Marco Pierre White - afternoon Tea

Featured Items

• Martini Green OlivesGBP 3.75

  Cerignola

• Warm Baked SourdoughGBP 3.75

  Salted butter

Hors d'Oeuvres

• Crispy Devilled WhitebaitGBP 6.95

  Sauce tartare, fresh lemon

• Potted Duck, Green PeppercornsGBP 7.95

  Cornichons, toasted sourdough

• Beetroot & Goat's Cheese SaladGBP 6.50

  Candied walnuts, Merlot vinegar

• Classic Prawn Cocktail à la RusseGBP 8.95

  Sauce Marie Rose, brown bread and butter

• Crispy Fried CalamariGBP 8.50

  Sauce tartare, fresh lemon

• Perinelli and Mr. White's English Cured MeatsGBP 9.95

  Celeriac remoulade, cornichons, pickled baby onions, toasted sourdough

• Baked French CamembertGBP 9.95

  Roasted vine tomatoes, extra virgin olive oil, vintage balsamico, toasted sourdough

• The Governor's French Onion SoupGBP 7.75

  Croutons, Gruyère cheese

• Mr White's Scotch EggGBP 6.50

  Colonel Mustard's sauce

• Cream of Butternut Squash SoupGBP 6.50

  Italian cheese croutons

• Finest Quality Smoked SalmonGBP 8.95

  Properly garnished, brown bread and butter

Salads

• Lofthouse Farm Salad

  Romaine lettuce, Wiltshire ham, eggs, Gruyère cheese, homemade salad cream

  • StarterGBP 6.25
  • MainGBP 10.95

• Belgian Endive and Blue Monday Salad

  Fresh poached pear, candied walnuts, Merlot vinaigrette

  • StarterGBP 6.50
  • MainGBP 10.95

Finest Quality Grass Fed Campbell Brothers Beef

All our steaks are 28 day aged from Royal Warrant appointed butcher, Campbell Brothers. All served with roasted vine tomatoes, Béarnaise sauce and triple cooked chips

• 6oz Fillet SteakGBP 2.95

• 8oz Grilled Sirloin SteakGBP 23.95

• 8oz Grilled Ribeye SteakGBP 23.95

  with the tail

• 20oz Grilled Delmonico Steak

  • For TwoGBP 56.00

Steak Toppings

• Breakfast GarnishGBP 3.75

  Streaky bacon, portobello mushroom, egg

• Café de Paris ButterGBP 2.75

• Fried Double Yolk Eggs HolsteinGBP 3.50

  Capers, anchovies, parsley

• Grilled PrawnsGBP 4.50

  Garlic butter

• Bordelaise ButterGBP 2.75

Signature Fillets

All served with triple cooked chips

• Fillet of Beef à la ForestièreGBP 26.50

  Fricassée of woodland mushrooms, extra virgin olive oil, vintage balsamico, buttered leaf spinach

• Fillet of Beef a L'EscargotGBP 26.50

  Fricassée of woodland mushrooms, garlic butter, roasting juices, buttered leaf spinach

• Fillet of Beef au PoivreGBP 26.95

  Fricassée of woodland mushrooms, cream peppercorn sauce, buttered leaf spinach

Freshly Ground Beef Burgers, Grilled to Order

All our beef burgers are finished with a barbecue glaze, iceberg lettuce, beef tomato and served in a brioche bun with pommes frites

• The Keith Floyd BristolGBP 14.95

  Melted Cheddar, cured bacon, sweet pickled cucumber

• The Banksy B.L.TGBP 14.50

  Cured bacon

• The Alex JamesGBP 15.50

  Melted Blue Monday, cured bacon

• The John LennonGBP 14.95

  Melted Cheddar, crispy onion rings, Colonel Mustard mayonnaise

Steakhouse Specials

• Raffles Tiffin Club Chicken CurryGBP 13.95

  Fresh mango and ginger, Madras curry sauce, buttered pilaf rice

• Roast Chicken á la ForestièreGBP 16.50

  Fricassée of woodland mushrooms, fondant potato, madeira roasting juices, buttered leaf spinach

• Mr Lamb's Shepherd's PieGBP 13.50

  Creamy egg mashed potatoes, buttered peas

• Roast Rump of Moorland Lamb à la DijonnaiseGBP 21.50

  Chive blanket, rosemary roasting juice, buttered french beans, gratin dauphinoise

Fish Mainsboards

• Fried Fillet of CodGBP 14.95

  Sauce tartare, triple cooked chips, marrowfat peas

• Grilled Swordfish Steak à la NiçoiseGBP 17.50

  Aubergine caviar, olive tapenade, sauce vierge with fresh basil

• Wheeler's Salmon FishcakeGBP 12.95

  Sauce tartare, soft boiled egg, buttered leaf spinach

Vegetarian and Vegan

• Creamy Polenta, Aged Italian Cheese

  Fricassée of woodland mushrooms, extra virgin olive oil

  • StarterGBP 6.75
  • MainGBP 12.50

• Gnocchi, Fresh Tomato Sauce

  Fricassée of woodland mushrooms, cherry tomatoes, fresh basil

  • StarterGBP 6.75
  • MainGBP 12.50

• Grilled Aubergine à la Niçoise

  Aubergine caviar, fresh tomato fondue, mozzarella cheese, fresh basil, extra virgin olive oil

  • StarterGBP 7.25
  • MainGBP 13.50

Sides

• Buttered Leaf SpinachGBP 3.00

• Creamed Cabbage & BaconGBP 3.25

• Triple Cooked ChipsGBP 3.00

• Green Salad, Truffle DressingGBP 3.00

• Pommes Frites, Sea SaltGBP 3.00

• Crispy Onion RingsGBP 3.00

• Buttered Green PeasGBP 3.00

• Grilled Woodland MushroomsGBP 3.00

• Dauphinoise PotatoesGBP 3.25

• Buttered Green BeansGBP 3.25