Marco Pierre White - Steakhouse and Grill

To Share

• Selection of Scottish CharcuterieGBP 12.75

  air dried smoked mutton with juniper, organic salami with fennel, chorizo, Scottish prosciutto

• Fritto MistoGBP 12.75

  calamari, scallops and tiger prawns, in a light tempura batter served with sauce tartare, lemon and tabasco

For the Table

• Mixed OlivesGBP 2.95

  marinated à la provençal

• Devils on HorsebackGBP 2.95

  prunes filled with mango puree, wrapped in bacon

• Warm Baked SourdoughGBP 3.00

  Scottish butter and sea salt

• PokersGBP 4.50

  beef salami with coriander

Starters

• Crispy CalamariGBP 5.95

  sauce tartare

• Welsh Rarebit with Poached EggsGBP 5.95

  toasted sourdough

• Smoked Scottish SalmonGBP 8.50

  properly garnished with shallots, capers, pickled cucumber and buttered brown bread

• Salad of Beetroot, Goats' CheeseGBP 6.50

  candied walnuts, Merlot dressing

• Wheeler's Atlantic Prawn CocktailGBP 7.95

  sauce Marie Rose and buttered brown bread

• Marco's Lobster MacaroniGBP 10.95

  lobster served in a lobster bisque, with fresh tarragon

• Crispy Devilled WhitebaitGBP 6.95

  lemon and sauce tartare

• Rillettes of Duck Au Poivre VertGBP 7.95

  potted shredded duck, green peppercorns, cornichons and toasted sourdough

• Classic Caesar SaladGBP 5.95

  Cos lettuce, avocado, croutons and Parmesan

• Crème Du BarryGBP 5.25

  cream of cauliflower soup, baby leeks, truffle oil

• Warm Baked CamembertGBP 7.95

  toasted sourdough with roasted vine tomatoes and vintage balsamico

• Brandade of Smoked MackerelGBP 5.95

  finest quality smoked mackerel in fresh horseradish mayonnaise with toast Melba

• The Steakhouse Burger with Pommes FritesGBP 13.50

  grilled prime 8oz beef burger, Monterey Jack cheese, Dijon mayonnaise & crispy onion rings served on a warm brioche bun with pommes frites

• The Great American Cheese and Bacon BurgerGBP 13.50

  grilled prime 8oz beef burger, Monterey Jack cheese, crisp streaky bacon, BBQ sauce, iceberg lettuce & tomato served on a warm brioche bun with pommes frites

Steaks

All our steaks are 28 day aged. All our steaks are served with homemade pommes frites and a classic steakhouse green salad with Merlot dressing

• Fillet

  • 8 OzGBP 28.50

• Sirloin

  • 10 OzGBP 23.95

• Ribeye

  • 10 OzGBP 23.95

• T-Bone

  • 16 OzGBP 28.50

• Chateaubriand

  • 16 Oz (For Two)GBP 53.00

• Côte De Boeuf From Buccleuch

  The Côte de Boeuf is from the Duke of Buccleuch farmers' group and is carefully selected from the finest scottish cattle. to ensure that the highest quality they are reared on a natural grass diet and the beef is matured on the bone to give a full, distinct and succulent flavour

  • 24 Oz (For Two)GBP 58.00

Sauces

• Bordelaise ButterGBP 1.95

• Peppercorn SauceGBP 2.50

• Wild Mushroom SauceGBP 2.50

• Béarnaise SauceGBP 2.50

• Escargot In Garlic and Parsley ButterGBP 5.00

Mains

• The Governor's Fish and ChipsGBP 13.95

  beer battered haddock, triple cooked chips, mushy peas and sauce tartare

• Macaroni of Wild MushroomsGBP 10.95

  cep velcute sauce with a poached egg on top

• Grilled 8oz Salmon SteakGBP 14.95

  bearnaise sauce, roast vine tomatoes, a green salad and potato fries

• Wheeler's Fish Curry with Mango and CorianderGBP 15.95

  poached salmon, cod and tiger prawns in a mild curry sauce with buttered rice

• Roast Rump of Lamb À La DijonnaiseGBP 18.50

  haricot verts, potatoes Dauphinoise and roasting juices

• Seared Yellowfin Tuna Steak with Panzanella SaladGBP 17.50

  cherry tomatoes, capers, croutons, red onion, fresh basil, merlot dressing

• Gnocchi Alla SorrentinaGBP 11.75

  sauce Pomodoro, cherry tomatoes, buffalo mozzarell

• Chicken À La ForestièreGBP 13.95

  roast chicken supreme, wild mushrooms, wilted baby spinach, potatoes Dauphinoise

• Pork Belly Marco PoloGBP 12.50

  Roast belly of pork with crackling, butter beans and honey spice roasting juices

• Classic Chicken KievGBP 13.75

  chicken breast with garlic butter, coated in breadcrumbs served with pommes frites, roast vine tomatoes and buttered peas

• Grilled 8oz Swordfish Steak À La ProvençalGBP 17.95

  buttered new potatoes, sauce vierge with fresh basil

• Marco's Classic Caesar SaladGBP 11.75

  Cos lettuce, avocado, anchovies, croutons and Parmesan

  • Add Free-Range ChickenGBP 13.50
  • Add Grilled ShrimpsGBP 15.75

Sides

• Wilted Baby SpinachGBP 3.50

• Grilled Beef Tomatoes with Fresh HerbsGBP 3.50

• Steakhouse Green SaladGBP 3.50

• Buttered New PotatoesGBP 3.50

• Creamed Cabbage and BaconGBP 3.50

• Crispy Onion RingsGBP 3.50

• Garlic Button MushroomsGBP 3.50

• Homemade Pommes FritesGBP 3.50

• Triple Cooked ChipsGBP 3.50

• Buttered Garden PeasGBP 3.50

• Green BeansGBP 3.50

Puddings

• New York Baked CheesecakeGBP 5.50

  with fresh strawberries

• Mr. Coulson's Sticky Toffee PuddingGBP 5.25

  with butterscotch sauce and vanilla ice cream

• Warm Chicago Chocolate BrownieGBP 5.25

  with milk ice cream

• Cambridge Burnt CreamGBP 5.25

  with fresh raspberries

• Classic Knickerbocker GloryGBP 5.50

  Chantilly cream

• Mr. White's Rice PuddingGBP 4.95

  with hot apricot compote

• The Box Tree's Eton MessGBP 5.50

  the perfect mistake

Selection of Farmhouse Cheeses

• Blairlaith Cheddar, Morangie brie, Blue MurderGBP 6.95

  with grapes, quince jelly and artisan crisp breads