Marco Pierre White Steakhouse and Grill Folkestone

Hors D'oeuvres

• Seared Sea Scallops, with Black Pudding13,50 £

  Crisp pancetta, cauliflower purée

• Hickory Smoked Baby Back Ribs8,95 £

  Russian style coleslaw

• Baked Camembert, with Fresh Herbs9,95 £

  Roasted vine tomatoes, warm baked sourdough, vintage balsamico, quality olive oil

• Salad of Goats' Cheese and Beetroot7,95 £

  Walnut dressing

• Potted Duck with Green Peppercorns8,50 £

  Toasted sourdough, cornichons

• Wheeler's Crispy Calamari8,50 £

  Sauce tartare, fresh lemon

• Rillettes of Pork, with Armagnac Soaked Prunes8,75 £

  Toasted sourdough

• Classic 1970's Prawn Cocktail9,95 £

  Sauce Marie Rose, brown bread and butter

• Finest Quality Smoked Salmon8,95 £

  Properly garnished, brown bread and butter

Classic Salads

• Poached Pear, and Alex James' Blue Monday7,50 £

  Endive, walnut vinaigrette, extra virgin olive oil

• Salad Lyonnaise7,50 £

  Crispy bacon, hen's egg, curly endive, croutons, Merlot vinaigrette

• Farmhouse Salad7,50 £

  Ham hock, romaine lettuce, hen's egg, Gruyère cheese with Mr White's salad cream

Soups and Potages

• Classic French Onion7,95 £

  Croutons, Gruyère cheese

• Cappuccino of Wild Mushroom7,25 £

  Picked chervil leaves

• Mediterranean Fish7,95 £

  Croutons, rouille, Gruyère cheese

Finest Quality Steaks

All served with roasted vine tomatoes, English watercress and a choice of triple cooked chips, pommes frites, or green salad with truffle dressing

• Grilled 35 Day Aged Ribeye

  • 10oz27,50 £

• Grilled 35 Day Aged Sirloin

  • 10oz27,50 £

• Grilled Centre Cut Fillet

  • 8oz30,95 £

• Roast Chateaubriand

  • For Two 16oz58,00 £

• Grilled 35 Day Aged T-Bone

  • 16oz30,50 £

Sauces

• Classic Peppercorn and Brandy Sauce3,25 £

• Béarnaise Sauce with Fresh Tarragon3,25 £

• Grilled Wild Mushrooms In Garlic Butter3,25 £

• Snails and Garlic Butter5,25 £

Steakhouse Burgers

All our beef burgers are finished in a barbecue glaze, with iceberg lettuce, beef tomato and served in a brioche bun with pommes frites

• The French: Melted Cheese, Crispy Onion Rings, Dijon Mayonnaise13,95 £

• The American: Melted Cheese, Crispy Bacon, Pickled Cucumber14,50 £

• The Alex James: Melted Blue Cheese, Crispy Streaky Bacon14,50 £

Mains Board

• Wheeler's Coq and Shrimp Curry17,50 £

  Buttered rice, fresh mango

• Onfit Duck Leg à la Parisienne with Béarnaise Sauce20,95 £

  Pommes frites, salade verte with truffle dressing

• The Governor's Steak and Ale Pie15,50 £

  Buttered garden peas

• The Pig Mixed Grill, with Triple Cooked Chips19,50 £

  Grilled Cumberland sausage, black pudding, bacon chop, BBQ baby back ribs, roasted vine tomatoes, baby watercress and English mustard sauce dip

• Roast Rump of Lamb à la Dijonnaise23,50 £

  Gratin dauphinoise, haricots verts, rosemary roasting juices

• Mr Lamb's Shepherd's Pie14,95 £

  Buttered garden peas

• The Governor's Fried Haddock, and Triple Cooked Chips16,95 £

  Mushy peas, sauce tartare

• Roast Chicken à la Forestière15,95 £

  Petit pois à la Francaise, pommes fondant, Madeira roasting juices

Fresh Vegetarian Dishes

All served with green salad and truffle dressing (suitable for vegetarians)

• Gnocchi Pomodoro, with Fresh Basil12,95 £

• Velvet Artichoke, with Wild Mushrooms à la Provençale17,50 £

• Marco's Baked Macaroni Cheese, with Poached Hen's Egg12,95 £

Warm Baked Sourdough

• Warm Baked Sourdough3,95 £

  Salted English butter

Sides

All sides £3.50

• Creamed Leaf Spinach with Horseradish

• Salad of Heritage Tomatoes with Fresh Basil and Olive Oil

• Creamed Cabbage and Pancetta

• Baked Macaroni Cheese

• Triple Cooked Chips

• Pommes Frites with Sea Salt

• Crispy Onion Rings

• French Beans with Toasted Almonds

• Buttered Garden Peas with Fresh Mint

• Green Salad with Truffle Dressing

Featured Drink

• Martini Green Olives, Cerignola3,95 £