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Party Size
For 2
Date
Sun, 2/25
Time
8:30 PM
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Booked 2 times today

Marche aux Fleurs

4.6
937 reviews
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$31 to $50
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Farm-to-table
Top Tags:
  • Good for a Date (9)
  • Local Ingredients (8)
  • Good for Anniversaries (7)
The Marché aux Fleurs is the famous farmers' market in Nice, France. It is a daily place of community and connection over food; in emulating this principle, we hope to offer a place of conviviality and community for you here in Marin.
Dining Style
Casual Elegant
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Cuisines
Farm-to-table, Californian, Contemporary French / American
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Hours of operation
Dinner: Tuesday - Saturday beginning at 5:30
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Phone number
(415) 925-9200
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Dan Baker
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Private party facilities
There are private, semi-private, and buy out accommodations available.
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Private party contact
Holly Baker: (415) 925-9200
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Catering
Please call for details.
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Neighborhood
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Cross street
Sir Francis Drake, Lagunitas
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Gift Card
Additional
Beer, Corkage Fee, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 937 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.4
food
4.5
service
4.4
ambience
4.1
value
Noise · Moderate
86% of people would recommend it to a friend
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  • 1
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SteveMays (San Francisco)
5.0  Dined on February 15, 2018

We've been going here for special occasions for over 10 years, the food, service and overall value for what you get is tremendous. This is truly one of the few world class restaurants in Marin County.

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OpenTable Diner (San Francisco)
3.0  Dined on February 10, 2018

For the price the portion sizes are ridiculously small. The flavor of the gnocchi was very good but the steak was very under seasoned. Looked around and not everyone looked contempt with their meals, so good to know it wasn't just me. Overall wouldn't go back or recommend it. You will find better food in less pretentious restaurants.

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OpenTable Diner (Portland)
3.0  Dined on February 3, 2018

The dining room is very small, and there were too very large parties going on---one of about 10 people and the other of at least 15. The noise level was almost unbearable. We won't go there again on a Saturday night---maybe not even on a Friday.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 2, 2018

Class and elegance, best restaurant in Marin.

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vipKathy (San Francisco)
2.0  Dined on February 2, 2018

Food was not well prepared and overly expensive. It tasted like it had been made days before it was served. I am sad because I used to like this restaurant but the past two experiences have been dreadful

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vipRobert (San Francisco)
5.0  Dined on January 26, 2018

Marche aux Fleurs had been our favorite restaraunt for special occasions for years. The food and staff are excellent.

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ChristineStevenMarie (San Francisco)
5.0  Dined on January 20, 2018

We love this place!
Warm, friendly, knowable staff, they make you feel like family! And the food is wonderful.

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OpenTable Diner (San Francisco)
1.0  Dined on January 12, 2018

The owner/hostess helped patrons that were clearly regulars before us even though we were there first waiting to be helped. We were then sat at a four top even though we were just two and then asked to move to a two top in the middle of the dining room right next to a party of 20 people. We said we didn't want to be by the large party and wanted to stay at the table we were originally sat at and they said we had to move. I am a event planner at a restaurant and if any of my staff ever did this to our patrons they would be written up. Totally unprofessional, clearly this restaurant is not interested in customer service but only profits.

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vipOpenTable Diner (San Francisco)
1.0  Dined on December 31, 2017

We love this neighborhood restaurant and always have great food, but their New Year’s Eve Prix Fixe menu was so awful, my husband and I were shocked. The service was great, as usual, but the food bordered on inedible. So disappointing.

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vipfoodmaven (San Francisco)
5.0  Dined on December 20, 2017

One of the five best restaurants in Marin. Consistently high quality and flavorful food with beautiful presentation. Holly is a delight in front of the house and Dan cooks like a master. Always excellent.

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