

• Chocolate Chocolate Cake

  Chocolate Cake Layered With a Port Wine Ganache

Wine of the Week

• Wine of the Week

  This week enjoy our Gerard Bertrand Art De Vivre. Region: Languedoc-Roussillon. Varietals: Syrah, Grenache, and Mourvedre. Tasting Notes: Blackberry, Black Currant, & Notes of Fig