¿Cuál es la calificación de Manzo Ristorante - Eataly NYC Flatiron?

Name: Manzo Ristorante - Eataly NYC Flatiron
Address: 200 5th Avenue, New York, NY, United States, 10010
Telephone: (212) 229-2180
Price range: De $31 a $50
Rating: 4.4

Manzo Ristorante - Eataly NYC Flatiron

4.4

1029 reseñas

De $31 a $50

Italiana

200 5th Avenue, New York, 10010 NY

Acerca de este restaurante

Innovador
Romántico
Bueno para ocasiones especiales

Manzo es el único restaurante tradicional de servicio completo (antipasta, primi, secondi) en la zona comercial de Eataly, Nueva York. Manzo, que significa literalmente "dirigir" o "carne de res", es donde el restaurante presenta sus productos animales. Aunque el establecimiento ofrece entradas y postres, pescados y pastas, lo principal es la carne. El chef Michael Toscano de Babbo Ristorante trabaja en la tradición italiana de utilizar todas las partes del animal. El restaurante ofrece los cortes suculentos que usted está acostumbrado a ver en los menús de los restaurantes de Nueva York, además de algunas sorpresas como el crudo de carne piamontés.

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Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Italiana
Horarios
lun–jue 17:00–21:00 vie–dom 12:00–21:00
Número de teléfono
(212) 229-2180
Página web
http://www.eataly.com/us_en/stores/new-york/nyc-manzo/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Chef Chris Caliso

Ubicación
200 5th Avenue, New York, 10010 NY
Zona
Flatiron District
Intersección en calle
23rd street
Parking details
Parking Garages: (Hourly Rates Apply) Car Park 29LLC 724-732 located on 24th St. and 6th Ave: 212-627-0667 Impark (covered parking on 24th and 6th) There is also a parking garage on 23rd st between 5th and 6th avenues, and one on 23rd st between 6th and 7th avenues
Public transit
Trains:N and R trains stop at 23rd street and Fifth Avenue, a few feet from our entrance6 train stop at 23rd Street is located two blocks east of us on Lexington AvenueF and PATH trains stop at 23rd st, one block west of our entrance on 6th avenue1 train stops 23rd Street at 7th Avenue, 2 blocks west of our entrance
Adicional
Bar completo, Cervezas, Restaurante bar, Vinos

Menú

Manzo Ristorante - Eataly NYC Flatiron's menu was last updated on 3/2/2022.

Urbani Black Truffles

Urbani is unrivaled in distribution of the admired tuber and is trusted with more than 70% of European fresh truffle sales and this winter, they have arrived at Eataly NYC Flatiron. Black Truffles (Tuber Melanosporum Vitt) - Season: November – February. Flavor profile: Earthy with hints of cocoa

Tartufo Supplement
Add 5 grams of Fresh Urbani Black Truffle shaved tableside onto one dish +$30

Prosciutto e Salumi

Air, Salt & Time

MozzarellaUSD 12.00
Housemade Mozzarella, Sea Salt, Black Pepper, Extra Virgin Olive Oil
BurrataUSD 21.00
Burrata, Sea Salt, Extra Virgin Olive Oil, Semolina Bread

Italia

Prosciutto San Daniele DopUSD 16.00
DOK Dall'Ava, Aged 36 Months; sweet, delicate
Prosciutto di Parma DOPUSD 13.00
Tanara Giancarlo, Aged 24 Months; sweet, savory, balanced
Prosciutto CottoUSD 16.00
Housemade Raven and Boar Cooked Ham; robust, buttery

Housemade

Add housemade tigelle: Ancient Italian Flatbread $5

PorchettaUSD 16.00
Raven and Boar, Belly & Loin; slow cooked for 48 hours
TestaUSD 17.00
Housemade Pork, Terrine, Ciabatta Toast, Fennel Butter

Antipasti

FegatiniUSD 14.00
Bobo Heritage Chicken Liver, Grilled Housemade Potato Bread, Chianti Reduction
Erbazzone**USD 15.00
Bloomdale Spinach Pie, Parmigiano Reggiano® DOP Fonduta, Local Herb Salad
MistacanzaUSD 15.00
Union Square Market Greens, Herbs, Olitalia White Balsamic Vinaigrette
Insalata di CarciofiUSD 16.00
Shaved Raw Artichokes, Lani's Farm Arugula, Parmigiano Reggiano® DOP, Lemon
Carne Cruda di ManzoUSD 17.00
Raw Autumn's Harvest Farms Grassfed Beef, Extra Virgin Olive Oil, Sea Salt, Mediterraneo Bread
Vitello Tonnato*USD 18.00
Sekel Farm Veal Loin, Traditional Tuna Sauce, Radish, Crispy Capers
Barbabietole e RicottaUSD 18.00
Roasted Beets, Housemade Ricotta, Anchovies, Garlic, Pistachio
Carciofi DoratiUSD 18.00
Lightly Battered Fried Artichokes, Mint, Lemon
Carpaccio di Manzo* **USD 21.00
Snake River Farms Wagyu, Parmigiano Reggiano® DOP, Shaved Mushrooms
CapesanteUSD 25.00
Pan Seared Scallops, Butternut Squash Purée, Brussels Sprouts

Pasta

Rigatoni alla Tonno AffumicatoUSD 23.00
Afeltra Rigatoni, House Smoked Tuna Belly, Antonella Tomatoes, English Peas, Basil, Garlic
Tonnarelli Cacio e Pepe**USD 23.00
Housemade Chitarra-cut Tonnarelli, Black Pepper Corns, Pecorino Romano DOP
Agnolotti del Plin**USD 28.00
Housemade Pasta Filled with Pork and Veal, Sugo d'Arrosto
Mafaldine con Funghi Misti**USD 29.00
Housemade Mafaldine, Mixed Wild Mushrooms, Parmigiano Reggiano® DOP
Pappardelle al Ragù di Cinghiale**USD 29.00
Housemade Pappardelle, Broken Arrow Farms Boar, Parmigiano Reggiano® DOP
Gnocchi di Patate Al Tartufo Nero**USD 35.00
Housemade Potato Gnocchi, Parmigiano Reggiano® DOP Fonduta, Ferrarini Butter, Urbani Fresh Black Truffles

Piatti

Bistecca del Macellaio*USD 29.00
Grilled Hanger Steak, Arugula, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt
Wagyu Denver Steak*USD 43.00
Grilled Snake River Farms Wagyu Denver Steak, Arugula, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt
Baccalà in BrodettoUSD 29.00
House Cured Atlantic Cod, Fingerling Potatoes, Braised Leeks, Fish Brodo
Brasato al Barolo**USD 34.00
Beef Short Rib, Stone Ground Polenta, Beech Mushrooms, Celery Salad
Pollo al MattoneUSD 32.00
"Bobo Chicken Under Brick", alla Cacciatore, Coarse Black Pepper, Fennel
Polpo alla GrigliaUSD 35.00
Grilled Marinated Octopus, Heirloom Beans, Tomato Vinaigrette, Bay Leaf

From the Butcher Room

Grilled cuts served simply with extra virgin olive oil

From the Butcher Room - For One

30-day Dry-Aged Pork Chop*USD 49.00
Raven & Boar Bone-In 14oz Pork Chop
Bone-In New York Strip*USD 58.00
Diamond Creek Ranch 20oz Steak
28-day Dry-Aged Ribeye*USD 70.00
Diamond Creek Ranch 20oz Boneless Dry-Aged Ribeye

From the Butcher Room - For Two

Bistecca alla Fiorentina*USD 145.00
40oz Diamond Creek Ranch Porterhouse, Tuscan Extra Virgin Olive Oil, Herbs

Contorni

$9 Each

Schmaltz Roasted Potatoes
Roasted Carrots
Broccoli Rabe
Seasonal Vegetables
Roasted Cauliflower

Negroni Cocktails

TradizionaleUSD 15.00
Carpano Antica Vermouth, Gin, Campari
SbagliatoUSD 16.00
Flor Prosecco, Campari, Montanaro Vermouth Rosso
MezcaroniUSD 16.00
Vida Mezcal, Zucca Rababaro, Martini & Rossi Rubino Vermouth, Campari
Milano TorinoUSD 16.00
Martini & Rossi Rubino, Campari
AssenzioUSD 16.00
Absinthe, Cocchi Rosso, Flor Prosecco
L'AltroUSD 16.00
Malfy Gin, Carpano Antica, Aperol

Cocktails

RosmarinoUSD 15.00
Tito's Vodka, Borgogno Vermouth Bianco, Rosemary Simple Syrup, Lemon
Ambrato Royale SpritzUSD 14.00
Martini & Rossi Ambrato Vermouth di Torino, Prosecco, Mint, Olive
Manzo MuleUSD 16.00
Russels' Reserve, Cherry, Ginger Puree, Honey Ginger Syrup
Infamous ExhibitionistUSD 16.00
Russell's Reserve, Bordiga Dry Vermouth, Fernet Branca, Laphroaig Rinse

Mocktails

Add a Spirit (+$6): Tito's Vodka, Malfy Gin, Espolon Tequila, Brugal Rum, King's County Bourbon

AgrodolceUSD 10.00
Grapefruit, Lime, Rosemary, Lurisia Bolle
Amelia RomanaUSD 10.00
Raspberry, Darjeeling Tea, Mint, Citrus

Birra

Bottiglia

Moretti La Rossa | Doppelbock | 7.2% ABV
- 12ozUSD 7.00
Peroni Nastro Azzuro | 5.1% ABV
- 12ozUSD 7.00
Dogfish Head 60 Minute IPA | 6 % ABV
- 12ozUSD 8.00
Dogfish Head 90 Minute IPA | 9% ABV
- 12ozUSD 9.00
Beerbera | LoverBeer | 8% ABV
- 12.6 ozUSD 18.00
Lawson's Finest Liquid Sip of Sunshine DIPA |, 8% ABV
- 16 ozUSD 10.00
Baladin Sidro | Cider | 4.5% ABV
- 8.45 ozUSD 12.00

Alla Spina

Birreria Housemade | Troppo Fresco | Kolsch | 4.8% ABV
- 12ozUSD 9.00
Birreria Housemade Brooklyn Barista Life | 6.9% ABV
Coffee Porter with Lavazza Cold Brew
- 12ozUSD 9.00
Baladin Nora | Spiced Amber Ale | 6.8% ABV
- 12ozUSD 10.00
Dogfish Head American Beauty | Hazy Ripple NEIPA | 7% ABV
- 12ozUSD 10.00

Vini

Spumanti

Moscato d'Asti "Galarej" Fontanafredda 2013, Piemonte
- GlUSD 15.00
- BtlUSD 60.00
Trento DOC Brut, Ferrari, Trentino-Alto Adige
- GlUSD 16.00
- BtlUSD 64.00
Prosecco, Ronco Belvedere, Treviso, Veneto
- GlUSD 18.00
- BtlUSD 72.00
Franciacorta Rosato "Flamingo" Monte Rossa, Lombardia, Pinot Nero, Chardonnay
- GlUSD 20.00
- BtlUSD 80.00
Rosato 'Contessa Rosa' Fontanafredda 2012, Piemonte
- GlUSD 25.00
- BtlUSD 100.00

Bianchi

Erbaluce di Caluso "Le Chiusure" Favaro 2018, Piemonte
- GlUSD 17.00
- BtlUSD 68.00
Roero Arneis 'Pradalupo' Fontanafredda 2017, Piemonte
- GlUSD 17.00
- BtlUSD 68.00
Fiano di Avellino "Pietraincatenata" Luigi Maffini 2012 Campania
- GlUSD 18.00
- BtlUSD 72.00
'Vespa Bianco' Bastianich 2014, Friuli Venezia Giulia, Chardonnay, Sauvignon, Picolit
- GlUSD 20.00
- BtlUSD 80.00

Arancia

Terre Siciliane "Praruar" Il Censo 2013, Sicilia | Catarratto
- GlUSD 15.00
- BtlUSD 60.00
Pinot Grigio Ramato, Ronco Severo 2017, Friuli
- GlUSD 22.00
- BtlUSD 88.00

Rosati

Rosé de Vallee, La Kiuva 2018, Valle d'Aosta | Nebbiolo
- GlUSD 15.00
- BtlUSD 60.00
Il Rosé di Casanova, La Spinetta, Toscana | Sangiovese
- GlUSD 16.00
- BtlUSD 64.00

Rossi

Dolcetto d'Alba "Filari Lunghi" Brandini 2017, Piemonte
- GlUSD 15.00
- BtlUSD 60.00
Barbera d' Alba Superiore, Mirafiore 2014, Piemonte
- GlUSD 18.00
- BtlUSD 72.00
Cerasuolo di Vittoria, Manenti 2018, Sicilia | Nero d'Avola, Frappatto
- GlUSD 18.00
- BtlUSD 72.00
Chianti Classico, Monteraponi 2017, Toscana | Sangiovese, Canaiolo
- GlUSD 18.00
- BtlUSD 72.00
Pinot Nero, Marinushof 2017, Trentino-Alto Adige
- GlUSD 22.00
- BtlUSD 88.00
Tonos, Prima Terra 2015, Liguria, Sangiovese, Canaiolo, Ciliegolo, Cabernet Sauvignon, Dolcetto, Moscato Nero
- GlUSD 25.00
- BtlUSD 100.00
"Aragone" Mozza 2015, Toscana | Sangiovese, Syrah, Alicante, Carignan
- GlUSD 25.00
- BtlUSD 100.00
Brunello di Montalcino, Mastrojani 2013, Toscana
- GlUSD 35.00
- BtlUSD 140.00

Nebbiolo: Valtellina

One of Italy's most dramatic and interesting terroirs is Valtellina, terraced vineyards located two hours north of Milano. Here, farmers use mostly organic and traditional methods to grow a local version of nebbiolo called Chiavennasca

2017 Rosso di Valtellina, Barbacan
- GlUSD 18.00
2015 Rosso di Valtellina, Ar. Pe. Pe.
- GlUSD 20.00

Valtellina Superiore Cru Valgella

Valgella is the farthest east, and produces the most elegant versions from Valtellina

2016 "Coste Basse" Sandro Fay
- GlUSD 20.00
2002 "Ca' Fracia Riserva" Balgera
- GlUSD 22.00
2015 "Ca Fracia" Nino Negri
- GlUSD 25.00

Lo que dicen 1,029 personas

Reseñas de Manzo Ristorante - Eataly NYC Flatiron de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.4

4.4 de acuerdo a todas las calificaciones

4.4Comida
4.2Servicio
4Ambiente
3.2Valor

Ruido • Moderado

1,029 reseñas

PR
PatyRG
México7 reseñas
5.0
Comieron en 11 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 3
4. Ambiente 5
Service was slow but they were really kind, the food and the rest was great. We really love our visit in this restaurant
¿Te fue útil?
F
Foodhobby VIP
Nueva York16 reseñas
3.0
Comieron en 10 de marzo de 2020
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 3
The restaurant was very quiet this evening comparing it to pre corona virus times. Very limited staff so service was for sure not the same as usual.
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York1 reseña
4.0
Comieron en 5 de marzo de 2020
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 5
Dined alone. Ordered the wagyu denver steak. Exquisitely cooked. Perfect sear and perfectly cooked. Compliments to the chef from another chef.
¿Te fue útil?
OT
Comensal de OpenTable VIP
Nueva York5 reseñas
5.0
Comieron en 4 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
Never had a bad meal here, love the pastas. Ambience is ok as it’s in a food hall but food makes it worth it
¿Te fue útil?
RM
RonaldM
Nueva York3 reseñas
5.0
Comieron en 1 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Have been to Manzo many times, and it never disappoints.
¿Te fue útil?
P
Pipposplaces VIP
Nueva York10 reseñas
4.0
Comieron en 28 de febrero de 2020
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 2
food and service are good, pasta used to be better before. Really expensive.
¿Te fue útil?
OT
Comensal de OpenTable
Gran Boston1 reseña
5.0
Comieron en 16 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We would have liked better seating as I requested this reservation over 3 weeks ago for my anniversary. Otherwise the experience was amazing.
¿Te fue útil?
OT
Comensal de OpenTable VIP
Nueva York2 reseñas
4.0
Comieron en 15 de febrero de 2020
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
Food was 5 star. But I ordered the steak and left hungry
¿Te fue útil?
RB
RosalieB VIP
Nueva York21 reseñas
2.0
Comieron en 15 de febrero de 2020
1. Global 2
2. Comida 1
3. Servicio 2
4. Ambiente 2
Valentines Day
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York6 reseñas
2.0
Comieron en 12 de febrero de 2020
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 5
The steak was not tasty. The service was very accommodating and the server was wonderful. They tried to make it right, but I would suggest sticking with the pasta.
¿Te fue útil?

Preguntas frecuentes

Manzo Ristorante - Eataly NYC Flatiron tiene una calificación promedio de 4.4 estrellas, según 1029 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para Manzo Ristorante - Eataly NYC Flatiron

200 5th Avenue, New York, 10010 NY

Información adicional

Intersección en calle
23rd street
Zona
Flatiron District
Horarios
lun–jue 17:00–21:00 vie–dom 12:00–21:00
Precios
De $31 a $50
Cocinas
Italiana
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Parking Garages: (Hourly Rates Apply) Car Park 29LLC 724-732 located on 24th St. and 6th Ave: 212-627-0667 Impark (covered parking on 24th and 6th) There is also a parking garage on 23rd st between 5th and 6th avenues, and one on 23rd st between 6th and 7th avenues
Public transit
Trains:N and R trains stop at 23rd street and Fifth Avenue, a few feet from our entrance6 train stop at 23rd Street is located two blocks east of us on Lexington AvenueF and PATH trains stop at 23rd st, one block west of our entrance on 6th avenue1 train stops 23rd Street at 7th Avenue, 2 blocks west of our entrance
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chef Chris Caliso
Adicional
Bar completo, Cervezas, Restaurante bar, Vinos

Página web
http://www.eataly.com/us_en/stores/new-york/nyc-manzo/
Número de teléfono
(212) 229-2180

Manzo Ristorante - Eataly NYC Flatiron

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Urbani Black Truffles

Tartufo Supplement

Prosciutto e Salumi

MozzarellaUSD 12.00

BurrataUSD 21.00

Italia

Prosciutto San Daniele DopUSD 16.00

Prosciutto di Parma DOPUSD 13.00

Prosciutto CottoUSD 16.00

Housemade

PorchettaUSD 16.00

TestaUSD 17.00

Antipasti

FegatiniUSD 14.00

Erbazzone**USD 15.00

MistacanzaUSD 15.00

Insalata di CarciofiUSD 16.00

Carne Cruda di ManzoUSD 17.00

Vitello Tonnato*USD 18.00

Barbabietole e RicottaUSD 18.00

Carciofi DoratiUSD 18.00

Carpaccio di Manzo* **USD 21.00

CapesanteUSD 25.00

Pasta

Rigatoni alla Tonno AffumicatoUSD 23.00

Tonnarelli Cacio e Pepe**USD 23.00

Agnolotti del Plin**USD 28.00

Mafaldine con Funghi Misti**USD 29.00

Pappardelle al Ragù di Cinghiale**USD 29.00

Gnocchi di Patate Al Tartufo Nero**USD 35.00

Piatti

Bistecca del Macellaio*USD 29.00

Wagyu Denver Steak*USD 43.00

Baccalà in BrodettoUSD 29.00

Brasato al Barolo**USD 34.00

Pollo al MattoneUSD 32.00

Polpo alla GrigliaUSD 35.00

From the Butcher Room

From the Butcher Room - For One

30-day Dry-Aged Pork Chop*USD 49.00

Bone-In New York Strip*USD 58.00

28-day Dry-Aged Ribeye*USD 70.00

From the Butcher Room - For Two

Bistecca alla Fiorentina*USD 145.00

Contorni

Schmaltz Roasted Potatoes

Roasted Carrots

Broccoli Rabe

Seasonal Vegetables

Roasted Cauliflower

Negroni Cocktails

TradizionaleUSD 15.00

SbagliatoUSD 16.00

MezcaroniUSD 16.00

Milano TorinoUSD 16.00

AssenzioUSD 16.00

L'AltroUSD 16.00

Cocktails

RosmarinoUSD 15.00

Ambrato Royale SpritzUSD 14.00

Manzo MuleUSD 16.00

Infamous ExhibitionistUSD 16.00

Mocktails

AgrodolceUSD 10.00

Amelia RomanaUSD 10.00

Birra

Bottiglia

Moretti La Rossa | Doppelbock | 7.2% ABV

Peroni Nastro Azzuro | 5.1% ABV

Dogfish Head 60 Minute IPA | 6 % ABV

Dogfish Head 90 Minute IPA | 9% ABV

Beerbera | LoverBeer | 8% ABV

Lawson's Finest Liquid Sip of Sunshine DIPA |, 8% ABV

Baladin Sidro | Cider | 4.5% ABV

Alla Spina