Mara

Explore the Gaja family wines over a multi-course tasting menu with fifth-generation owner Giovanni Gaja as your personal guide. Available for one night only, this intimate experience pairs GAJA’s most sought-after wine selections with a curated menu from Gavin Kaysen’s team of chefs. Wine Selections: - IDDA Bianco, Sicily, Italy 2023 - GAJA, Alteni di Brassica, Sauvignon Blanc, Langhe, IT 2021 - GAJA, Sperss, Barolo, IT 2019 - GAJA, Sorì Tildin, Barbaresco, IT 2021 - GAJA, Sorì San Lorenzo, Barbaresco, IT 2020 - GAJA Sperss Grappa, IT NV

Come join us at our Chef's tables for a unique peek into the inner workings of Mara's kitchen. Experience a tasting menu of items that are not available elsewhere in the restaurant. Your dining experience will be guided by a chef led team with table-side activations and culinary interactions.

Mara is offering a luxe buffet spread every Sunday for brunch. The menu will feature a rotating selection of breakfast meats, cold appetizers and sweets like waffles and pancakes. A live-action station serving eggs made to order, and an artful dessert display with a selection of mini desserts and cakes from Executive Pastry Chef Eddy Dhenin are all presented in a beautiful, opulent setting. ($65 adults; $35 kids)