Marco New American Bistro

Appetizers & Salads

add grilled chicken $3, salmon, shrimp or calamari $4, steak $5

• Soup$4.00

  classic french onion with garlic crouton and gruyere cheese

• Olives$7.00

  assorted tunesian-style olives marinated with hot pepper, lemon and cinnamon, grilled baguette

• Tart$7.00

  roma tomato, fresh mozzarella, basil and red onion baked on a pastry crust, balsamic reduction

• Quinoa Cake$7.00

  with onion, roasted red pepper, feta and pine nuts, tamarind mushrooms, haricots vert salad, roasted red pepper sauce

  • Two Cakes$12.00

• Gnocchi$8.00

  brown butter gnocchi, shrimp, artichokes and prosciutto in a pesto cream with toasted walnuts

• Calamari$7.00

  flash fried, tossed with fresh herbs and tomato, lemon aioli dipping sauce

• Gratin$7.00

  exotic mushrooms baked in herbed mushroom broth, fontina and asiago cheeses, white truffle oil

• Chicken Salad$8.00

  with tomato, orange, carrot and raisin in a creamy curry-citrus dressing, romaine hearts

• House$7.00

  baby gourmet greens, walnuts, apple, and honey balsamic vinaigrette

• Wedge$8.00

  iceberg, roasted tomato, avocado, dry-cured bacon, shallot, spiced pepitas, gorgonzola vinaigrette

• Spinach$8.00

  baby spinach, avocado, tomato, onion, pepper, shaved reggiano, pepitas, mustard vinaigrette

• Southwest$12.00

  spice crusted flat iron steak served over greens, red pepper, onion, avocado, cucumber, tomato, gorgonzola and pepitas, tossed in a toasted paprika vinaigrette

• Caesar$7.00

  romaine lettuce, caramelized anchovy vinaigrette, shaved reggiano, garlic croutons

• Greek$8.00

  iceberg, kalamata olives, feta, bell pepper, onion, tomato and lemon-cucumber vinaigrette

Mains

• Pappardelle$16.00

  wide ribbon pasta with fresh seasonal mushrooms, asparagus, prosciutto, peas and fresh herbs in a light parmesan cream

• Walleye$16.00

  pan fried with lemon beurre blanc, olive oil roasted potatoes, spring vegetable sauté

• Salmon$16.00

  miso glazed wild-caught alaskan salmon, asian vegetable stri-fry, tamarind mushrooms, brown sushi rice

• Pad Thai$10.00

  rice noodles, chicken, egg, scallions, bean sprouts and fresh cilantro stir fried in a spicy-sweet tamarind sauce, topped with chopped peanuts

  • With Shrimp$14.00

• Angel Hair$14.00

  tossed with asparagus, tomato, goat cheese, pine nuts, evoo, lemon and white wine

• Risotto

  an ever changing variety

  • Market Price

• Chicken$13.00

  pizza with smoked chicken, pesto, sun dried tomato, feta and mozzarella cheeses

• Mushroom$11.00

  pizza with exotic mushrooms, asparagus, roasted garlic and asiago cheese

• Chorizo$12.00

  pizza with house made chorizo sausage, roasted pepper sauce, pineapple, red onion, mozzarella and fresh cilantro

Sandwiches

served with herbed french fries, pasta salad, tossed greens or fresh fruit skewer

• Burger$9.50

  grilled sirloin, aged provolone, bacon, caramelized onion, lettuce, tomato and mustard aioli

• Toscana$8.50

  shaved prosciutto, grilled summer squash, artichoke puree, sun dried tomato, fresh ricotta on house made rosemary-asiago focaccia

• Sister Havana$8.50

  pulled pork, ham, caramelized onion, pickle, mustard aioli on grilled sourdough

• Wrap$8.50

  grilled chicken, bacon, avocado, tomato, gourmet greens and lemon-basil mayonnaise

• Crab$10.00

  jumbo blue crab cake, gourmet greens, tomato, roasted pepper coulis on grilled brioche roll

• Tbb$8.50

  panini with roasted turkey, bacon, brie cheese and tart cherry compote dressing

• Combo$8.50

  soup and half of a sister havana, tbb or toscana sandwich