Marco’s New York Italian - Sheffield

Mains

• Baked New York Italian MeatballsGBP 11.50

  served with garlic ciabatta and an iceberg wedge with blue cheese dressing or a rocket and Zarpellon salad

• Great American Beef BurgerGBP 12.50

  brioche bun with BBQ sauce, crisp bacon, Monterey Jack cheese, beef tomato, iceberg lettuce, served with fries

• The Italian BurgerGBP 13.50

  brioche bun with smoked mozzarella, beef tomato, sun blushed tomato pesto, served with fries

• Chicken Milanese BurgerGBP 11.95

  brioche bun with rocket, cherry tomatoes, Italian dressing and fries with crystal and rosemary salt

• Cannelloni al Forno di Spinaci e RicottaGBP 11.75

  served with garlic ciabatta and an iceberg wedge with blue cheese dressing or a rocket and Zarpellon salad

• Hickory Smoked Baby Back RibsGBP 16.75

  served on a bed of fries with American slaw

• Lasagne Bolognese al FornoGBP 11.95

  served with garlic ciabatta and an iceberg wedge with blue cheese dressing or a rocket and Zarpellon salad

• 8oz Salmon Steak alla NapoletanaGBP 17.25

  cherry tomatoes, green olives, spinach, capers and fresh basil

• Seared Seabream with CaponataGBP 16.95

  aubergine, capers, tomatoes and fresh herbs

• New Orleans Seafood SkewerGBP 16.95

  jumbo shrimp, salmon fillet, calamari with spaghetti Napoletana

• Pollo alla ValdostanaGBP 14.50

  roast free range chicken breast, prosciutto, Fontina cheese and spaghetti pomodoro with fresh basil

• Speciality Pizzas of the Day

  please ask your server for details

While You Wait

• Garlic Pizza BreadGBP 3.75

  with fresh rosemary

• Cheesy Garlic Pizza BreadGBP 4.25

  with mozzarella

• Tomato Pizza BreadGBP 4.25

  sliced beef tomatoes with garlic and fresh rosemary

• American Style NachosGBP 5.95

  with melted cheese, salsa, chillies, sour cream and homemade guacamole

• Marco's Quality OlivesGBP 3.50

• Warm Baked FocacciaGBP 3.95

  with olive oil and vintage balsamico

• Union Square Café Bar NutsGBP 3.50

  (arguably the world's best nuts) a combination of sweet and spicy nuts inspired by the award winning recipe from Union Square Café in New York

Sharing Boards

• The Monte CristoGBP 13.95

  rosemary focaccia, olive grissini, crushed avocado, caponata, tomato bruschetta, mozzarella

• The Great AmericanGBP 13.95

  buffalo wings, sticky BBQ ribs, nachos with melted cheese, salsa, sour cream, chillies and homemade guacamole

• The Long Island Seafood PlatterGBP 16.95

  crispy calamari, grilled jumbo shrimps and crab cakes with sauce rémoulade

Starters

• Minestrone SoupGBP 5.75

  with fresh basil

• Orleans Crab CakesGBP 7.95

  with sauce rémoulade

• Crispy CalamariGBP 6.95

  with sauce tartar

• BruschettaGBP 5.95

  with fresh tomato, basil and vintage balsamico

• Crispy New York Buffalo WingsGBP 7.50

  blue cheese dip

• Grilled Jumbo ShrimpsGBP 10.50

  brushed with rosemary and garlic butter

• Marco's Caesar SaladGBP 6.25

  with anchovies and avocado

• Sticky BBQ RibsGBP 7.25

  with smoked hickory sauce

• Crunchy Chicken GoujonsGBP 6.95

  with aioli

Steaks

Our steaks come from master butcher campbell brothers and are aged for 28 days. All served with roasted vine tomatoes and your choice of french fries with rosemary and crystal salt or sweet potato fries. Add a sauce from below, to complement your steak

• 10oz Ribeye SteakGBP 23.95

  brushed with garlic and rosemary

• 8oz Fillet SteakGBP 28.50

  brushed with garlic and rosemary

• Surf 'N' TurfGBP 29.50

  10oz Sirloin with grilled jumbo shrimps in garlic and rosemary butter

• Blue CheeseGBP 2.95

• PeppercornGBP 3.25

• Wild MushroomGBP 3.25

• ChimichurriGBP 3.25

  traditional South American spicy sauce

Pastas

• Macaroni di Funghi

  with wild mushrooms in a cep veloutée, topped with a soft poached egg

  • StarterGBP 5.75
  • MainGBP 9.75

• Classic Spaghetti Napoletana

  sauce pomodoro, cherry tomatoes and fresh basil

  • StarterGBP 5.50
  • MainGBP 9.25

• Spaghetti Bolognese

  Malbec braised ragu of beef with fresh thyme

  • StarterGBP 5.75
  • MainGBP 9.75

• Penne Arrabbiata

  sauce pomodoro with fresh chilli. (Mild or hot, to your preference)

  • StarterGBP 5.50
  • MainGBP 9.25

• Spaghetti al Pesto Genovese

  with fresh basil

  • StarterGBP 5.50
  • MainGBP 9.25

• Spaghetti Carbonara

  with crispy pancetta

  • StarterGBP 6.25
  • MainGBP 10.25

• Chicken Milanese

  chicken breast in crisp bread crumbs

  • MainGBP 3.50

• Jumbo Shrimps

  grilled shrimps in garlic and rosemary butter

  • MainGBP 5.75

• Garlic Ciabatta

  • MainGBP 2.75

Pastas Additions

Why not add one of the below to your pasta dish

• Chicken MilaneseGBP 3.50

  chicken breast in crisp bread crumbs

• Jumbo ShrimpsGBP 5.75

  grilled shrimps in garlic and rosemary butter

• Garlic CiabattaGBP 2.75

Salads

• Marco's Caesar Salad with Anchovies and AvocadoGBP 11.50

  • Add Smoked Chicken BreastGBP 15.50
  • Add Grilled Jumbo Garlic ShrimpsGBP 15.95

• Classic Tuna NiçoiseGBP 14.95

  confit tuna, new potatoes, green beans, tomatoes, black olives, Merlot dressing and boiled egg

• Panzanella SaladGBP 10.50

  cherry tomatoes, capers, red onion, croutons with Merlot dressing and fresh basil

  • Add Confit TunaGBP 14.50
  • Add Smoked ChickenGBP 13.95

Sides

• FriesGBP 3.25

  with fresh rosemary and crystal salt

• Sweet Potato FriesGBP 3.25

• New PotatoesGBP 3.25

• American SlawGBP 3.25

• Onion RingsGBP 3.25

• Buttered Garden PeasGBP 3.25

• New York Iceberg Wedge SaladGBP 3.25

  blue cheese dressing

• Rocket and Zarpellon SaladGBP 3.25

  vintage balsamico and extra virgin olive oil

• Buttered SpinachGBP 3.25

  with chilli and garlic

• Panzanella SaladGBP 3.25

  cherry tomatoes, capers, red onion, croutons with merlot dressing and fresh basil

• Potato SaladGBP 3.25

  with spring onion and chives

• Mac and CheeseGBP 3.25

The Wine List

Sparkling Wine and Champagne

• Prosecco, Extra Dry, Italy*

  • 125mlGBP 5.75
  • BottleGBP 28.00

• Pinot Grigio, Spumante Rosé, Italy*

  • 125mlGBP 6.25
  • BottleGBP 31.00

• Rocco Prosecco, Superiore di Conegliano e Valdobbiadene Extra Dry

  Sensational Prosecco. Real quality!

  • BottleGBP 34.00

• Bottega Prosecco Gold, Italy

  Perfect bubbles, Spectacular bottle

  • BottleGBP 44.00

• Bottega Prosecco Gold Rose, Italy

  Dazzling pink fizz with subtle summer fruit

  • BottleGBP 46.00

• J Lemoine, Champagne*

  Crisp, dry, refreshing

  • 125mlGBP 7.95
  • BottleGBP 45.00

• Laurent-Perrier Brut NV, Champagne*

  Light, elegant and inspired

  • 125mlGBP 9.75
  • BottleGBP 55.00

• Lanson White Label, Champagne

  Rich, lush with a touch of sweetness

  • 125mlGBP 64.00
  • BottleGBP 139.00

• Laurent-Perrier Vintage 2006, Champagne

  Elegant and refined, reflecting the character of a single year

  • BottleGBP 80.00

• Laurent-Perrier Cuvée Rosé Brut, Champagne

  Iconic, unique and distinctive

  • BottleGBP 85.00

• Lanson Extra Age Brut, Champagne

  Full bodied, complex, exclusive

  • BottleGBP 89.00

Light, Delicate White

brilliant with seafood, light salads

• Pinot Grigio, Parini, Delle Venezie, Italy*

  Refreshing expression of global superstardom

  • 175mlGBP 5.35
  • 250mlGBP 7.50
  • BottleGBP 21.00

• Soave, Bolla, Italy

  Blue eyes. Frank Sinatra's favourite wine

  • BottleGBP 25.00

• Gavi, Enrico Serafino, Italy* ^

  Sophia Loren. Grace, elegance and sophistication

  • 175mlGBP 6.95
  • 250mlGBP 9.75
  • BottleGBP 28.50

Racy, Zesty White

perfect with chicken, fish, spice

• Orvieto Classico Secco, Vigneto Torricella, Bigi, Italy

  Umbria's most famous export. Pizza, pesci, pasta

  • BottleGBP 27.00

• Sauvignon Blanc, Waipara Hills, New Zealand* ** ^

  Flying the flag for Marlborough, Sauvignon Blanc and New Zealand

  • 175mlGBP 7.10
  • 250mlGBP 9.95
  • BottleGBP 29.00

• Sancerre, La Gravelière, Joseph Mellot, France**

  Elegance from the traditional home of Sauvignon Blanc

  • BottleGBP 38.00

Ripe, Fruity White

work well with poultry, pork, creamy pasta

• Inzolia, Borsari, Terre Siciliane, Italy

  Some of the simplest things in life, bring the greatest pleasures

  • BottleGBP 17.95

• Chardonnay, Whispering Hills, California, USA*

  A crisp, refreshing Chardonnay from California's sunny Central Valley

  • 175mlGBP 4.95
  • 250mlGBP 6.95
  • BottleGBP 19.50

• Chenin Blanc, Cullinan View, Western Cape, South Africa**

  Bags of ripe, unoaked Cape fruit

  • BottleGBP 19.95

• Fiano da Luca, Terre Siciliane, Italy*

  Ripe, colourful wine from the rolling hills of Sicily

  • 175mlGBP 5.95
  • 250mlGBP 7.95
  • BottleGBP 23.00

• Pinot Grigio, Vendange, California, USA

  Made by Italians in California, guided by memories of home

  • BottleGBP 25.00

• Grillo Bianco, Terre Siciliane, Rapitalà, Italy^

  A native to Sicily and a cracking wine. Try something a little off the beaten track

  • BottleGBP 29.50

Oaky White

enhanced by creamy sauces, rich fish, pork, poultry

• Chardonnay, Tangley Oaks, North Coast, USA

  Quality, big, oaky, loud Californian Chardonnay

  • BottleGBP 36.00

Rosé Wine

pair with lighter food flavours

• Pinot Grigio, Parini, Rosé, Delle Venezie, Italy*

  Pink Pinot Grigio. Nothing not to like really

  • 175mlGBP 4.95
  • 250mlGBP 6.95
  • BottleGBP 19.50

• White Zinfandel, Vendange, California, USA*

  All packaged up as the Californian version of strawberries and cream

  • 175mlGBP 5.75
  • 250mlGBP 7.95
  • BottleGBP 23.00

Light Red

try these with fish, chicken, pizza

• Cabernet Sauvignon, Borsari, Italy

  Simple, light and extremely sociable

  • BottleGBP 17.95

• Pinot Noir, Del Veneto, Munro, Italy*

  A wonderfully simple introduction to a complex grape

  • 175mlGBP 4.95
  • 250mlGBP 6.75
  • BottleGBP 19.50

Fruity, Medium Red

we recommend these with burgers, steak and pork

• Montepulciano D'abruzzo, Parini, Italy

  An essential part of a Mediterranean lifestyle

  • BottleGBP 21.00

• Merlot, Blackstone Winemaker's Select California, USA*

  Fantastically, juicy-ripe Merlot in true Californian style

  • 175mlGBP 5.95
  • 250mlGBP 8.50
  • BottleGBP 24.50

• Cabernet Sauvignon, Robert Mondavi Twin Oaks, California*

  From the man who literally catapulted Napa wines onto the world stage

  • 175mlGBP 6.45
  • 250mlGBP 9.10
  • BottleGBP 26.50

• Chianti Superiore, Il Leo, Ruffino, Italy*

  Making Chianti since 1870, this wine is from the very heart of this historic region

  • 175mlGBP 6.75
  • 250mlGBP 9.65
  • BottleGBP 28.00

• Garnacha, Old Vine, Pablo, Calatayud, Spain**

  A brilliant example of fresh thinking and modern Spanish winemaking

  • BottleGBP 28.50

• Chianti Superiore, Ruffino, Italy^

  In a 1 Litre Wicker Flask. Nostalgic tradition, qualty Chianti in a bottle perfect for larger groups

  • BottleGBP 38.00

Spicy, Peppery Red

complement steak, lamb and burgers

• Shiraz, Short Mile Bay, South-Eastern Australia* **

  Ripe, peppery spice bomb from South Australia

  • 175mlGBP 5.35
  • 250mlGBP 7.50
  • BottleGBP 21.00

• Nero D'avola, Solandia, Terre Siciliane, Italy*

  Another native to Sicily. Give this a go if you're into Shiraz

  • 175mlGBP 5.35
  • 250mlGBP 7.65
  • BottleGBP 21.50

• Barbera D'asti Superiore, Casa Sant' Orsola, Italy

  This Barbera is one of the shining stars of this new list and highly recommended. Banging wine

  • BottleGBP 23.00

• Passori Rosso, Veneto, Italy* ^

  If you are going to try something different today, let it be this wine. Simply stunning

  • 175mlGBP 7.10
  • 250mlGBP 9.95
  • BottleGBP 29.00

• Malbec, Barrel Selection, Salentein, Valle de Uco, Mendoza, Argentina** ^

  Loves steak the same way that you do

  • BottleGBP 31.00

• Zinfandel, Ravenswood Old Vine, Lodi County, USA

  An iconic wine from the self styled 'Godfather of Zin'

  • BottleGBP 33.00

Oaky Red

these wines love lamb and steak, though not seafood

• Pinot Noir, Tangley Oaks, North Coast, USA^

  This silky, soft, seductive Californian Pinot is right on trend

  • BottleGBP 43.00

• Amarone Della Valpolicella Classico, Bolla, Italy

  Rich, elegant and refined, a perfect chaperone to red meat

  • BottleGBP 56.00

• Barolo, Lo Zoccolaio, Domini Villa Lanata, Italy

  Undoubtedly one of Italy's grandest and most noble of wines

  • BottleGBP 59.00

Not Forgetting Dessert

• Vin Santo Del Chianti Serelle, Ruffino, Italy*

  • 50mlGBP 3.95
  • BottleGBP 27.00

• Sandeman Tawny Port, Portugal* **

  • 50mlGBP 3.25
  • BottleGBP 37.00