Marco Ristorante Italiano

Insalate - Salads & Zuppe - Soup

• Marco Caesar SaladUS$9.00

  home-made dressing, croutons and Parmigiano

• CapreseUS$11.00

  with mozzarella or burrata, with tomatoes and oregano

• Grilled Beef SaladUS$9.00

  romaine, red cabbage, cherry tomatoes, carrots, cream of balsamic

• RibollitaUS$10.00

  beans, celery, carrots, onions, tomatoes, cabbage and thyme

• Mussels in Spicy BrothUS$11.00

  with garlic, cherry tomatoes, parsley, white wine and croutons

• Marco Mixed SaladUS$9.00

  romaine, cherry tomatoes, croutons, boiled eggs, fried eggplant, crispy bacon, caesar dressing and peperoncino

• Marco Lobster SaladUS$13.00

  lettuce, cucumber, chili paste, Yuzu citrus dressing

• MinestroneUS$9.00

  with beans, celery, carrots, onions, tomatoes and pasta

Antipasti / Appetizers

• Marco Eggplant ParmigianaUS$16.00

  Marco specialty with tomato and mozzarella

• Boiled ShrimpsUS$15.00

  tomato cream and heart of burrata

• Mixed MushroomsUS$9.00

  on cheese fondue and soft polenta

• Lump Crab CakeUS$17.00

  pan seared atop a Prosecco sauce

• Romaine RollsUS$8.00

  wrapped with bacon on soft polenta and shaved parmigiano cheese

• Fritto MistoUS$19.00

  Italian style, delicately fried shrimp, calamari and vegetables tempura and tomato sauce

• Marco Antipasto Super Platter

  selected assortment of meats, cheeses and other special delicacies

  • ppUS$26.00

• Grilled CheeseUS$9.00

  with vegetables tempura

• Salsiccia all'UccellettoUS$9.00

  sausage with tomato sauce and shaved parmigiano

Specialty Pasta Dishes

• Homemade Pumpkin GnocchiUS$19.00

  with butter, sage and smoked cheese

• Homemade RavioliUS$17.00

  filled with pumpkin in a cheese sauce

• Spaghetti alla CarbonaraUS$17.00

  egg, pancetta and Parmigiano

• Spaghetti with SeafoodUS$24.00

  with garlic, oil, peperoncino, calamari, clams, shrimps and tomato

• Linguine with Lobster (2ppl)

  with garlic, oil, peperoncino and tomato

  • MKT

• Lobster RavioloUS$26.00

  asparagus, mushrooms and saffron sauce

• Marco Beef LasagnaUS$19.00

• RisottoUS$19.00

  with broccoli and sausage

• Trio Homemade GnocchiUS$29.00

  Black gnocchi with seafood, Pumpkin gnocchi with sage and cheese, White gnocchi with tomato sauce

Traditional Pasta Flavors

Choose your Pasta and your favorite traditional Italian sauce for a simple and genuine taste; Spaghetti, Pennette, Gnocchi; only $11 each

• Bolognese

  beef ragu'

• Mari e Monti

  shrimp and mushrooms

• Pesto

  basil pesto

• Pomodoro

  tomato sauce

• Amatriciana

  tomato sauce, bacon and onions

• Puttanesca

  tomato, garlic, olives and capers

Pesce / Fish

Michele Prim loves this dish!

• Grilled Salmon FiletUS$19.00

  with potato cake and tasaky sauce

• Pangasio FiletUS$28.00

  Livornese style oven baked with ratatouille

• Pan-Seared Sea ScallopsUS$33.00

  on a bed of linguine with saffron sauce

• Wild Indonesian CrabUS$27.00

  on a bed of linguine with a light cream sauce

Carne / Meat

• GoulashUS$16.00

  with potatoes, paprika, peperoncino and tomatoes

• Meatballs PizzaiolaUS$14.00

  with tomato sauce and parsley on mashed potatoes

• Rabbit CacciatoraUS$25.00

  with white wine, aromatic herbs, olives, capers, garlic and polenta

• Angus FiletUS$35.00

  with balsamic pepper, mashed potatoes and spinach

• Boar StewUS$26.00

  cooked in Chianti red wine with polenta

• Chicken BreastsUS$23.00

  cooked in white wine with ratatouille

• Prime RibUS$49.00

  with baked potatoes and vegetables tempura

• Angus Tenderloin and MushroomsUS$28.00

• Mix GrilledUS$29.00

  angus, chicken and sausage, with baked potatoes

Marco Specialty Signatures Dishes

• Homemade Black GnocchiUS$31.00

  With seafood, shrimps, calamari, clams. Suggested Wine Pairing: "Pinot Grigio" Santa Margherita – ITALY

• Filet DianeUS$39.00

  Certified Angus Beef® with seasonal vegetables, finished tableside. Suggested Wine Pairing: "Cabernet" Raymond Reserve – Napa, CA, USA

• Baked Mediterranean Branzino (Striped Bass)US$41.00

  Baked in rock salt, filleted tableside in a sauce of white wine, capers and shrimp with seasonal vegetables. Suggested Wine Pairing: "Chardonnay" Cakebread – Napa Valley – CA, USA

• Ossobuco

  Tender veal shank braised to perfection, on a bed of saffron risotto. Suggested Wine Pairing: "Amarone Classico" Capitel de Roari – ITALY

  • MKT