Snacks & Share
The perfect menu to sip and snack
OystersAU$ 5,50
Coffin Bay
SsamAU$ 8,00
Wagyu cube shiso lettuce wrap
Ssam (1)AU$ 11,00
Wagyu cube in heirloom lettuce wrap, samjang
Kingfish Sashimi AU$ 18,00
Marinated in QLD beetroots on dill creme fraiche
Beef Carpaccio|AU$ 38,00
Local grass-fed Angus, pear, Seaweed crisps
Korean Fried ChickenAU$ 22,00
Australian Honey, New Zealand grass-fed butter
Tofu SaladAU$ 14,00
Organic heirloom strawberry vinaigrette
Truffle Fries AU$ 15,00
DumplingsAU$ 15,00
Prawn or Vegetable pan-fry dumplings
Crispy Sweet & Sour BeefAU$ 18,00
Wagyu beef with korean sweet & sour dip
Golden Battered OystersAU$ 25,00
6 fresh oysters battered then fried
Fish TartareAU$ 26,00
Raw kingfish with Korean Pear
Braised StewAU$ 26,00
Kimchi or Soybean Braised Stew
Crispy Vegetable PancakeAU$ 22,00
delicate crusted savoury pancake
Bulgogi Rice BowlAU$ 22,00
marinated wagyu beef stirfy bowl on rice with salad
Short RibAU$ 47,00
Slow cooked wagyu rib with chestnut puree
Wine Experience
Explore our curated wine pairing
The Wine ExperienceAU$ 25,00
75ml Wine Pairing carefully selected to match each cut of meat
BBQ Menu
Experience our BBQ tables
Butcher's Fire SetAU$ 105,00
Oyster's Blade, Flap Meat, Chuck Tail Flap, Marinated Short Rib, Braised Stew, Egg Souffle, Ban-Chan, Ssam & Dessert
Marble SignatureAU$ 159,00
Oyster's Blade (Pure Blood Wagyu MB9+), Cube Roll (Full Blood Wagyu MB9+), Tenderloin (Full Blood Wagyu MB7), Marinated Short Rib (Wagyu MB7+), Braised Stew, Egg Souffle, Ban-Chan, Ssam & Dessert