Marc Forgione

4.8
icon/ic_reviewCreated with Sketch.
2809 Reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Marc Forgione features Chef Marc Forgione’s laid-back yet high-style approach to New American cuisine in a comfortable and energetic atmosphere. Menus change frequently to showcase fresh ingredients and new twists on seasonal American favorites.

Support Marc Forgione during COVID-19

Get it delivered

What 2809 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.8
service
4.7
ambience
4.3
value
Noise · Moderate
90% of people would recommend it to a friend
Sort by
Filters
MF
vipMichaelF
New York Area
3 reviews
Dined on March 12, 2020
Overall5food5service5ambience5

Wonderful food and service, they always deliver!

LB
vipLBHSI
Atlantic City
19 reviews
Dined on March 4, 2020
Overall5food5service5ambience5

Everything about MF is amazing. The food. Wait staff. Ambiance. I can’t say enough about it.

t
vipthimimh
New York Area
13 reviews
Dined on March 2, 2020
Overall5food5service5ambience5

The food was excellent especially the Halibut en Croute, which was exceptional! I really wanted to try the very popular Chili Lobster with Texas Toast too, but my friend couldn't have lobster 😭. Next time for sure! Our server was the best as well. She went above and beyond to hook us up with little "extras" during the course of our meal, which made the experience that more wonderful. I look forward to my next dining experience at Marc Forgione.

OT
OpenTable Diner
New York Area
1 review
Dined on March 1, 2020
Overall5food5service5ambience5

Outstanding as always!

JM
JohnM
New York Area
2 reviews
Dined on February 27, 2020
Overall3food4service2ambience3

Service very poor
Half way thru wsiter just started ignoring us
Ordered coffe capucino etc
It never came but was on the check
Big let down from prior visits

HG
vipHudsonGramercy
New York Area
18 reviews
Dined on February 25, 2020
Overall5food5service5ambience5

I have enjoyed several birthday dinners since the restaurant first opened in 2008 (I think), and as of Tuesday night the quality of the cuisine, service, and experience has not been diminished in any way. That almost never happens in NYC! Thank you for another delicious and fun evening.

IS
ISOgoodfoodexperiences
New York Area
5 reviews
Dined on February 21, 2020
Overall5food5service5ambience5

Great upscale-casual atmosphere, amazing food, and the staff went above and beyond to help us celebrate.


We had the halibut and the black cod, and I couldn't imagine how to improve either dish.

OT
OpenTable Diner
New York Area
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Above and beyond anything that could have been expected. After visiting Peasant, and meeting and talking with Chef Forgione (and being absolutely blown away by the food) only a week ago for my first dating anniversary with my boyfriend, I decided to take him here for his birthday. We were treated like royalty from the second we walked in, and the food matched the service. We ordered the chicories salad to start. It may sound/seem simple, but that was one of the best salads we’ve ever had. We were also given the Hiramasa tartare dish, which my boyfriend declared the best tartare dish he’s ever had. I had the half chicken (cooked under a brick), and he had the halibut - both outrageous. We had the carrot cake for dessert, but we were also given what the waiter called, ‘The Egg.’ He basically told us to move back in our seats a bit as he proceeded to toss a white chocolate egg filled with passion fruit into a plate ... it was as hysterical as it was delicious, and my boyfriend does not like passion fruit.
There are no words that can properly describe this experience. From the card my boyfriend received when he sat down wishing him a happy birthday from the restaurant to the desserts to the sparkling wine to the everything bagel amuse bouche to the amazing atmosphere, this was a one of a kind experience. Simply outrageous, and we will be back.

LP
LorraineP
New York Area
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Amazing as always!

E
Edddd
1 review
Dined on February 15, 2020
Overall2food2service1ambience3

Bad service and the food is over priced for what it is .

OT
OpenTable Diner
Pittsburgh
1 review
Dined on February 13, 2020
Overall5food5service5ambience5

Incredible food from start to finish !

OT
vipOpenTable Diner
New York Area
5 reviews
Dined on February 6, 2020
Overall5food5service5ambience5

This is a superb restaurant. The chicken is spectacular!

RR
vipRaghuR
San Francisco
6 reviews
Dined on February 5, 2020
Overall4food4service4ambience4

Good place for a business meal. A bit overpriced.

TE
vipTerriE
New York Area
5 reviews
Dined on January 31, 2020
Overall5food5service5ambience5

Outstanding!!!

PC
vipPatriciaC
New York Area
18 reviews
Dined on January 25, 2020
Overall5food5service5ambience5

Always terrific !

JG
JohnG
Miami
1 review
Dined on January 24, 2020
Overall5food5service5ambience5

Great food, service. Expensive but worth it

M
vipMeaxling
New York Area
16 reviews
Dined on January 23, 2020
Overall5food5service5ambience5

This place never disappoints. The food and wine were perfect.

S
vipSpahr
New York Area
4 reviews