Maple & Ash - Scottsdale

Fabulous place! Service was impeccable, food was delectable - we had the filet and the halibut, and hamachi app ( AMAAAZING).

We will definitely return!

Best ever! 5 stars! Fantastic service! Wonderful food and hype vibe. They really made us feel like rock stars !!!

Great place, expensive but had great time

Perfection! Every moment of our graduation celebration was made perfect by Sarah and Jared. Service impeccable, food delicious, setting gorgeous! Sarah and Jared continue d to add special touches throughout the meal. They celebrated my daughters accomplishments, made personalized menu signs for her, attended to food allergies and adjusted menu options to accommodate, making for the perfect night! Can not recommend this establishment higher! One of our top meals ever!

The restaurant is beautiful, atmosphere is amazing, and service was excellent. However we had the branzino and honestly it was terrible. Very fishy tasting and just not appetizing at all. We also ordered a steak and it was mainly all fat. Lastly the Brussels sprouts tasted good, but literally were all just flakes. The drinks were perfect and the desert was good. For $300 we just expected the food to be so much better.

What an incredible place. Definitely my new favorite go to steak place.

Top notch service from start to finish. The entire staff was so attentive. The selections offered on the menu would even please the most discrimating guest. The patio ambiance... amazing! A great experience !

I dined alone and sat at the bar. Becka (Becky?) was the bartender and she was very attentive to my dining needs. She recommended the prawn appetizers and they were delicious - 5 large shrimp which could have been a meal by themselves. I had the petite filet with the grilled corn as a side-dish and both were done to perfection. The food was fantastic. They do not serve draft beer which I missed, but they had 2 very good local IPA's in cans that I enjoyed. I thought the wine by the glass was over-priced. I recall only 1 or 2 selections for reds that were under $20. I chose a glass of bourbon which I thought was somewhat of a stingy pour for $20. No ordering double shots here for me! Overall very good but definitely on the pricier end of dining choices.

We were entertaining clients from Belgium and they were very impressed. The steaks were cooked to perfection. The presentation was lovely. Our Captain was very informative and attentive. Will definitely come back.

The service was fantastic and the I Don’t Give a Fork was a fun experience but next time I’ll stick to my own choices so will definitely be back!

They marked me as a “no show” even though I kept my reservation. Not a good place to go if you’re allergic to alcohol like me. They ran out of San Pellegrino and almond milk.

Another incredible experience. The service was phenomenal, and the ambiance/atmosphere is a refreshing alternative to the other high end Scottsdale steakhouses. We will be back for sure.

Food was superb! Service was excellent! Very nice dining experience overall!

Service was terrific! Food delicious! Can’t wait to go back!

From the moment you walk through the massive doors you know you are going to have a dining experience and will be well cared for during your stay. I can't say enough great things about the staff . Our sommelier Ryan and Jeff our server were brilliant ! What a great addition to the Scottsdale dining scene.

Perfection all around-again! It was our second visit and we decided to bring friends so they could also enjoy. How does a restaurant can make even the most mundane special is a true gift of artistry. A caesar salad? what's innovative about it? Week M&A figured it out, and made it not only the best tasting salad but the dressing was unusual and creative and spot-on! We again ordered the ribeye cap cut of meat and shared it with our table and they too thought it was the most tender and flavorful steak. I implore you to try it. Our captain for the evening was Joseph and we could not have asked for a more professional, personable server with just the right amount of humor. Very well done and we for sure will be back again and again!

Solid meal, very good service and dining experience. A little pricey, but a splurge on a special occasion is worth it.

It was ok the steak was flavourful but not real hot and it wasn’t tough but not real tender the scallops were good but again not hot and there Brussel sprouts tasty but like eating air all in all a good steak house but there is way better for same price

There were 4 hostesses at the front desk. Their combined IQ scores could not have been more than 10! I spelled my name for one of them, and 15 minutes after our reservation time, another asks me "what name is your reservation under?" After 20 minutes of standing in the foyer, observing loud, poorly dressed patrons, also waiting for tables, we were taken a long route to our table in the outdoor seating area, but this hostess couldn't find the table, so we stood there another 5 minutes while the perplexed employees determined they would sit us at a table near a "mini bar" type area, but the table had no chairs! They had to go look for some chairs! The area was right next to the street so we listened to traffic noise all through dinner. All of the food was quite good, but not spectacular enough to make us want to return to this poorly run establishment.

Everything turned out perfect from the food to the venue.

Everything about this dinner was amazing! The food was great and the service was beyond. Will definitely be returning.

Nice place for a Birthday

Our waitress was outstanding! The food was quite amazing, pricey but the quality of the food surpasses other high priced restaurants. I celebrated my wife's birthday and she couldn't have been happier!

Wednesday was our fourth visit to your Scottsdale location since opening, Maple and Ash has been a new go to for us. I will save the service has been lacking on almost every visit but the food and ambience has kept us coming back. Last night was very disappointing experience as not only was the service lacking but the food was as well. We went to the bar for a glass of wine while waiting on our table and I have never experienced such a rude bartender. After ordering our glass of wine I asked for a glass of water and the bartender would not look up or acknowledge me. I asked again and she briefly looked up and said hold on and went back to whatever she was doing. Once seated we weren’t greeted very quickly then once we were we felt rushed immediately. Our salads were brought out and they were delicious but our server kept asking us what we wanted to order next without giving us time to enjoy. We felt pressured to put our order in and our food was delivered while we were still eating our salads. It was practically thrown down and was not served up to us. I don’t know who wants cold Mac and cheese and especially the crab that is to be served hot but both items as well as my friends agnolotti was also cold. The mac and cheese is also normally delicious and was dry and not as it usually is. We finished our salads and we did let them know that our food was not up to par and it really appeared that they just reheated the crab and agnolotti and brought it back out instead of making it fresh. Also you can see where this disrupted the entire flow of of dinner as we then were waiting on the food. Overall it was an extremely disappointing visit with the food and the service. With so many other high end options within a mile I’m shocked this is even an issue at a new restaurant.

Lovely, courteous staff - they are all about comfort and making their guests feel valued. Excellent banter throughout!

It was fun starting everyone out with a complimentary cocktail, in particular when no one else but me at the table drinks. I got THEM ALL! Ha!

Steaks were perfectly cooked. You could taste the trademark “maple & ash” wood that the steaks were cooked over. It was a bit painful that plates were mostly à la carte - your steak looks lonely on that giant plate, even when adding mashed potatoes or asparagus. It also makes one fee they over paid for the dish.

Dessert - next level. That coconut pie is so good; I could eat that for breakfast. The presentation makes your eyes pop out of your head!! Cream Puff fired up all cylinders - that wee hint of basil was a delightful way to end the bite.

I am excited to return and try more!

We had high hopes for this maple and ash location but were extremely disappointed. I’ve been to the Chicago location multiple times and always had a nice time. We ordered four appetizers and a $250 bottle of wine. We were looking forward to a long evening with entrées but that turned south quickly. After dirty plates and empty glasses kept piling up on the table, employees paraded by back-and-forth and never cleaned up our table or asked us if we needed something else. I spoke to the maître d’ before we left and he asked me to reach out to him. I emailed him three days ago and he has not responded yet. This place needs work! As I told Jared, more attention needs to be paid to the guests and it feels like they are still opening the restaurant. We were extremely disappointed and had brought guests with us visiting from Chicago who are equally disappointed.

Everything at Maple and Ash was more than I expected. The cocktails were beautifully made, our server Joseph was friendly and entertaining, and every item we ordered from appetizers to the main course had great flavors.

Was an absolutely AMAZING experience celebrating our 1 Year Wedding Anniversary. Service from beginning to end, with an unexpected customized menu, the sommelier coming over and small touches for a truly unique dining experience in AZ. Thank you all for a very memorable anniversary dinner.

I rarely give a 5 star review. Maple and Ash knocked it out of the park. They have a two Michelin star chef that could very well have his third star with this concept. From creative drinks to an amazing seafood tower. The most interesting thing on the menu is the I DON'T GIVE A F#$%. It is a chefs choice dinner. Well done, we will be back.

So amazing! A show really

Absolutely amazing experience. Clearly one of the best dining experience to arrive in Scottsdale.

The service was completely lacking, with no one asking how our meal was, no bread until we asked upon getting our entrees, and no asking about additional drinks until we were just about done eating.

The salads were excellent, but that was it when it came to the food. The plates were room temperature, the steaks had minimal flavor and did not taste like prime meat, the server poured cold mushrooms over the top of the sole, and the potatoes were lackluster. Very disappointing for an expensive meal.

Mediocre. Disappointing after the big build up. Service was pretentious and intrusive — waaay too much about the waiter and his proclivities. Wouldn’t take a hint to let us focus on our conversation, yet we had to ask him 3x to bring a cup of coffee. Everything was an “upsell”.

The food was okay but too much overpowering smoky flavor in the fish and the steak. Steak was dry — really not edible. And I ate very little of it and the waiter never asked why.

I would be hard pressed to return. Steak 44, City Hall and even Ruth’s Chris are much better food and a better value.

One and done.

First time going to Maple and Ash! Place was packed even on a Wednesday night at 6 PM. That speaks volumes. The service was friendly and the food was amazing. Definitely will be going back. Keep up the good work fellas!

Great food and ambiance. Wonderful staff

Our 8th anniversary very well spent!

Excellent food, but pricey,fairly noisy

Bar service was disappointing. Wanted to grab some drinks before our table was ready and the bartender said he would be back and went to polish dishes never coming back. Then moved to a cocktail table hoping to get service and still was ignore and not even acknowledged.
Once sat service was better.

Got charged twice on my card. Having difficult time getting a manager to call me back to rectify this. Will not be back.

As a Chicagoan I am so excited that Maple and Ash is now in Scottsdale, which is my “second city”. This new restaurant has really pulled it together. Our waitperson Kristen was awesome. She had us feel at home. Enjoyed our first courses. My husband said his wedge was the best he’s ever had. We both had steak frites. Very yummy smokey flavor. Excellent bread. And OMG. Coconut pie was a show stopper, very shareable. Seats are comfy, ambiance just great, with lots of taper candles on silver candlesticks. We will be back