Starters
Honey Balsamic Roasted Brussel Sprouts9,00 USD
crispy roasted brussel sprouts with a honey balsamic glaze
Crispy Wings -or- Chicken Tenders12,00 USD
your choice of zesty maple, buffalo, barbeque, cajun dry rub, or plain
Steak Tips13,00 USD
tender steak tossed in a bourbon maple glaze, served with toast points
Chicken Lemongrass Potstickers9,00 USD
served with scallion ponzu
Stuffed Zucchini Blossoms11,00 USD
filled with mascarpone and ricotta cheeses, lightly fried, served with house palomino sauce
Smoked Salmon Rillete12,00 USD
smoked salmon dip, served with griddled french bread
Chips and Salsa Trio10,00 USD
house-made tortilla chips, salsa verde, salsa rojo, and fresh guacamole
Salads
Classic Cobb Salad12,00 USD
mixed greens topped with bacon lardons, bleu cheese crumbles, diced tomato, and hard-boiled egg, served with ranch dressing
Grilled Caesar Salad10,00 USD
lightly grilled romaine, with our signature caesar dressing, topped with shaved parmesan and croutons
House Salad5,00 USD
mixed greens, cucumber, tomato, red onion, and croutons, served with champagne vinaigrette
Add Protein to Your Salad
- Chicken Breast grilled -or- fried5,00 USD
- Grilled Salmon7,00 USD
- Steak Tips9,00 USD
- Grilled Shrimp Skewer7,00 USD
Sandwiches
All sandwiches served with crispy battered fries or small house salad
Double Patty Smash15,00 USD
Two beef patties seared to perfection, with melted American cheese, grilled onion, thick cut dill pickle, and zip mayo
Classic Burger16,00 USD
8oz patty cooked to your liking, lettuce, tomato, red onion, dill pickles, and your choice of cheese - American, Swiss, bleu, or parmesan. Add bacon +1
Chicken Club16,00 USD
6oz chicken breast grilled -or- fried, with lettuce, tomato, red onion, bacon, and spicy mayo. Add American, Swiss, bleu, or parmesan cheese +1
Entrées
Maples Signature Brick Chicken24,00 USD
Brick-seared, boneless half chicken with zesty maple glaze, garlic whipped potato, roasted brussel sprouts
Grilled Barramundi26,00 USD
8oz barramundi filet, served with marbled potatoes, artichoke hearts, and cherry tomatoes, in a lemon beurre blanc sauce
Char-Grilled Prime Ribeye36,00 USD
16oz USDA prime ribeye, served with marbled potatoes and asparagus
Seared Diver Scallops32,00 USD
Dry-boat diver scallops, garlic whipped potatoes, bacon lardons, shiitake mushrooms, cherry tomatoes, balsamic reduction
Chef Karl’s “Rasta Pasta”
Penne pasta tossed in a cajun parmesan cream sauce, with bell peppers, onion, and fresh herbs. Add chicken or shrimp +5, add salmon +7, add steak tips +9
Penne Palomino
Penne pasta tossed in our house palomino sauce - marinara, cream, parmesan. Add chicken or shrimp +5, add salmon +7, add steak tips +9
Shitake Mushroom Tacos
Marinated shitake mushrooms, crispy pickled slaw, queso fresco, guacamole, cilantro, lime on flour -or- corn tortillas, served with chips and salsa
Grilled Shrimp Tacos
Marinated jumbo shrimp, crispy pickled slaw, queso fresco, lime crema, cilantro, on flour -or- corn tortillas, served with chips and salsa