Snacks & Share
The perfect menu to sip and snack
OystersAUD 5.50
Coffin Bay
SsamAUD 8.00
Wagyu cube shiso lettuce wrap
Ssam (1)AUD 11.00
Wagyu cube in heirloom lettuce wrap, samjang
Kingfish Sashimi AUD 18.00
Marinated in QLD beetroots on dill creme fraiche
Beef Carpaccio|AUD 38.00
Local grass-fed Angus, pear, Seaweed crisps
Korean Fried ChickenAUD 22.00
Australian Honey, New Zealand grass-fed butter
Tofu SaladAUD 14.00
Organic heirloom strawberry vinaigrette
Truffle Fries AUD 15.00
DumplingsAUD 15.00
Prawn or Vegetable pan-fry dumplings
Crispy Sweet & Sour BeefAUD 18.00
Wagyu beef with korean sweet & sour dip
Golden Battered OystersAUD 25.00
6 fresh oysters battered then fried
Fish TartareAUD 26.00
Raw kingfish with Korean Pear
Braised StewAUD 26.00
Kimchi or Soybean Braised Stew
Crispy Vegetable PancakeAUD 22.00
delicate crusted savoury pancake
Bulgogi Rice BowlAUD 22.00
marinated wagyu beef stirfy bowl on rice with salad
Short RibAUD 47.00
Slow cooked wagyu rib with chestnut puree
Wine Experience
Explore our curated wine pairing
The Wine ExperienceAUD 25.00
75ml Wine Pairing carefully selected to match each cut of meat
BBQ Menu
Experience our BBQ tables
Butcher's Fire SetAUD 105.00
Oyster's Blade, Flap Meat, Chuck Tail Flap, Marinated Short Rib, Braised Stew, Egg Souffle, Ban-Chan, Ssam & Dessert
Marble SignatureAUD 159.00
Oyster's Blade (Pure Blood Wagyu MB9+), Cube Roll (Full Blood Wagyu MB9+), Tenderloin (Full Blood Wagyu MB7), Marinated Short Rib (Wagyu MB7+), Braised Stew, Egg Souffle, Ban-Chan, Ssam & Dessert
