Marco Pierre White Steakhouse and Grill Folkestone

Hors D'oeuvres

• Seared Sea Scallops, with Black Pudding£13.50

  Crisp pancetta, cauliflower purée

• Hickory Smoked Baby Back Ribs£8.95

  Russian style coleslaw

• Baked Camembert, with Fresh Herbs£9.95

  Roasted vine tomatoes, warm baked sourdough, vintage balsamico, quality olive oil

• Salad of Goats' Cheese and Beetroot£7.95

  Walnut dressing

• Potted Duck with Green Peppercorns£8.50

  Toasted sourdough, cornichons

• Wheeler's Crispy Calamari£8.50

  Sauce tartare, fresh lemon

• Rillettes of Pork, with Armagnac Soaked Prunes£8.75

  Toasted sourdough

• Classic 1970's Prawn Cocktail£9.95

  Sauce Marie Rose, brown bread and butter

• Finest Quality Smoked Salmon£8.95

  Properly garnished, brown bread and butter

Classic Salads

• Poached Pear, and Alex James' Blue Monday£7.50

  Endive, walnut vinaigrette, extra virgin olive oil

• Salad Lyonnaise£7.50

  Crispy bacon, hen's egg, curly endive, croutons, Merlot vinaigrette

• Farmhouse Salad£7.50

  Ham hock, romaine lettuce, hen's egg, Gruyère cheese with Mr White's salad cream

Soups and Potages

• Classic French Onion£7.95

  Croutons, Gruyère cheese

• Cappuccino of Wild Mushroom£7.25

  Picked chervil leaves

• Mediterranean Fish£7.95

  Croutons, rouille, Gruyère cheese

Finest Quality Steaks

All served with roasted vine tomatoes, English watercress and a choice of triple cooked chips, pommes frites, or green salad with truffle dressing

• Grilled 35 Day Aged Ribeye

  • 10oz£27.50

• Grilled 35 Day Aged Sirloin

  • 10oz£27.50

• Grilled Centre Cut Fillet

  • 8oz£30.95

• Roast Chateaubriand

  • For Two 16oz£58.00

• Grilled 35 Day Aged T-Bone

  • 16oz£30.50

Sauces

• Classic Peppercorn and Brandy Sauce£3.25

• Béarnaise Sauce with Fresh Tarragon£3.25

• Grilled Wild Mushrooms In Garlic Butter£3.25

• Snails and Garlic Butter£5.25

Steakhouse Burgers

All our beef burgers are finished in a barbecue glaze, with iceberg lettuce, beef tomato and served in a brioche bun with pommes frites

• The French: Melted Cheese, Crispy Onion Rings, Dijon Mayonnaise£13.95

• The American: Melted Cheese, Crispy Bacon, Pickled Cucumber£14.50

• The Alex James: Melted Blue Cheese, Crispy Streaky Bacon£14.50

Mains Board

• Wheeler's Coq and Shrimp Curry£17.50

  Buttered rice, fresh mango

• Onfit Duck Leg à la Parisienne with Béarnaise Sauce£20.95

  Pommes frites, salade verte with truffle dressing

• The Governor's Steak and Ale Pie£15.50

  Buttered garden peas

• The Pig Mixed Grill, with Triple Cooked Chips£19.50

  Grilled Cumberland sausage, black pudding, bacon chop, BBQ baby back ribs, roasted vine tomatoes, baby watercress and English mustard sauce dip

• Roast Rump of Lamb à la Dijonnaise£23.50

  Gratin dauphinoise, haricots verts, rosemary roasting juices

• Mr Lamb's Shepherd's Pie£14.95

  Buttered garden peas

• The Governor's Fried Haddock, and Triple Cooked Chips£16.95

  Mushy peas, sauce tartare

• Roast Chicken à la Forestière£15.95

  Petit pois à la Francaise, pommes fondant, Madeira roasting juices

Fresh Vegetarian Dishes

All served with green salad and truffle dressing (suitable for vegetarians)

• Gnocchi Pomodoro, with Fresh Basil£12.95

• Velvet Artichoke, with Wild Mushrooms à la Provençale£17.50

• Marco's Baked Macaroni Cheese, with Poached Hen's Egg£12.95

Warm Baked Sourdough

• Warm Baked Sourdough£3.95

  Salted English butter

Sides

All sides £3.50

• Creamed Leaf Spinach with Horseradish

• Salad of Heritage Tomatoes with Fresh Basil and Olive Oil

• Creamed Cabbage and Pancetta

• Baked Macaroni Cheese

• Triple Cooked Chips

• Pommes Frites with Sea Salt

• Crispy Onion Rings

• French Beans with Toasted Almonds

• Buttered Garden Peas with Fresh Mint

• Green Salad with Truffle Dressing

Featured Drink

• Martini Green Olives, Cerignola£3.95