Snacks & Share
The perfect menu to sip and snack
Oysters5,50 AU$
Coffin Bay
Ssam8,00 AU$
Wagyu cube shiso lettuce wrap
Ssam (1)11,00 AU$
Wagyu cube in heirloom lettuce wrap, samjang
Kingfish Sashimi 18,00 AU$
Marinated in QLD beetroots on dill creme fraiche
Beef Carpaccio|38,00 AU$
Local grass-fed Angus, pear, Seaweed crisps
Korean Fried Chicken22,00 AU$
Australian Honey, New Zealand grass-fed butter
Tofu Salad14,00 AU$
Organic heirloom strawberry vinaigrette
Truffle Fries 15,00 AU$
Dumplings15,00 AU$
Prawn or Vegetable pan-fry dumplings
Crispy Sweet & Sour Beef18,00 AU$
Wagyu beef with korean sweet & sour dip
Golden Battered Oysters25,00 AU$
6 fresh oysters battered then fried
Fish Tartare26,00 AU$
Raw kingfish with Korean Pear
Braised Stew26,00 AU$
Kimchi or Soybean Braised Stew
Crispy Vegetable Pancake22,00 AU$
delicate crusted savoury pancake
Bulgogi Rice Bowl22,00 AU$
marinated wagyu beef stirfy bowl on rice with salad
Short Rib47,00 AU$
Slow cooked wagyu rib with chestnut puree
Wine Experience
Explore our curated wine pairing
The Wine Experience25,00 AU$
75ml Wine Pairing carefully selected to match each cut of meat
BBQ Menu
Experience our BBQ tables
Butcher's Fire Set105,00 AU$
Oyster's Blade, Flap Meat, Chuck Tail Flap, Marinated Short Rib, Braised Stew, Egg Souffle, Ban-Chan, Ssam & Dessert
Marble Signature159,00 AU$
Oyster's Blade (Pure Blood Wagyu MB9+), Cube Roll (Full Blood Wagyu MB9+), Tenderloin (Full Blood Wagyu MB7), Marinated Short Rib (Wagyu MB7+), Braised Stew, Egg Souffle, Ban-Chan, Ssam & Dessert