Starters
Honey Balsamic Roasted Brussel Sprouts9,00 $ US
crispy roasted brussel sprouts with a honey balsamic glaze
Crispy Wings -or- Chicken Tenders12,00 $ US
your choice of zesty maple, buffalo, barbeque, cajun dry rub, or plain
Steak Tips13,00 $ US
tender steak tossed in a bourbon maple glaze, served with toast points
Chicken Lemongrass Potstickers9,00 $ US
served with scallion ponzu
Stuffed Zucchini Blossoms11,00 $ US
filled with mascarpone and ricotta cheeses, lightly fried, served with house palomino sauce
Smoked Salmon Rillete12,00 $ US
smoked salmon dip, served with griddled french bread
Chips and Salsa Trio10,00 $ US
house-made tortilla chips, salsa verde, salsa rojo, and fresh guacamole
Salads
Classic Cobb Salad12,00 $ US
mixed greens topped with bacon lardons, bleu cheese crumbles, diced tomato, and hard-boiled egg, served with ranch dressing
Grilled Caesar Salad10,00 $ US
lightly grilled romaine, with our signature caesar dressing, topped with shaved parmesan and croutons
House Salad5,00 $ US
mixed greens, cucumber, tomato, red onion, and croutons, served with champagne vinaigrette
Add Protein to Your Salad
- Chicken Breast grilled -or- fried5,00 $ US
- Grilled Salmon7,00 $ US
- Steak Tips9,00 $ US
- Grilled Shrimp Skewer7,00 $ US
Sandwiches
All sandwiches served with crispy battered fries or small house salad
Double Patty Smash15,00 $ US
Two beef patties seared to perfection, with melted American cheese, grilled onion, thick cut dill pickle, and zip mayo
Classic Burger16,00 $ US
8oz patty cooked to your liking, lettuce, tomato, red onion, dill pickles, and your choice of cheese - American, Swiss, bleu, or parmesan. Add bacon +1
Chicken Club16,00 $ US
6oz chicken breast grilled -or- fried, with lettuce, tomato, red onion, bacon, and spicy mayo. Add American, Swiss, bleu, or parmesan cheese +1
Entrées
Maples Signature Brick Chicken24,00 $ US
Brick-seared, boneless half chicken with zesty maple glaze, garlic whipped potato, roasted brussel sprouts
Grilled Barramundi26,00 $ US
8oz barramundi filet, served with marbled potatoes, artichoke hearts, and cherry tomatoes, in a lemon beurre blanc sauce
Char-Grilled Prime Ribeye36,00 $ US
16oz USDA prime ribeye, served with marbled potatoes and asparagus
Seared Diver Scallops32,00 $ US
Dry-boat diver scallops, garlic whipped potatoes, bacon lardons, shiitake mushrooms, cherry tomatoes, balsamic reduction
Chef Karl’s “Rasta Pasta”
Penne pasta tossed in a cajun parmesan cream sauce, with bell peppers, onion, and fresh herbs. Add chicken or shrimp +5, add salmon +7, add steak tips +9
Penne Palomino
Penne pasta tossed in our house palomino sauce - marinara, cream, parmesan. Add chicken or shrimp +5, add salmon +7, add steak tips +9
Shitake Mushroom Tacos
Marinated shitake mushrooms, crispy pickled slaw, queso fresco, guacamole, cilantro, lime on flour -or- corn tortillas, served with chips and salsa
Grilled Shrimp Tacos
Marinated jumbo shrimp, crispy pickled slaw, queso fresco, lime crema, cilantro, on flour -or- corn tortillas, served with chips and salsa
