Nearby points of interest
Nearby points of interest
About Marc Forgione
Marc Forgione features Chef Marc Forgione’s laid-back yet high-style approach to New American cuisine in a comfortable and energetic atmosphere. Menus change frequently to showcase fresh ingredients and new twists on seasonal American favorites.
New York, NY 10013
Hours of Operation:
Dinner: Monday -Thurs 5:00PM-10PM Friday- Saturday 5:00pm - 11:00pm
Dinner: Sunday 5:00pm-10:00pm
Brunch: Sunday 11:00am-2:30pm
$31 to $50
AMEX, Discover, MasterCard, Visa
A public parking garage is located on Reade Street and Greenwich Street.
A, C, E, 1, 2 & 3 trains to Chambers Street.
Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wine
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Marc Forgione Ratings and Reviews
The food here is either really a "hit" or a "miss". When the food works then it's outstanding and a true and surprising delight. The misses are more pronounced when you contrast them with the great things they do. Specifically, all the appetizers we had were absolutely original and fantastic - interesting in both substance and taste. But the two entrees were disappointing - the bacon-wrapped salmon and the pork chop. The bacon-wrapped salmon was 'good' (above average, but not much) but not great and the pork chop was very tough to the point of not being edible. Diners at other tables seemed to really enjoy what they were eating so maybe it was just what we ordered. The wait staff tries hard and is fairly attentive. Hard to say why and what happened - maybe the kitchen was off that night. Won't go back and can't really recommend to others.
We dined here with friends and had one of our best meals ever! We opted for the tasting menu, and the restaurant kindly accommodated our individual needs. We also included the wine pairing, the servings for which were very generous!! Every single course was amazing!!! Very creative, incredible dishes, and wonderful blend of flavors. The ravioli and halibut were especially delicious, and the S’MORES dessert was the best version of S’MORES we’ve had at a restaurant. Every dish was a true culinary experience! The service was outstanding, free of any pretenses, and everyone was friendly and accommodating. We also loved the homey atmosphere with a contemporary farmhouse/rustic feel. We’d return in a heartbeat!! What a meal, and dining extravaganza!!
A great recommendation for a wonderful dinner. The staff were exceptional with their suggestions and the three course meal was amazing. The wine pairs were spot on. I have never had the appetizer served with such taste and flavours playing off each other. The entrée was also textures and flavour compliments. Highly suggest the halibut!
Desserts were also mind blowing even s'mores can be creative.
What an amazing restaurant-I loved the Tasting menu and the wine pairing. Chef Forgione is amazing and his staff are very knowledgeable of all that is served. This is truly an experience from the cocktails and wine to the masterfully crafted food. You will not be disappointed.
Had not been back for a few years and having dropped over $500 for a four top, was not as impressed as we used to be. Wonderful Tomahawk we ordered was covered in a very powerful parsley tapenade that needed to be on the side not already slathered on top. Speaking of sides, enough with the kale and tasteless beats. Innovative American means innovative big comfort food, not lightweights. Overall not as happy as years past. I will say that our dining partners were very happy with the sea bass and the salmon. Maybe just the wrong night for meat ?
The food was amazing! It was everything we had hoped for. Our server was Mark and it was his first day but we would have never guessed. He was attentive and knowledgeable. Carlos was fantastic as well. He spent time talking to us and even brought over an extra dessert. They were so friendly and accommodating. We even got to speak to Marc Forgione who came out into the dining room several times. Great experience!
We have been going to Marc Forgione for 6 years, each time for my boyfriend's birthday. Always amazing food and the ambiance is perfect. The food is excellent, the service is stellar and the drinks are very good. We have seen Marc almost every year we have gone, he is super nice and appreciative. Can't go wrong here!
Ive been to this restaurant a few times and every time i go it really is a great experience. The menu changes all the time and the food is always excellent. When i booked the restaurant, i noted that it was my husbands birthday and they left a hand written note on the table for him. It was a really nice touch. One of my favorite places to go.
Every dish the four of us had was outstanding. The service was almost too good to the point that initially we thought we were being rushed and then were a bit perplexed by the ever changing but always helpful and cheerful staff that served us. We look forward to returning in the near future.
Took my boyfriend here for his birthday and obviously wanted to go to a notable place. From start to finish, we were greeted and treated. They had a birthday card waiting for him, we got a solid back corner table so it felt intimate. Complimentary champagne toast and soup bowl with everything bagel bite (that they're known for). Food is absolutely fantastic. Shishito peppers, chili lobster and oxtail to start. I had the cod and he had the chicken for one (still ample for two).
Overall amazing and want to head back ASAP. My only con (with most upscale ish NYC spots), is that other than the main courses, the starters/sharers are overpriced for the portion. Otherwise, KEEP IT UP!
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