Snacks & Share
The perfect menu to sip and snack
OystersA$5.50
Coffin Bay
SsamA$8.00
Wagyu cube shiso lettuce wrap
Ssam (1)A$11.00
Wagyu cube in heirloom lettuce wrap, samjang
Kingfish Sashimi A$18.00
Marinated in QLD beetroots on dill creme fraiche
Beef Carpaccio|A$38.00
Local grass-fed Angus, pear, Seaweed crisps
Korean Fried ChickenA$22.00
Australian Honey, New Zealand grass-fed butter
Tofu SaladA$14.00
Organic heirloom strawberry vinaigrette
Truffle Fries A$15.00
DumplingsA$15.00
Prawn or Vegetable pan-fry dumplings
Crispy Sweet & Sour BeefA$18.00
Wagyu beef with korean sweet & sour dip
Golden Battered OystersA$25.00
6 fresh oysters battered then fried
Fish TartareA$26.00
Raw kingfish with Korean Pear
Braised StewA$26.00
Kimchi or Soybean Braised Stew
Crispy Vegetable PancakeA$22.00
delicate crusted savoury pancake
Bulgogi Rice BowlA$22.00
marinated wagyu beef stirfy bowl on rice with salad
Short RibA$47.00
Slow cooked wagyu rib with chestnut puree
Wine Experience
Explore our curated wine pairing
The Wine ExperienceA$25.00
75ml Wine Pairing carefully selected to match each cut of meat
BBQ Menu
Experience our BBQ tables
Butcher's Fire SetA$105.00
Oyster's Blade, Flap Meat, Chuck Tail Flap, Marinated Short Rib, Braised Stew, Egg Souffle, Ban-Chan, Ssam & Dessert
Marble SignatureA$159.00
Oyster's Blade (Pure Blood Wagyu MB9+), Cube Roll (Full Blood Wagyu MB9+), Tenderloin (Full Blood Wagyu MB7), Marinated Short Rib (Wagyu MB7+), Braised Stew, Egg Souffle, Ban-Chan, Ssam & Dessert