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Daily 5:30PM - 6:00PM 9:30PM - 10:00PM
Excellent all around. A bit pricey would be an understatement. Experience would have been slightly more enjoyable without the jolt when the bill arrived.
Nice design of restaurant, but food had excessive amount of fat. Our experience considerably diminished due to misfortune of sitting next to a table with a really annoying person airing his personal problems with a shrill voice.
Such a wonderful place for a special celebration or an evening out with friends. As always, food is superb (chicken under a brick and tomahawk steak were lush even as leftovers!), staff exceedingly knowledgeable, friendly and go the extra mile to ensure you have a top rate experience.
Fabulous!! Excellent food , excellent service!! Loved the halibut, ceasar salad, honestly everything!
We came here for my husband’s birthday and enjoyed most everything. We both ordered the mezcal cocktail. It’s not what either of us were expecting. It comes with tons of ice in a tiki glass like you’re on vacation. It’s also pretty sweet and just not what we wanted. My husband send his back but I didn’t have the heart to. We started with the chili lobster and Texas toast and shared the chicken. Both dishes were delicious, but beware, the lobster is $56 dollars (it’s marked MP). We also got the warm cookies for dessert. The service was really impressive. I had marked through open table that it was a birthday and we sat down to a handwritten note (nice touch) and also were poured a complimentary glass of champagne. The amuse bouche were probably the highlights of the meal. Amazing bread and the chicken consume with filled little bread (crouton?) was unreal.
Everything was great. Would highly recommend!!!! We will be back soon.
My third time in a year ( I live in Oklahoma!) it’s amazing every time!! The food is so good. Erin, the sommelier, needs to be recognized!! She has been so helpful and always spot on!! I love listening to her explain each wine in detail!
Great experience and onlooking g forward to the next time!!
We celebrated a birthday and the staff was really nice!
Food was amazing. We had the tasting menu and the wine pairing. It was such an awesome experience. Will definitely come back!!!
We had heard good things about this restaurant and were not disappointed. Exquisite food in cool Tribeca digs. Attentive, friendly service and creative cocktails from the bar. We went with the tasting menu with wines pairings. Michelin star quality and creativity in every one of the nine courses (we added a white asparagus extra course). The halibut in particularly was extraordinary. Although the portions were on the small side (even for a tasting menu) the taste, preparation, and overall quality of the experience made up for it. Highly recommended to those who appreciate some love and care in what they eat.
Great food as always Have been there many times
Does not disappoint
A little noisy but expected
Only hiccup was tea ordered after the meal took so
Long to arrive that we canceled it
Our server apologized and brought it a few minutes later complimentary
Absolutely incredible. The restaurant provided us with a HANDWRITTEN note waiting on the table when we arrived to send us happy birthday wishes. THAT is something that stands out.
Food was delicious. You must get the kampachi and the halibut.
No complaints. I will recommend this place to anyone celebrating something special.
Evening started out poorly as hostesses would not let me take the table until all of party was there - I hate that especially when restaurant is not full. Food was excellent especially the crawfish risotto and halibut.
Excellent food and customer service! Great ambiance and I like that one can still have a conversation even with a full restaurant.
I absolutely love this restaurant. The food is delicious and interesting, the wait staff is always friendly attentive and the space has a cool industrial/downtown feel. We've celebrated many special occasions at Marc Forgione and will go back for more.
This was such a wonderful experience. My husband and I went here for dinner to celebrate our 8th anniversary. We both ordered the tasting menu with a few glasses of wine. We LOVED every course and Was amazed at how flavorful the food was. We can’t wait to go back!
New favorite restaurant in the city. The tartare and the halibut were some of the best food I’ve ever had.
Food was amazing - loved the atmosphere! Perfect for date nights (very romantic and rustic). The only thing I found strange was the service. My friend arrived 20 minutes early and was not seated until I arrived, even though not all the tables were taken.
Once again we were absolutely thrilled with our wonderful dinner .
Chef Marc is the best chef in in New York!
We enjoyed some new creative dishes as well as signature dishes .
Service is great, sommelier Erin extremely knowledgeable.
The atmosphere is friendly and unpretentious while maintains big professsioalism. Chef Marc himself was on the premises and as usual, came to our table to greet us and chat.
Simply the best!
I came here for brunch with two friends and we all loved our dishes! The pork carnitas and popover plates were delicious. We were a little bummed they’d run out of the brunch burger, but we came at 1:45pm so weren’t totally shocked. The blood orange mimosas were delicious too!
Awesome as always
The restaurant met my expectations. There was a penned note from the staff when we arrived congratulating us on our anniversary. The note was accompanied by a free glass of champagne. The Chili lobster was out of this world! We also ordered the octopus with risotto and the chicken dish. The chicken dish was enough to serve four people. It was succulent and flavorful. I can't wait to eat the leftovers.
The service was attentive and kind.
Ate here for the first time a few weeks back, was amazing.
Came back to bring my wife on date night and was disappointed. Service was really slow, had to ask for our menus and waited 15 minutes before they brought out our bottle of wine.
Wait staff was really nice and I can understand they’re busy, but it was noticeable and could’ve been at least addressed.
Dinner was fine, but our dessert was still frozen when they brought it out (you couldn’t even cut through it).
Was pretty weak showing for a really nice restaurant. Maybe just an off night for the kitchen...
My wife and I had the tasting menu, and once again it was Great! The classic Chili Lobster and Kampachi were great as always, but the new addition of the Spaghetti with tiny squid was outstanding! The service as always was top notch, even with a busy dinning room they made you feel like you were the top priority.
Marc Forgione does it right. Always a great meal with outstanding service.
Delicious food - every single thing - Wey accommodating to gluten free - perfect service - new favourite
As usual, Marc Forgione delivered across the board. Maintaining its long-running rank as my favorite restaurant in NYC, our staple, the Hiramasa was incredible yet again, and the hot oysters were something different and delicious. With top notch, attentive service, I can’t wait to go back again.
Food is delicious, service is very nice, setting is beautiful but prices are too high.
This was the best dining experience I’ve had in several years.
The restaurant was packed. Nevertheless it was quiet, and we were able to converse with a normal tone. Kudos to the designer.
The wine list was extensive, and varied. The service was incredible. Our server was very attentive, but not pushy. He seemed to appear miraculously out of thin air when we needed something.
We had the torchon of foie gras and chili lobster for appetizers. Both were excellent. I’ve been to Singapore several times. The chili lobster was just as good as the best chili crab in Singapore.
Our main courses were every bit as good as the appetizers.
Despite the crowd, we never felt rushed. I will be back on my next trip to NYC.
I am from the industry. Get to try many restaurant and Marc Forgione is always outstanding. Try the tasting menu, this is where you can truly experience the Chef skills.
Awesome as always!
Second visit to Marc Forgione did not disappoint! We returned over a year after our first visit for another special occasion meal, and it was once again a wonderful experience. The service was friendly, helpful and attentive without being overbearing. The food was playful and delicious without being too pretentious. The setting was warm and rustic and felt like a good restaurant should. The desserts are outstanding, and I joked that the Smores should be criminalized because it's such a fantastic dessert. They treat special occasions as if they're special to them as well. Highly recommend!
Great evening at Marc Forgione. The service was excellent and the Hiramasa is a truly unique appetizer that you have to experience to believe.
Everything we ate was amazing. Definitely recommend the chili lobster and chicken under-a-brick!
For the first time in about 6-7 visits, we left disappointed. We had the tasting menu and beverage pairing, which we've ordered on most previous occasions. While every other experience has been outstanding, this time was not up to par. Most of this had to do with the service which wavered between being discombobulated to disinterested. Also, it seems like they cut the number of courses but raised the price. Some of the courses were excellent (halibut, hiramasa, chili lobster), others were not good (notkitori was fatty and rubbery; strip steak was served with gristle and not very flavorful - a little gristle is no big deal when you have a whole steak but it's an issue when you're only given a two-bite portion).
Good spot for gathering, Upscale. Great food, good service. Gets loud at peak times.
Wonderful food and staff
Was a great meal. Great service. Great explanation of the dishes. We had our kids with us and they also had a great meal! Adding to rotation of places to go when in the city.
Great experience celebrating our anniversary! The staff was superb and the food didn’t disappoint! I would come back here again for sure!