Starters
Prosciutto Wrapped Melon & AsparagusUSD 16.00
prosciutto | sweet ripe melon | asparagus spears raspberry vinaigrette | balsamic reduction
Stuffed MushroomsUSD 16.00
wild mushroom caps | creamy cheese | shallots | fresh herbs | aged parmesan cheese | gruyere cheese
Shrimp Cocktail USD 19.00
shrimp | house-made cocktail sauce
Bang Bang ShrimpUSD 19.00
shrimp | creamy chili sauce | pineapple salsa | green onion
Crab CakesUSD 20.00
microgreens | chipotle aioli | grilled limes
Charcuterie BoardUSD 35.00
chef selected meats and cheeses seasonal accompaniments
EscargotUSD 18.00
tender snail | garlic | parsley
CalamariUSD 18.00
calamari | house-made marinara sauce | lemon
Duck WingsUSD 18.00
soy-garlic glaze
Soup & Salad
French OnionUSD 12.00
Brioche crouton | Meier's Mount Titus Gruyère cheese
Lobster BisqueUSD 16.00
chives | crème fraiche
Field & Greens Salad USD 12.00
heirloom tomato | english cucumber | pickled red onion pickled radish | brioche croutons | MSA house vinaigrette
Caesar SaladUSD 12.00
brioche croutons | meier’s st. regis parmesan cheese | grilled lemon | MSA caesar dressing
Caprese Salad USD 12.00
vine-ripened tomatoes | fresh mozzarella | basil leaves
Warm Caprese SaladUSD 12.00
vine-ripened tomatoes | kalamata olives | fresh mozzarella basil leaves
Chef's Features
includes chef’s vegetable and choice of accompaniment
Catch of the Week MP
ask about tonight’s featured catch
ask about tonight’s featured catch Herb Encrusted LambUSD 60.00
rosemary | thyme | garlic | red wine reduction
Twin Lobster TailsUSD 60.00
7oz north atlantic lobster tails | beurre blanc clarified butter
Smothered Pork ChoUSD 44.00
garlic gravy | cremini mushroom | onions
Bone-In Aged Pork ChopUSD 36.00
Mains
includes chef's vegetables, choice of accompaniment & sauce
Bone-in Ribeye, 16ozUSD 62.00
NY Strip, 12ozUSD 46.00
Angus Filet Mignon, 6ozUSD 48.00
Angus Filet Mignon, 8ozUSD 60.00
RARE | cold, raw center, MEDIUM RARE | red, warm center, MEDIUM | pink center, MEDIUM WELL | slight pink center, WELL | no color, dry center
Make it a Surf & Turf — with purchase of an entrée
lobster tail $24 | scallops (4) $18 | garlic sautéed shrimp (4) $15
Pasta & More
Pasta PrimaveraUSD 34.00
add shrimp $15 | add chicken $12 seasonal vegetables | garlic | fresh herbs grated parmesan cheese | linguine
Wild Mushroom & Spinach RisottoUSD 37.00
add shrimp $15 | add chicken $12 porcini | shitake | cremini | fresh spinach | garlic shallots | parmesan cheese
Chicken MarsalaUSD 37.00
marsala wine sauce | mushrooms | fettuccine
Creamy Tuscan Scallops RisottoUSD 39.00
sea scallops | abrorio rice | sun-dried tomatoes | garlic | spinach parmesan cheese
Pasta alla Genovese USD 37.00
Neapolitan beef & onion ragu parmigiano-reggiano cheese | rigatoni
Shrimp & Lobster Bisque PastaUSD 39.00
shrimp | lobster meat | creamy bisque-inspired sauce fresh herbs | linguine
Creamy Chicken Tuscan PastaUSD 37.00
sun-dried tomatoes | spinach | garlic parmesan cream sauce | fettuccine
Accompaniments
whipped potatoes | baked potato | bourbon sweet potatoes | loaded baked potato | thick-cut fries
Sauces
Red wine demi-glaze | maitre d'hotel butter | béarnaise | rosemary demi-glace
Enhancements
grilled chicken breast, 8oz $12 | cippolini onions $6 | cremini mushrooms $6 | butter & garlic pasta $8 | parmesan risotto $8 | loaded baked potato $8 / 160 pts. side vegetable $6 | side steak fries $6
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of food-borne illness.
