Marco Pierre White Steakhouse and Grill Folkestone

Hors D'oeuvres

• Seared Sea Scallops, with Black PuddingGBP 13.50

  Crisp pancetta, cauliflower purée

• Hickory Smoked Baby Back RibsGBP 8.95

  Russian style coleslaw

• Baked Camembert, with Fresh HerbsGBP 9.95

  Roasted vine tomatoes, warm baked sourdough, vintage balsamico, quality olive oil

• Salad of Goats' Cheese and BeetrootGBP 7.95

  Walnut dressing

• Potted Duck with Green PeppercornsGBP 8.50

  Toasted sourdough, cornichons

• Wheeler's Crispy CalamariGBP 8.50

  Sauce tartare, fresh lemon

• Rillettes of Pork, with Armagnac Soaked PrunesGBP 8.75

  Toasted sourdough

• Classic 1970's Prawn CocktailGBP 9.95

  Sauce Marie Rose, brown bread and butter

• Finest Quality Smoked SalmonGBP 8.95

  Properly garnished, brown bread and butter

Classic Salads

• Poached Pear, and Alex James' Blue MondayGBP 7.50

  Endive, walnut vinaigrette, extra virgin olive oil

• Salad LyonnaiseGBP 7.50

  Crispy bacon, hen's egg, curly endive, croutons, Merlot vinaigrette

• Farmhouse SaladGBP 7.50

  Ham hock, romaine lettuce, hen's egg, Gruyère cheese with Mr White's salad cream

Soups and Potages

• Classic French OnionGBP 7.95

  Croutons, Gruyère cheese

• Cappuccino of Wild MushroomGBP 7.25

  Picked chervil leaves

• Mediterranean FishGBP 7.95

  Croutons, rouille, Gruyère cheese

Finest Quality Steaks

All served with roasted vine tomatoes, English watercress and a choice of triple cooked chips, pommes frites, or green salad with truffle dressing

• Grilled 35 Day Aged Ribeye

  • 10ozGBP 27.50

• Grilled 35 Day Aged Sirloin

  • 10ozGBP 27.50

• Grilled Centre Cut Fillet

  • 8ozGBP 30.95

• Roast Chateaubriand

  • For Two 16ozGBP 58.00

• Grilled 35 Day Aged T-Bone

  • 16ozGBP 30.50

Sauces

• Classic Peppercorn and Brandy SauceGBP 3.25

• Béarnaise Sauce with Fresh TarragonGBP 3.25

• Grilled Wild Mushrooms In Garlic ButterGBP 3.25

• Snails and Garlic ButterGBP 5.25

Steakhouse Burgers

All our beef burgers are finished in a barbecue glaze, with iceberg lettuce, beef tomato and served in a brioche bun with pommes frites

• The French: Melted Cheese, Crispy Onion Rings, Dijon MayonnaiseGBP 13.95

• The American: Melted Cheese, Crispy Bacon, Pickled CucumberGBP 14.50

• The Alex James: Melted Blue Cheese, Crispy Streaky BaconGBP 14.50

Mains Board

• Wheeler's Coq and Shrimp CurryGBP 17.50

  Buttered rice, fresh mango

• Onfit Duck Leg à la Parisienne with Béarnaise SauceGBP 20.95

  Pommes frites, salade verte with truffle dressing

• The Governor's Steak and Ale PieGBP 15.50

  Buttered garden peas

• The Pig Mixed Grill, with Triple Cooked ChipsGBP 19.50

  Grilled Cumberland sausage, black pudding, bacon chop, BBQ baby back ribs, roasted vine tomatoes, baby watercress and English mustard sauce dip

• Roast Rump of Lamb à la DijonnaiseGBP 23.50

  Gratin dauphinoise, haricots verts, rosemary roasting juices

• Mr Lamb's Shepherd's PieGBP 14.95

  Buttered garden peas

• The Governor's Fried Haddock, and Triple Cooked ChipsGBP 16.95

  Mushy peas, sauce tartare

• Roast Chicken à la ForestièreGBP 15.95

  Petit pois à la Francaise, pommes fondant, Madeira roasting juices

Fresh Vegetarian Dishes

All served with green salad and truffle dressing (suitable for vegetarians)

• Gnocchi Pomodoro, with Fresh BasilGBP 12.95

• Velvet Artichoke, with Wild Mushrooms à la ProvençaleGBP 17.50

• Marco's Baked Macaroni Cheese, with Poached Hen's EggGBP 12.95

Warm Baked Sourdough

• Warm Baked SourdoughGBP 3.95

  Salted English butter

Sides

All sides £3.50

• Creamed Leaf Spinach with Horseradish

• Salad of Heritage Tomatoes with Fresh Basil and Olive Oil

• Creamed Cabbage and Pancetta

• Baked Macaroni Cheese

• Triple Cooked Chips

• Pommes Frites with Sea Salt

• Crispy Onion Rings

• French Beans with Toasted Almonds

• Buttered Garden Peas with Fresh Mint

• Green Salad with Truffle Dressing

Featured Drink

• Martini Green Olives, CerignolaGBP 3.95