Marc Forgione
Seating may be indoors, on the porch, or on our patio, depending on availability of each. If you have a specific request, please let us know, or visit marcforgione.com for the best availability!
Support Marc Forgione during COVID-19
Safety precautions
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Menu
Marc Forgione was very considerate and made our night a great experience. We celebrated our one year anniversary there and they had some special treats for us along with a hand written note. Very thoughtful and made our night very special!
Great food as always. The halibut and Chili lobster are our absolute favorites.
Flawless, as usual.
One of my favorite restaurants in Manhattan. And I'm so glad to see that the restaurant is still surviving during Covid. The quality of food, service, ambiance, etc. has remained unchanged despite the pandemic. Thank you for an amazing time always!
Friendsgiving celebration - amazing food, have been a long time devotee. With that being said, kind of disappointed the bread & amuse bouche disappeared. Other than that, a great dinner!
Dinner was amazing. The Forge crew did a great job and made our special occasion even more special.
From the happy birthday card for my friend to the service to the food to the live music across the street, I cannot recommend Marc forgione highly enough!!!
Always great service. Friendly, knowledgeable but most importantly they make you feel like their guest. Food fantastic as always. I’m a repeat customer & always look forward to my next visit. Well done again.
After receiving poor service (delays, several orders forgotten) and following my regular support of this local restaurant throughout the pandemic, I was disappointed to be handed a check with a 10% COVID fee included along with a guilt trip from the server about how the extra 10% on top of my 20% tip is needed for all of the suffering the restaurant has endured during the pandemic. Only after it was added to the bill and following the guilt trip from the server was I told it is not mandatory. By then, any good will was lost. I thought our being regular customers through a pandemic was enough - unfortunately, not. If funds are needed, it is much better to just increase the prices. Otherwise, as was the case for us, I left feeling like I was taken advantage of instead of appreciated for my business.
Best restaurant experience in years.
As always, MForgione continues to delight my palate - the dinner specials that started with baked oyster topped with cheese (name of which evades my memory) has left me found wanting for more, the trout was awesome and the dessert concord grape cream cake was fantabulous (with that I broke my keto diet!). Thanks for making our anniversary special as always!
Impeccable service! Made my birthday celebration special!
Awesome as always!! Next level 🙌🏼🙌🏼🙌🏼
Fantastic from start to Finish as always.
Great as always.
We love the chef’s creativity and talents and more importantly his commitment to NYC!!
This has been our favorite restaurant since its conception. We were so happy to be back and they are doing a great job under such difficult times.
Dana Reymond
Always a super experience, never disappoints. A staple.
Marc Forgione never disappoints. The socially distanced outdoor space is great!
Wonderful food and service, they always deliver!
Everything about MF is amazing. The food. Wait staff. Ambiance. I can’t say enough about it.
The food was excellent especially the Halibut en Croute, which was exceptional! I really wanted to try the very popular Chili Lobster with Texas Toast too, but my friend couldn't have lobster 😭. Next time for sure! Our server was the best as well. She went above and beyond to hook us up with little "extras" during the course of our meal, which made the experience that more wonderful. I look forward to my next dining experience at Marc Forgione.
Outstanding as always!
Service very poor
Half way thru wsiter just started ignoring us
Ordered coffe capucino etc
It never came but was on the check
Big let down from prior visits
I have enjoyed several birthday dinners since the restaurant first opened in 2008 (I think), and as of Tuesday night the quality of the cuisine, service, and experience has not been diminished in any way. That almost never happens in NYC! Thank you for another delicious and fun evening.
Great upscale-casual atmosphere, amazing food, and the staff went above and beyond to help us celebrate.
We had the halibut and the black cod, and I couldn't imagine how to improve either dish.
Above and beyond anything that could have been expected. After visiting Peasant, and meeting and talking with Chef Forgione (and being absolutely blown away by the food) only a week ago for my first dating anniversary with my boyfriend, I decided to take him here for his birthday. We were treated like royalty from the second we walked in, and the food matched the service. We ordered the chicories salad to start. It may sound/seem simple, but that was one of the best salads we’ve ever had. We were also given the Hiramasa tartare dish, which my boyfriend declared the best tartare dish he’s ever had. I had the half chicken (cooked under a brick), and he had the halibut - both outrageous. We had the carrot cake for dessert, but we were also given what the waiter called, ‘The Egg.’ He basically told us to move back in our seats a bit as he proceeded to toss a white chocolate egg filled with passion fruit into a plate ... it was as hysterical as it was delicious, and my boyfriend does not like passion fruit.
There are no words that can properly describe this experience. From the card my boyfriend received when he sat down wishing him a happy birthday from the restaurant to the desserts to the sparkling wine to the everything bagel amuse bouche to the amazing atmosphere, this was a one of a kind experience. Simply outrageous, and we will be back.
Amazing as always!
Bad service and the food is over priced for what it is .
Incredible food from start to finish !
This is a superb restaurant. The chicken is spectacular!
Good place for a business meal. A bit overpriced.
Outstanding!!!
Always terrific !
Great food, service. Expensive but worth it
This place never disappoints. The food and wine were perfect.
Consistently some of the best food and service in NYC. One of our favorite restaurants to go to for special occasions.
Good was excellent and so was the service. Server was very knowledgeable and offered great advice about certain dishes. A little pricey but worth it for a special date night/occasion
For my first NYC dinner I was blown away! Will definitely revisit
Great service and food. Restaurant is extremely loud with no sound dampers. Go early for the food and miss the noise volume.
FAQs
Marc Forgione is rated 4.9 stars by 2825 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.
