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Party Size
For 2
Date
Thu, 4/26
Time
11:00 PM
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Booked 48 times today
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Marc Forgione

4.8
2398 reviews
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$31 to $50
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Contemporary American
Perfect For:
  • Fit for Foodies
  • Good for a Date
  • Good for Anniversaries
Marc Forgione features Chef Marc Forgione’s laid-back yet high-style approach to New American cuisine in a comfortable and energetic atmosphere. Menus change frequently to showcase fresh ingredients and new twists on seasonal American favorites.
Dining Style
Fine Dining
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Cuisines
Contemporary American
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Hours of operation
Dinner: Monday -Thurs 5:00PM-10PM Friday- Saturday 5:00pm - 11:00pm
Dinner: Sunday 5:00pm-10:00pm
Brunch: Sunday 11:00am-2:30pm
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Phone number
(212) 941-9401
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Marc Forgione
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Neighborhood
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Cross street
Hudson Street
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Parking details
A public parking garage is located on Reade Street and Greenwich Street.
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Public transit
A, C, E, 1, 2 & 3 trains to Chambers Street.
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wine

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Daily 5:30PM - 6:00PM 9:30PM - 10:00PM

What 2398 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.7
service
4.7
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
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5.0Dined 5 days ago

All good. Thank you.

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5.0Dined on April 17, 2018

Excellent all around. A bit pricey would be an understatement. Experience would have been slightly more enjoyable without the jolt when the bill arrived.

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3.0Dined on April 16, 2018

Nice design of restaurant, but food had excessive amount of fat. Our experience considerably diminished due to misfortune of sitting next to a table with a really annoying person airing his personal problems with a shrill voice.

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5.0Dined on April 16, 2018

Such a wonderful place for a special celebration or an evening out with friends. As always, food is superb (chicken under a brick and tomahawk steak were lush even as leftovers!), staff exceedingly knowledgeable, friendly and go the extra mile to ensure you have a top rate experience.

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5.0Dined on April 14, 2018

Fabulous!! Excellent food , excellent service!! Loved the halibut, ceasar salad, honestly everything!

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4.0Dined on April 14, 2018

We came here for my husband’s birthday and enjoyed most everything. We both ordered the mezcal cocktail. It’s not what either of us were expecting. It comes with tons of ice in a tiki glass like you’re on vacation. It’s also pretty sweet and just not what we wanted. My husband send his back but I didn’t have the heart to. We started with the chili lobster and Texas toast and shared the chicken. Both dishes were delicious, but beware, the lobster is $56 dollars (it’s marked MP). We also got the warm cookies for dessert. The service was really impressive. I had marked through open table that it was a birthday and we sat down to a handwritten note (nice touch) and also were poured a complimentary glass of champagne. The amuse bouche were probably the highlights of the meal. Amazing bread and the chicken consume with filled little bread (crouton?) was unreal.

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5.0Dined on April 13, 2018

The special ceviche was so amazing and flavorful, each bite was more vibrant then the next! My friend and I split the tomahawk steak for 2, I am not a big meat eater but this was out of this world and I loved the sides it came with!! Can't wait to bring my husband!

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5.0Dined on April 11, 2018

Everything was great. Would highly recommend!!!! We will be back soon.

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5.0Dined on April 10, 2018

Always delicious.

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5.0Dined on April 10, 2018

My third time in a year ( I live in Oklahoma!) it’s amazing every time!! The food is so good. Erin, the sommelier, needs to be recognized!! She has been so helpful and always spot on!! I love listening to her explain each wine in detail!

Great experience and onlooking g forward to the next time!!

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5.0Dined on April 9, 2018

We celebrated a birthday and the staff was really nice!

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5.0Dined on April 7, 2018

Food was amazing. We had the tasting menu and the wine pairing. It was such an awesome experience. Will definitely come back!!!

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5.0Dined on April 7, 2018

We had heard good things about this restaurant and were not disappointed. Exquisite food in cool Tribeca digs. Attentive, friendly service and creative cocktails from the bar. We went with the tasting menu with wines pairings. Michelin star quality and creativity in every one of the nine courses (we added a white asparagus extra course). The halibut in particularly was extraordinary. Although the portions were on the small side (even for a tasting menu) the taste, preparation, and overall quality of the experience made up for it. Highly recommended to those who appreciate some love and care in what they eat.

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5.0Dined on April 7, 2018

Great food as always Have been there many times
Does not disappoint
A little noisy but expected

Only hiccup was tea ordered after the meal took so
Long to arrive that we canceled it
Our server apologized and brought it a few minutes later complimentary

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5.0Dined on April 4, 2018

Absolutely incredible. The restaurant provided us with a HANDWRITTEN note waiting on the table when we arrived to send us happy birthday wishes. THAT is something that stands out.

Food was delicious. You must get the kampachi and the halibut.

No complaints. I will recommend this place to anyone celebrating something special.

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4.0Dined on April 3, 2018

Evening started out poorly as hostesses would not let me take the table until all of party was there - I hate that especially when restaurant is not full. Food was excellent especially the crawfish risotto and halibut.

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5.0Dined on March 31, 2018

Excellent food and customer service! Great ambiance and I like that one can still have a conversation even with a full restaurant.

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5.0Dined on March 30, 2018

I absolutely love this restaurant. The food is delicious and interesting, the wait staff is always friendly attentive and the space has a cool industrial/downtown feel. We've celebrated many special occasions at Marc Forgione and will go back for more.

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5.0Dined on March 29, 2018

This was such a wonderful experience. My husband and I went here for dinner to celebrate our 8th anniversary. We both ordered the tasting menu with a few glasses of wine. We LOVED every course and Was amazed at how flavorful the food was. We can’t wait to go back!

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5.0Dined on March 27, 2018

New favorite restaurant in the city. The tartare and the halibut were some of the best food I’ve ever had.

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5.0Dined on March 27, 2018

Food was amazing - loved the atmosphere! Perfect for date nights (very romantic and rustic). The only thing I found strange was the service. My friend arrived 20 minutes early and was not seated until I arrived, even though not all the tables were taken.

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5.0Dined on March 25, 2018

Once again we were absolutely thrilled with our wonderful dinner .
Chef Marc is the best chef in in New York!
We enjoyed some new creative dishes as well as signature dishes .
Service is great, sommelier Erin extremely knowledgeable.
The atmosphere is friendly and unpretentious while maintains big professsioalism. Chef Marc himself was on the premises and as usual, came to our table to greet us and chat.
Simply the best!

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5.0Dined on March 25, 2018

I came here for brunch with two friends and we all loved our dishes! The pork carnitas and popover plates were delicious. We were a little bummed they’d run out of the brunch burger, but we came at 1:45pm so weren’t totally shocked. The blood orange mimosas were delicious too!

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5.0Dined on March 18, 2018

Awesome as always

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5.0Dined on March 17, 2018

The restaurant met my expectations. There was a penned note from the staff when we arrived congratulating us on our anniversary. The note was accompanied by a free glass of champagne. The Chili lobster was out of this world! We also ordered the octopus with risotto and the chicken dish. The chicken dish was enough to serve four people. It was succulent and flavorful. I can't wait to eat the leftovers.
The service was attentive and kind.

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3.0Dined on March 17, 2018

Ate here for the first time a few weeks back, was amazing.

Came back to bring my wife on date night and was disappointed. Service was really slow, had to ask for our menus and waited 15 minutes before they brought out our bottle of wine.

Wait staff was really nice and I can understand they’re busy, but it was noticeable and could’ve been at least addressed.

Dinner was fine, but our dessert was still frozen when they brought it out (you couldn’t even cut through it).

Was pretty weak showing for a really nice restaurant. Maybe just an off night for the kitchen...

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5.0Dined on March 17, 2018

My wife and I had the tasting menu, and once again it was Great! The classic Chili Lobster and Kampachi were great as always, but the new addition of the Spaghetti with tiny squid was outstanding! The service as always was top notch, even with a busy dinning room they made you feel like you were the top priority.

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5.0Dined on March 12, 2018

Marc Forgione does it right. Always a great meal with outstanding service.

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5.0Dined on March 11, 2018

An overall great restaurant! We've come here many times to celebrate special occasions and have always had a wonderful experience. Delicious Food, Excellent Service, and Enjoyable Atmosphere. LOVE the sommelier! She's suggested amazing bottles each time we've gone. Looking forward to our next visit.

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5.0Dined on March 11, 2018

Delicious food - every single thing - Wey accommodating to gluten free - perfect service - new favourite

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5.0Dined on March 10, 2018

As usual, Marc Forgione delivered across the board. Maintaining its long-running rank as my favorite restaurant in NYC, our staple, the Hiramasa was incredible yet again, and the hot oysters were something different and delicious. With top notch, attentive service, I can’t wait to go back again.

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4.0Dined on March 7, 2018

Food is delicious, service is very nice, setting is beautiful but prices are too high.

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5.0Dined on March 5, 2018

This was the best dining experience I’ve had in several years.

The restaurant was packed. Nevertheless it was quiet, and we were able to converse with a normal tone. Kudos to the designer.

The wine list was extensive, and varied. The service was incredible. Our server was very attentive, but not pushy. He seemed to appear miraculously out of thin air when we needed something.

We had the torchon of foie gras and chili lobster for appetizers. Both were excellent. I’ve been to Singapore several times. The chili lobster was just as good as the best chili crab in Singapore.

Our main courses were every bit as good as the appetizers.

Despite the crowd, we never felt rushed. I will be back on my next trip to NYC.

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5.0Dined on March 4, 2018

I am from the industry. Get to try many restaurant and Marc Forgione is always outstanding. Try the tasting menu, this is where you can truly experience the Chef skills.

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5.0Dined on March 4, 2018

Awesome as always!

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5.0Dined on March 3, 2018

Second visit to Marc Forgione did not disappoint! We returned over a year after our first visit for another special occasion meal, and it was once again a wonderful experience. The service was friendly, helpful and attentive without being overbearing. The food was playful and delicious without being too pretentious. The setting was warm and rustic and felt like a good restaurant should. The desserts are outstanding, and I joked that the Smores should be criminalized because it's such a fantastic dessert. They treat special occasions as if they're special to them as well. Highly recommend!

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5.0Dined on March 3, 2018

Great evening at Marc Forgione. The service was excellent and the Hiramasa is a truly unique appetizer that you have to experience to believe.

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5.0Dined on March 1, 2018

Everything we ate was amazing. Definitely recommend the chili lobster and chicken under-a-brick!

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3.0Dined on February 28, 2018

For the first time in about 6-7 visits, we left disappointed. We had the tasting menu and beverage pairing, which we've ordered on most previous occasions. While every other experience has been outstanding, this time was not up to par. Most of this had to do with the service which wavered between being discombobulated to disinterested. Also, it seems like they cut the number of courses but raised the price. Some of the courses were excellent (halibut, hiramasa, chili lobster), others were not good (notkitori was fatty and rubbery; strip steak was served with gristle and not very flavorful - a little gristle is no big deal when you have a whole steak but it's an issue when you're only given a two-bite portion).

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4.0Dined on February 21, 2018

Good spot for gathering, Upscale. Great food, good service. Gets loud at peak times.

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